—

UNRATED

Banh Mi & Co.

214 W Van Buren St, Chicago, IL 60607 · West Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2014-09-11

Pass Rate

50%

0 failures

Score

—

UNRATED

What You Should Know

⚠ Food Temperature issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🌡

Food Temperature critical 2×

🚰

Plumbing & Waste minor 2×

📌

Other serious 1×

🧼

Employee Hygiene minor 1×

Inspection History

2014-09-11 Pass w/ Conditions Canvass

CRITICAL 6 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 PREP COOLERS AT IMPROPER TEMPERATURES OF 47.4F-52.1F WITH POTENTIALLY HAZARDOUS FOODS (EGGS, HAM, CHICKEN AND TOFU) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN COOLERS AT 40.0F OR LESS. COOLERS ARE TAGGED HELD FOR INSPECTION. CRITICAL VIOLAT...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, HAM, TOFU, EGGS AND CHICKEN) ON THE COUNTER AND INSIDE OF PREP COOLERS AT 47.5F-117.8F. INSTRUCTED TO MAINATIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED AND...

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK AND EGGS) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER OJN SITE WHILE POTENTIALLY HAZAR...

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FOOD BEING COOKED ON BURNERS NOT UNDER HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

2013-07-12 Pass License

▾

No violations found.

Nearby in West Loop

100

Al'S Italian Beef Inc

100

Afc Sushi @ Jewel Osco #4500

75

Burrito Buggy

51

Volcano Sushi Cafe

33

Skinny Piggy

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.