DUNKIN DONUTS.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.//# 18/rear door not rodent proof 1/4" gap at bottom of door/no license disposal service for business.

NOT CORRECTED PLS SEE VIOLATION #14

All food not stored in the original container shall be stored in properly labeled containers.//SEE REPORT 1/5/10

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//SEE REPORT 1/5/10

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 1/5/10

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SEE REPORT 1/5/10

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//SEE REPORT 1/5/10

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//no extermination loge book/service for business/rear door to out side from storage room measured at 1/4" gap at bottom of door

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance./no license disposal service for business proper disposal

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.// no certified food person on premise were potentially hazardous is being prepaired,soled

All food not stored in the original container shall be stored in properly labeled containers.//need names & dates on all food itms in storage

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//must properly store all single service utrnsils cross contamination

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//need to replace stain ,pitted cutting boards/ lids are needed for garbage in prep area

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//some shelves and dry storage needs detail cleaning thur out premises. vent covers in the bathroom needs detail cleaning

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under around stock and the equipment needs detail cleaning