Bandera

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET IN PREP COOLER LOCATED IN SALAD AND GRILL PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST ON CEILING PANELS ABOVE HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301-11 (B) (B)- OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, LIME GARNISH FOR BEVERAGE WITH BARE HAND CONTACT, AT FRONT BEVERAGE STATION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INSTRUCTED MANAGER TO USE...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

3-501.19 (A) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), ROASTED CHICKEN AT IMPROPER TEMPERATURE OF 77.9F, UNDER HOT HOLDING LAMP, AT PREP STATION. MANAGER STATED THAT SITE USES TIME AS A PUBLIC HEALTH CONTROL FOR SAFETY PRO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 - OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11 (A)- OBSERVED PREVIOUS INSPECTION SUMMARY FROM 9/20/17, NOT POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW. MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF ROAST BEEF STORED IN HOT HOLDING AT 110.4F, HOT HOLDING WAS TURNED OFF, INSTRUCTED TO KEEP SUCH FOODS STORED AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $100. CRITICAL CITATI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

IMPROPER FOOD STORAGE, FOUND AN OPEN BOX OF THAWED RAW SHRIMPS STORED ABOVE OPEN CONTAINER OF ICE CREAM IN KITCHEN PREP FREEZER. INSTRUCTED TO STORED RAW FOOD UNDER READY-TO-EAT FOODS, SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED GASKET FOR HOT HOLDING DOOR, INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST KEEP ALL REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER WHERE INT COULD BE MONITORED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CONTAINERS OF COOKED FOODS IN WALK-IN COOLER NOT LABELED. INSTRUCTED TO DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER UNDER REAR PREP LINE, INSTRUCTED TO ELIMINATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CORNER IN WALK-IN COOLER WITH GAPS, INSTRUCTED TO SEAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON SHELVES AT DISHMACHINE ROOM ALSO OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN ALL SHELVES AND CLEAN LOWER SIDE OF DISHMACHINE DRAINBOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR CLUTTERED AT CHEF CHANGE STATION. MUST CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

POT WASH 3-COMPARTMENT SINK LEFT SIDE FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN REAR PREP AREA OF FOOD SPILLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF SINKS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALSO DETAIL CLEAN WALLS IN PREP AREAS AND IN THE DISHWASHING AREAS. MUST REMOVE FOOD DEBRIS AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN THE REAR DINNERWARE STORAGE CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE GLASSWARE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR SO THAT MULTI USE ITEMS ARE PROPERLY SANITIZED DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-03...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1372460 03/20/2014 NOT CORRECTED. (38)A PLASTIC NON-METAL 4-COMPARTMENT SINK FOR GLASS WASHING AT BAR, PLASTIC SINKS FOR DISH WASHING NOT ALLOWED, MUST INSTALL A METAL DISH WASHING SI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF SINKS AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALSO DETAIL CLEAN WALLS IN PREP AREAS AND IN THE DISHWASHING AREAS. MUST REMOVE FOOD DEBRIS AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN THE REAR DINNERWARE STORAGE CLOSET.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LARGE KNIFE WEDGED BETWEEN PANELS AT FRONT PREP ARTEA, INSTRUCTE DTO KEEP ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COVERS AT ICE BINS AT BAR, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A PLASTIC NON-METAL 4-COMPARTMENT SINK FOR GLASS WASHING AT BAR, PLASTIC SINKS FOR DISH WASHING NO ALLOWED, MUST INSTALL A METAL DISH WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MISSING LABELS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT BEHIND BLADE, ECRSTED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS FOUND BEHIND COOKING EQUIPMENT AT FRONT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

refer to previous report.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

refer to previous report.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND SPOILED MILK CONTAINER IN COFFEE STATION COOLER, FOUL SPOILAGE ODORS NOTED,CONTAINER MARKED WITH SELL BY DATE 7-11-12. ALSO OTHER MILK IS DISPENSED FROM NOT ORIGINAL CONTAINERS. INSTRUCTED MGR NOT TO STORE NOR SERVE SPOILED FOODS, ALSO MILK M...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE TEMPERATURE AT 151F. MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MGR TO PROVIDE 180F FINAL RINSE TEMP OR HIGHER. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH TO REQUEST A TAG REMOVAL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP DRAWER COOLER DOORS GASKET IN POOR REPAIR, INSTRUCTED MGR TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD SLICER NOT CLEANED PROPERLY AROUND BLADE HOUSING, INSTRUCTED MGR TO CLAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER BAR HAND WASH SINK, INSTRUCTED MGR TO REPAIR AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

(7-38-030) THE LOW-TEMPERATURE GLASSWARE DISHMACHINE IS NOT SANITIZING PROPERLY (0-PPM CHLORINE, FOUND A RACK OF GLASSES INSIDE). INSTRUCTED TO MAINTAIN AT 100-PPM AT ALL TIMES. UNIT TAGGED. INSTRUCTED TO USE THE 3-COMP. SINK OR THE HIGH-TEMP. DISHMA...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

(7-38-030) FOUND THE BOTTOM PIPE UNDER THE FRONT SECTION OF THE DISHMACHINE, PROFUSELY LEAKING WATER (BETWEEN THE CONNECTING PIPES), ONTO THE FLOOR. INSTRUCTED TO FIX & MAINTAIN. All dishwashing machines must be of a type that complies with all re...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM GASKETS OF COOLER DOORS AT THE BAR ARE RIPPED; MISSING DOOR GASKETS ON PREP COOLERS AT THE FRONT PREP/COOK'S AREA-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and sha...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF EXHAUST VENTS AT BOTH SIDES OF DISHMACHINE, CABINETS UNDER COFFEE STATION, FAN GUARDS OF FRONT COOLERS MUST BE FREE OF DUST/DIRT/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thorough...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLBASES UNDER SINKS/DISHMACHINE, BAR AREA & IN WALK-IN COOLER MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER SUPPLY LINE UNDER HANDSINK IN DISHROOM LEAKING & THE HOT WATER KNOB OF THE 1-COMP SINK IN REAR PREP AREA IS NOT WORKING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trap...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS, INCLUDING COOLER DRAWERS, MUST HAVE WORKING INTERNAL THERMOMETERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrige...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER CONDENSERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. BAR GUNS IN NEED OF CLEANING TO REMOVE BUIL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: EGGS 50.5, MILK 51.4, CHEESE 50.6, ALL PRODUCTS H...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: LARGE CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN CORNERS AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WALK-IN COOLER AT CHICKEN AREA, AND IN OUTER PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD-UP. MUST CLEAN AND MAINTAI...