Chicago Health Dept
4152-4158 W 47TH ST · BRIGHTON PARK, CHICAGO
Passed most recent inspection (Apr 2026).
16 inspections on record since 2010 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
OBSERVED OPENING AT RIGHT LOWER CORNER OF REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
OBSERVED PLASTIC FILM ON LOWER SHELF OF SERVING LINE IN DINING ROOM. INSTRUCTED TO REMOVE PLASTIC FILM FROM LOWER SHELF OF SERVING LINE IN DINING ROOM, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
OBSERVED LEAKING FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR LEAK FROM UNDERNEATH BASE OF SMALL OUTER COMPARTMENT WITH STOPPER OF LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY NAPKINS.
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
OBSERVED BUILD UP ON ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS ON BOTTOM SHELF OF BAR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
INTERIOR PANEL OF ICE MACHINE AND ICE MACHINE CHUTE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO DISPOSE OF ICE, TURN OFF MACHINE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION Pr
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
OBSERVED NO SPLASH GUARD NEXT TO DRAINBOARD AT 2- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
OBSERVED DOOR HANDLE MISSING ON REACH IN FREEZER.MUST PROVIDE AND MAINTAIN.
MUST CLEAN DRIED/FROZEN BLOOD SPILL INSIDE OF REACH IN FREEZER,INTERIOR PANEL OF ICE MACHINE AND WATER IN LOWER SHELF OF BEER COOLER AT BAR.
OBSERVED NO BACK FLOW DEVICE ON MOP SINK. MUST PROVIDE AND MAINTAIN.
MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
MUST REPLACE BURNTOUT LIGHT IN KITCHEN.
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
NO VOMIT AND DIARREAH PROCEDURE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
NO HAND WASH SIGNAGE ON HANDWASHING SINKS IN PREP AREA, EMPLOYEE BATHROOM, AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ICE MACHINE A LITTLE DIRTY AND UPPER INTERIOR IS RUSTING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
EXCESSIVE ICE BUILD UP IN 2 DOOR REACH IN COOLER IN PREP AREA. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO ACCESS AND MAINTAIN.
OBSERVED THE SIDE PREP KITCHEN SLAICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.
COLD PLATE AND DRAIN LINES FOR SODA POP ARE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BINS BEHIND THE BAR. MUST SEPARATE CONSUMABLE ICE FROM COLD PLATE.
CLEAN THE GREASE ON THE SIDES OF THE DEEP FRYERS AND STACKABLE OVENS AND GAS LINE NEXT TO THE DEEP FRYER. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
IMPROPER PROBE THERMOMETERS OBSERVED IN THE KITCHEN. MUST PROVIDE A PROBE THERMOMETER CAPABLE OF TAKING TEMPERATURES BETWEEN 0-220F.
OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN KITCHEN. REPAIR OR REPLACE TORN GASKET AND MAINTAIN.
OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR. CLEAN AND SANITIZE MACHINE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
OBSERVED UNUSED REFRIGERATOR IN EXIT AREA NEAR WALK IN COOLER. REPAIR OR REMOVE UNUSED EQUIPENT.
ALL ATTACHED PIPING OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.
ICE BUILD-UP IN REACH-IN COOLER. REMOVE SAME.
LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAIN IN BAR AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN COAT CHECK ROOM,MEN'S & WOMEN'S TOILET ROOMS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT LIGHT BULB IN COAT CHECK ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE & FURNANCE ROOM.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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