BANH MI BA GET.

MUST PROVIDE A CLEAR SEPARATAION BETWEEN THE HALLWAY LEADING TO THE CUSTOMER WASHROOM AND THE REAR FOOD STORAGE AREA. SERIOUS VIOLATION 7-38-005A.

OUTER OPENINGS NOT PROTECTED. NOTED RUSTED HOLES AND WORN WEATHER STRIPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020.

MUST RELOCATE THE CLEAN DISHES BEING STORED ABOVE THE MOP SINK OR PROVIDE A SPLASH GUARD.

MUST DETAIL CLEAN THE FLOORS UNDER ALL EQUIPMENT,ALONG WALLS, IN PREP AREAS AND IN REAR STORAGE AREAS. FLOORS IN THE PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. (REPAINT FLOORS WITH A LIGHT COLORED PAINT)

REPLACE BURNED OUT LIGHT BULB IN THE FRONT PREP AREA.

MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING WHERE NEEDED.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 52.7 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 13LBS OF COOKED CHICKEN AT 78.8 DEGREES F, 2LBS OF GROUND PORK AT 58.8 DEGREES F, 4LBS OF HAM AT 58 DEGREES F, AND 35LBS OF FRESH RICE STICK NOODLES AT 58-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

SOURCE OF CROSS CONTAMINATION. NOTED RAW BEEF STORED ABOVE READY TO EAT LETTUCE, JALAPENO PEPPERS AND CUCUMBERS. NOTED THE RAW BEEF ACTIVELY DRIPPING BLOOD ONTO THE LETTUCE(6LBS), JALAPENO PEPPERS(4LBS) AND CUCUMBERS(4LBS) STORED BELOW. MUST PROPERLY STORE FOOD ITEMS TO AVOID CROSS CONTAMINATION. CRITICAL CITATION ISSUED 7-38-005A

NO HOT RUNNING WATER AVAILABLE AT SINKS ON SITE. NOTED WATER AT THE HAND SINK, THE THREE COMPARTMENT SINK AND ALL SINKS THROUGHOUT AT 63-69 DEGREES F. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

MUST PROVIDE A CLEAR SEPARATAION BETWEEN THE HALLWAY LEADING TO THE CUSTOMER WASHROOM AND THE REAR FOOD STORAGE AREA AND THE FRONT FOOD SERVICE COUNTER. (CUSTOMERS WALK DOWN THE HALLWAY TO ACCESS THE WASHROOM AND ALL FOOD PREP AND SERVICE AREAS MUST BE PROTECTED)

OUTER OPENINGS NOT PROTECTED. NOTED RUSTED HOLES AND WORN WEATHER STRIPS ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. ALSO, MUST PROVIDE A COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE FOR INSPECTION.

DISHWASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK LEAKING HEAVILY ONTO THE FLOOR AND INTO A BUCKET UNDERNEATH WHEN WATER TURNED ON OR DRAINED FROM THE SINK BASIN. ALSO NOTED WORN SEALS AT EACH DRAIN PIPE AND NOTED WATER DRAINING SLOWLY. MUST MAKE ALL NECESSARY REPAIRS. SERIOUS CITATION ISSUED 7-38-030

MUST RELOCATE THE CLEAN DISHES BEING STORED ABOVE THE THREE COMPARTMENT SINK OR PROVIDE A SPLASH GUARD.

MUST DETAIL CLEAN ALL PREP TABLES, COOLERS, SINKS AND COOKING EQUIPMENT. MUST REMOVE FOOD DEBRIS.

MUST DETAIL CLEAN THE FLOORS UNDER ALL EQUIPMENT,ALONG WALLS, IN PREP AREAS AND IN REAR STORAGE AREAS. FLOORS IN THE PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. (REPAINT FLOORS WITH A NON-TOXIC LIGHT COLORED PAINT)

MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES. MUST REMOVE FOOD DEBRIS.

REPLACE BURNED OUT LIGHT BULB IN THE FRONT PREP AREA.

MUST REPAIR VENTILATION IN THE CUSTOMER WASHROOM. MUST REPAIR VENTILATION HOOD IN THE PREP AREA. ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILATION HOODS.

MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING WHERE NEEDED.