BANH MI & CO..

OBSERVED 2 PREP COOLERS AT IMPROPER TEMPERATURES OF 47.4F-52.1F WITH POTENTIALLY HAZARDOUS FOODS (EGGS, HAM, CHICKEN AND TOFU) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN COOLERS AT 40.0F OR LESS. COOLERS ARE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, HAM, TOFU, EGGS AND CHICKEN) ON THE COUNTER AND INSIDE OF PREP COOLERS AT 47.5F-117.8F. INSTRUCTED TO MAINATIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED AND DENATURED 23LBS OF FOOD VALUED AT $60. CRITICAL VIOLATION 7-38-005(A)

NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK AND EGGS) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER OJN SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED THE PLUMBING LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

OBSERVED FOOD BEING COOKED ON BURNERS NOT UNDER HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION.

OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.