APR 27

2015

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT AN IMPROPER TEMPERATURE OF 50.3 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 41LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 51-66.7 DEGREES F. NOTED APPROXIMATELY 6LBS OF VARIOUS CHICKEN AND STEAK SANDWICHES LOCATED ON A FOOD RACK AT 64.5-66.7 DEGREES F. ALSO NOTED APPROXIMATELY 10LBS OF PORK AT 51 DEGREES F AND 25LBS OF BEAN SPROUTS AT 59 DEGREES F LOCATED IN THE REACH IN COOLER. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO PROOF OF A CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (COOKED RICE, STEAK,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN REAR HALLWAY NEAR THE EXIT DOOR. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION.

DEC 24

2014

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED BETWEEN EQUIPMENT IN THE PREP AREA. INSTRUCTED TO PROVIDE A KNIFE RACK TO STORE KNIVES APPROPRIATELY.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED BOTH RESTROOM DORRS NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN SELF CLOSING DOORS FOR RESTROOMS.

BANH MI BA GET.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN WEST LOOP