Ballast Point Brewing Company
212 N Green St, Chicago, IL 60607 · West Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2019-10-09
What You Should Know
⚠ Sanitation issues found across 6 inspections
⚠ Pest Activity issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training minor 1×
🐀 Pest Activity critical 1×
Inspection History
2019-10-09 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK MILK CRATES BEING USED TO STORE FOOD ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIAL STORAGE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES FROM THE CERTIFIED MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
CRITICAL 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed raw unfinished wood throughout bar top as well as at (1) large dinner table on main floor. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal area and maintain it all times.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dust and debris from construction project on exterior surfaces throughout food prep and kitchen areas. Instructed manager to detail clean and maintain, at all times.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dust and debris from construction project on floors throughout. Instructed manager to detail clean and maintain, at all times.
critical Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed raw plastered dry wall on west wall directly outside walk in beer cooler. Also observed raw plastered dry wall on west in rear storage room near water heater. Informed manager that all surfaces must be smooth and easily cleanable Instructe...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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