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UNRATED

Banh Mi Ba Get

214 W Van Buren St, Chicago, IL 60607 · West Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2015-04-27

Pass Rate

50%

0 failures

Score

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UNRATED

What You Should Know

⚠ Food Temperature issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 5×

🌡

Food Temperature critical 2×

📋

Documentation & Training serious 1×

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Food Storage & Handling minor 1×

Inspection History

2015-04-27 Pass w/ Conditions Canvass

CRITICAL 7 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT AN IMPROPER TEMPERATURE OF 50.3 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 41LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 51-66.7 DEGREES F. NOTED APPROXIMATELY 6LBS OF VARIOUS CHICKEN AND STEAK SANDWICHES LOCATED ON A FOOD RACK AT ...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO PROOF OF A CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (COOKED RICE, STEAK,ETC)MUST PROVIDE. SERIOUS CITATION ISSUE...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AREAS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN REAR HALLWAY NEAR THE EXIT DOOR. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION.

2014-12-24 Pass License

2 ▾

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED BETWEEN EQUIPMENT IN THE PREP AREA. INSTRUCTED TO PROVIDE A KNIFE RACK TO STORE KNIVES APPROPRIATELY.

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED BOTH RESTROOM DORRS NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN SELF CLOSING DOORS FOR RESTROOMS.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.