APR 28
2020
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SNAPPY #6, DUNKIN DONUTS, MOBIL.
EAT. 77/100
2800 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected April 28, 2020 · passed with conditions
Passed all 9 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
9
7 passed · 2 w/ conditions
VIOLATIONS
31
includes 4 critical
RECORDS COVER
9 YEARS
since Aug 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS IN FRONT COUNTER AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION ON HAND WASHING SINK BY 3 COMPARTMENT SINK. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISHWASHING AREA AND DRY STORAGE AREA AND WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH UNISEX BATHROOM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST CLEAN AND MAINTAIN CLEAN ENCLOSURE AREA AROUND TRASH CONTAINER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS AND DISHWASHING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-24-187,REPORT #2102427, NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),NO CITATION ISSUED
OCT 242017PASSED1 violationDETAILS
OCT 24
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM NEAR THE WALK-IN-COOLER AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING ALSO, REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
JAN 282016PASSED3 violationsDETAILS
JAN 28
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DEEP, DARK GROOVES IN THE 2 DRAWER PREP COOLER CUTTING BOARD. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR OF THE REAR ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS IN AND AROUND THE FLOOR DRAIN LOCATED UNDER THE PORTABLE ICE BIN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
NOV 42015PASSED1 violationDETAILS
NOV 4
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET TO HAND SINK IN LADIES BATHROOM IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
OCT 282014PASSED7 violationsDETAILS
OCT 28
2014
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT PROPERLY LABELED ON DISPLAY FOR SELL. INSTRUCTED THAT BAGS OF ICE MUST BE PROPERLY LABELED FROM ORIGINAL SOURCE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES AND PREP COUNTER IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS, IN PREP AREA, UNDER DISPLAY SHELVES AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB ON DONUT DISPLAY NOT SHIELDED. INSTRUCTED TO SHIELD BULB.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INISDE COOLERS. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUS INISDE COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
show all 9 inspections →
JUN 272013PASSED3 violationsDETAILS
JUN 27
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD IN POOR REPAIR; INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOLATA MACHINE AND EXTERIOR OF ICE MAKER AT DUNKIN DONUTS AREA, AND DISPLAY SHELVES AND CABINETS AT GAS STATION, AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS AND DUST BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
MAR 72012PASSED1 violationDETAILS
MAR 7
2012
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
AUG 242011PASSED4 violationsDETAILS
AUG 24
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; EXTERIOR OF COOLERS, ICE BINS, ICE MACHINE, ALL COUNTERS, SODAS AND SLUSHY MACHINES AND TRAYS, MICROWAVE OVEN, MOP SINK AND CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AT REAR DISH WASHING AREA TO PREVENT PEST ENTRY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT REAR STORAGE ROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
AUG 62010PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 6
2010
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND AN 11 DOOR DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS AT 48.0 DEGREES F. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED TO MAINTAIN 40 DEGREES F OR BELOW. TAGGED HELD FOR INSPECTION. UPON COMPLETION OF INSPECTION ON 8.9.10 FOUND AIR AT PROPER TEMPERATURE OF 38.5 DEGREES F. TAG REMOVED. CITATION #62723-13
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND ORANGE JUICE, A VARIETY OF MILKS, JUICES LABELED "PERISHABLE, KEEP REFRIGERATED" AT TEMPERATURES RANGING FROM 48.0 - 50.0 DEGREES F. INSTRUCTED MANAGER TO REMOVE ITEMS. MANAGER COMPLIED. ITEMS WILL BE RETURNED TO VENDOR. TOTAL APPROXIMATE WEIGHT 800 LBS, VALUE $280. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #62723-13
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL REFRIGERATOR THERMOMETERS FOR ALL UNITS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →