APR 27
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BANQUETES LA GLORIA 47TH ST.
EAT. 77/100
4152-4158 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected April 27, 2026 · passed
13 of 16 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
16
13 passed · 2 w/ conditions · 1 failed
VIOLATIONS
40
includes 5 critical
RECORDS COVER
15 YEARS
since Dec 2010
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
APR 72026PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
APR 7
2026
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT RIGHT LOWER CORNER OF REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC FILM ON LOWER SHELF OF SERVING LINE IN DINING ROOM. INSTRUCTED TO REMOVE PLASTIC FILM FROM LOWER SHELF OF SERVING LINE IN DINING ROOM, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR LEAK FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY NAPKINS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
APR 292025PASSED2 violationsDETAILS
APR 29
2025
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP ON ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON BOTTOM SHELF OF BAR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
show all 16 inspections →
OCT 312023FAILED1 violationDETAILS
OCT 31
2023
FAILED
1 violationDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL OF ICE MACHINE AND ICE MACHINE CHUTE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, TURN OFF MACHINE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION Pr
JUL 132022PASSED7 violations1 CRITICALDETAILS
JUL 13
2022
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD NEXT TO DRAINBOARD AT 2- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DOOR HANDLE MISSING ON REACH IN FREEZER.MUST PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRIED/FROZEN BLOOD SPILL INSIDE OF REACH IN FREEZER,INTERIOR PANEL OF ICE MACHINE AND WATER IN LOWER SHELF OF BEER COOLER AT BAR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON MOP SINK. MUST PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT IN KITCHEN.
DEC 92019PASSED1 violationDETAILS
DEC 9
2019
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
DEC 132018PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
DEC 13
2018
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARREAH PROCEDURE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASH SIGNAGE ON HANDWASHING SINKS IN PREP AREA, EMPLOYEE BATHROOM, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
ICE MACHINE A LITTLE DIRTY AND UPPER INTERIOR IS RUSTING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE ICE BUILD UP IN 2 DOOR REACH IN COOLER IN PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO ACCESS AND MAINTAIN.
OCT 52017PASSED1 violationDETAILS
OCT 5
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SIDE PREP KITCHEN SLAICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.
SEP 292016PASSED3 violationsDETAILS
SEP 29
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COLD PLATE AND DRAIN LINES FOR SODA POP ARE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BINS BEHIND THE BAR. MUST SEPARATE CONSUMABLE ICE FROM COLD PLATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE GREASE ON THE SIDES OF THE DEEP FRYERS AND STACKABLE OVENS AND GAS LINE NEXT TO THE DEEP FRYER. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
IMPROPER PROBE THERMOMETERS OBSERVED IN THE KITCHEN. MUST PROVIDE A PROBE THERMOMETER CAPABLE OF TAKING TEMPERATURES BETWEEN 0-220F.
AUG 142014PASSED3 violationsDETAILS
AUG 14
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN KITCHEN. REPAIR OR REPLACE TORN GASKET AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR. CLEAN AND SANITIZE MACHINE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED REFRIGERATOR IN EXIT AREA NEAR WALK IN COOLER. REPAIR OR REMOVE UNUSED EQUIPENT.
OCT 292013PASSED1 violationDETAILS
OCT 29
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL ATTACHED PIPING OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.
JUN 282011PASSED2 violationsDETAILS
JUN 28
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD-UP IN REACH-IN COOLER. REMOVE SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
DEC 72010PASSED5 violationsDETAILS
DEC 7
2010
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN COAT CHECK ROOM,MEN'S & WOMEN'S TOILET ROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN COAT CHECK ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE & FURNANCE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →