BAR COCINA.

5-204.11-- INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS AT THE OUTDOOR BAR WHERE COCKTAILS ARE PREPARED. PRIORITY FOUNDATION VIOLATION. FOLLOW COMMENT NOTE

HANDWASHING SIGNAGE IS REQUIRED IN ALL HANDWASHING SINKS,INCLUDED BAR AND WASHROOMS

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

OUTER OPENING NOT PROTECTED.A GAP OF 1/4"TO 1/2" AT FRONT ENTRANCE AT BOTTOM OF DOORS,ALSO AT SIDE ROLL-UP DOOR OF PATIO BY THE SOUTH-WEST SIDEWALK. REPAIR ISSUE.

ICE SCOOPS MUST BE STORED IN ENCLOSED CLEAN CONTAINER BETWEEN USE.

CONDENSER UNIT INSIDE THE WALK-IN COOLER AT FIRST FLOOR PREP AREA, PIPE ARE LEAKING AND WITH ICE BUILD-UP.INSTRUCTED TO REPAIR.

RUSTY SHELVES INSIDE THE WALK-IN COOLER IN PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SOME OF SODA GUN BEHIND WEST BAR IS MISSING DRAIN HOSE AT POP GUN HOLDERS,MUST PROVIDE AND DRAIN TO A FLOOR DRAIN

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED LIQUOR STORAGE ROOM.

LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN.REPAIR ISSUE.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-20-21,REPORT #2528297 #55)6-201.11--- FLOORS THROUGHOUT THE ENTIRE KITCHEN, DISH ROOM, AND REAR HALLWAY TO REAR EXIT IN POOR REPAIR. PEELING WITH LARGE DIVOTS IN FLOORS CREATING POOLING LIQUID WITH FOOD DEBRIS. MUST REPAIR/REPLACE ALL FLOORS TO BE SMOOTH AND CLEANABLE.-----ALL RAW WOODEN WALLS, BEHIND ALL WASHBOWLS IN THE WASHROOMS, BEHIND ALL BARS AT BEER TAPS, AND ALL DRINK PREPARATION AREAS OF ALL BARS, INCLUDING WOODEN BEAMS AT THE MAIN BAR, MUST BE SEALED TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT. PRIORITY FOUNDATION VIOLATION:7-42-090 , CITATION ISSUED.

5-204.11-- INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS AT THE OUTDOOR BAR WHERE COCKTAILS ARE PREPARED. PRIORITY FOUNDATION VIOLATION.

3-603.11-- THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE ALL ITEMS ABOUT THE CONSUMER ADVISORY.

3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

: 3-307.11--- MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASHING AT THE FAR WEST SIDE OF THE COOKS LINE BETWEEN THE SINK AND THE FOOD CART NOTED DIRECTLY NEXT TO THE SINK USED FOR FOOD PREP/STORAGE.----NOTED DRY FOODS IN THE BASEMENT DRY FOOD STORAGE AREA BEING STORED UNDER WASTEWATER PIPELINES. MUST REMOVE.

: 2-402.11-- NOTED A FOOD HANDLER PREPARING FOODS WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD HANDLERS.

3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

3-304.12--- ICE SCOOPS AT BOTH ICE MACHINES BEING IMPROPERLY STORED ON TOP OF THE MACHINE AND INSIDE THE ICE. MUST PROVIDE A CLEAN CONTAINER FOR THE ICE SCOOPS.

4-101.11(B, C, D, E)- INTERIOR DOORS (3) OF THE COOKS LINE THREE-DOOR COOLER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE. 4-501.11-- TORN RUBBER DOOR GASKETS ON THE DRAWER COOLERS ON THE COOKS LINE MUST REPLACE. 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT THE FACILITY. : 4-204.12- MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

: 4-302.14-- NO QUATERNARY CHEMICAL TEST STRIPS ON THE PREMISES FOR THE QUATERNARY SANITIZER BEING USED AT ALL BAR THREE-COMPARTMENT SINKS FOR SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

4-602.13-- SHELVING UNDER THE COOKS LINE GRILL, EXTERIOR OF THE DISHWASHING MACHINE, AND THROUGHOUT THE SERVER STATION WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.

5-501.113(B)-- OBSERVED THE OUTSIDE WASTE RECEPTACLE USED FOR FOOD WASTE WITH MISSING LIDS, ONE LID NOT TIGHT-FITTING, AND OVERFLOWING FOOD WASTE GARBAGE FLOWING ONTO THE SURROUNDING GROUNDS. INSTRUCTED TO PROVIDE AN OUTSIDE WASTE RECEPTACLE WITH TIGHT-FITTING LIDS AND REMOVE ALL OVERFLOWING GARBAGE FROM THE GROUND. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

6-201.11--- FLOORS THROUGHOUT THE ENTIRE KITCHEN, DISH ROOM, AND REAR HALLWAY TO REAR EXIT IN POOR REPAIR WITH MISSING FLOOR COVERING CRACKED, PEELING WITH LARGE DIVOTS IN FLOORS CREATING POOLING LIQUID WITH FOOD DEBRIS. MUST REPAIR/REPLACE ALL FLOORS TO BE SMOOTH AND CLEANABLE.---FLOORS NOTED DIRTY WITH DIRT, GREASE, AND FOOD DEBRIS UNDER THE TWO-COMPARTMENT SINK, DISH MACHINE, REAR STORAGE ROOM, AND BASEMENT DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN ALL.----CEILING VENT COVERS THROUGHOUT THE KITCHEN WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.----NOTED A LARGE HOLE IN THE CEILING OF THE SERVER STATION. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN WALLS, BEHIND ALL WASHBOWLS IN THE WASHROOMS, BEHIND ALL BARS AT BEER TAPS, AND ALL DRINK PREPARATION AREAS OF ALL BARS, INCLUDING WOODEN BEAMS AT THE MAIN BAR, MUST BE SEALED TO BE SMOOTH CLEANABLE, AND NON-ABSORBENT.

: 6-305.11-- NOTED EMPLOYEES PERSONAL BELONGS, i.e., BACKPACK STORED HANGING ON METAL RACK SHELVING AT THE CLEAN DISH AREA OF THE DISHWASHING STATION. MUST PROVIDE DESIGNATED EMPLOYEES LOCKERS/STORAGE AREAS FOR PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD-CONTACT ITEMS.

: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING INITIAL INSPECTION WHILE FOOD WAS BEING PREPARED. THE MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED AT THE INSPECTION ONE HOUR TWENTY MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED A FOOD HANDLER DRINKING FROM AN OPEN CUP ON THE COOKS LINE WHILE PREPARING FOODS. INSTRUCTED EATING/DRINKING MUST BE OUTSIDE THE FOOD PREPARATION AREA.

OBSERVED THE DISHWASHER EMPLOYEE HANDLING AND LOADING DIRTY DISHES AT THE DISHWASHING MACHINE, THEN PROCEED TO HANDLE AND PUT AWAY THE CLEAN DISHES FROM THE MACHINE WITHOUT WASHING HER HANDS. REVIEWED GOOD HYGIENIC PRACTICES AND WHEN TO WASH HANDS BETWEEN TASKS. INSTRUCTED TO REWASH ALL DISHES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

NO PAPER TOWELS WERE LOCATED AT THE FOLLOWING HANDWASHING SINKS WHILE DISHES WERE BEING WASHED AND FOODS WERE BEING PREPARED. THE COOKS LINE HAND SINK, THE DISH ROOM HANDWASHING SINK, THE BAR HAND WASHING SINK. INSTRUCTED ALL HANDWASHING SINKS MUST BE PROVIDED WITH PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS AT THE OUTDOOR BAR WHERE COCKTAILS ARE PREPARED. PRIORITY FOUNDATION VIOLATION.

LOW-TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS HELD AT INADEQUATE TEMPERATURES THROUGHOUT THE WALK-IN COOLER: COOKED PORK AT 48F, 47.8F, AND 45.9F. COOKED CHICKEN AT 47.6F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PRIORITY FOUNDATION VIOLATION. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE ALL ITEMS ABOUT THE CONSUMER ADVISORY.

NOTED THE WALK-IN COOLER UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. THE WALK-IN COOLERS INTERNAL THERMOMETER WAS NOTED AT 51F, AND MY THERMOMETER WITH AN AMBIENT TEMPERATURE OF 51.8F WITH TCS FOODS SUCH AS COOKED PORK AT 48F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASHING AT THE FAR WEST SIDE OF THE COOKS LINE BETWEEN THE SINK AND THE FOOD CART NOTED DIRECTLY NEXT TO THE SINK USED FOR FOOD PREP/STORAGE.----NOTED DRY FOODS IN THE BASEMENT DRY FOOD STORAGE AREA BEING STORED UNDER WASTEWATER PIPELINES. MUST REMOVE.

NOTED A FOOD HANDLER PREPARING FOODS WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD HANDLERS.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ICE SCOOPS AT BOTH ICE MACHINES BEING IMPROPERLY STORED ON TOP OF THE MACHINE AND INSIDE THE ICE. MUST PROVIDE A CLEAN CONTAINER FOR THE ICE SCOOPS.

MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

INTERIOR DOORS (3) OF THE COOKS LINE THREE DOOR COOLER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE.

TORN RUBBER DOOR GASKETS ON THE DRAWER COOLERS ON THE COOKS LINE MUST REPLACE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT THE FACILITY

NO QUATERNARY CHEMICAL TEST STRIPS ON THE PREMISES FOR THE QUATERNARY SANITIZER BEING USED AT ALL BAR THREE-COMPARTMENT SINKS FOR SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SHELVING UNDER THE COOKS LINE GRILL, EXTERIOR OF THE DISHWASHING MACHINE, AND THROUGHOUT THE SERVER STATION WITH DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN AFTER EACH USE AND REMOVE RUST.

OBSERVED A THREE-COMPARTMENT SINK AT THE OUTDOOR BAR BEING USED TO WASH, RINSE AND SANITIZE GLASSWARE WITH NO ATTACHED PLUMBING, HOT AND COLD RUNNING WATER, OR THAT PROPERLY DRAINS. A GARDEN HOSE OBSERVED ATTACHED TO THE KITCHEN UTILITY SERVICE SINK IN THE DISH ROOM AND RUNNING THROUGH THE BUILDING WALL ALONG AND ATTACHED TO THE OUTSIDE REAR OF THE BUILDING APPROXIMATELY 40 FEET TO THE OUTDOOR BAR WAS THE WATER SOURCE BEING USED AT THE SINK. INSTRUCTED TO COMPLETELY REMOVE THE SINK AND HOSE OR PROVIDE A PROPERLY PLUMBED THREE-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER PROPERLY DRAINING TO A FLOOR DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED THE OUTSIDE WASTE RECEPTACLE USED FOR FOOD WASTE WITH MISSING LIDS, ONE LID NOT TIGHT-FITTING, AND OVERFLOWING FOOD WASTE GARBAGE FLOWING ONTO THE SURROUNDING GROUNDS. INSTRUCTED TO PROVIDE AN OUTSIDE WASTE RECEPTACLE WITH TIGHT-FITTING LIDS AND REMOVE ALL OVERFLOWING GARBAGE FROM THE GROUND. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

FLOORS THROUGHOUT THE ENTIRE KITCHEN, DISH ROOM, AND REAR HALLWAY TO REAR EXIT IN POOR REPAIR WITH MISSING FLOOR COVERING CRACKED, PEELING WITH LARGE DIVOTS IN FLOORS CREATING POOLING LIQUID WITH FOOD DEBRIS. MUST REPAIR/REPLACE ALL FLOORS TO BE SMOOTH AND CLEANABLE.---FLOORS NOTED DIRTY WITH DIRT, GREASE, AND FOOD DEBRIS UNDER THE TWO-COMPARTMENT SINK, DISH MACHINE, REAR STORAGE ROOM, AND BASEMENT DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN ALL.----CEILING VENT COVERS THROUGHOUT THE KITCHEN WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.----NOTED A LARGE HOLE IN THE CEILING OF THE SERVER STATION. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.----ALL RAW WOODEN WALLS, BEHIND ALL WASHBOWLS IN THE WASHROOMS, BEHIND ALL BARS AT BEER TAPS, AND ALL DRINK PREPARATION AREAS OF ALL BARS, INCLUDING WOODEN BEAMS AT THE MAIN BAR, MUST BE SEALED TO BE SMOOTH CLEANABLE, AND NON-ABSORBENT.

NOTED A SOILED MOP HEAD STORED INSIDE THE UTILITY SERVICE SINK. INSTRUCTED TO STORE SOILED MOP HEADS INVERTED IN THE SERVICE SINK.

NOTED EMPLOYEES PERSONAL BELONGS, i.e., BACKPACK STORED HANGING ON METAL RACK SHELVING AT THE CLEAN DISH AREA OF THE DISHWASHING STATION. MUST PROVIDE DESIGNATED EMPLOYEES LOCKERS/STORAGE AREAS FOR PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD-CONTACT ITEMS.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED OVER 30 FLYING INSECTS (SMALL AND LARGE) ON WALL, SHELVES, CEILING PREP TABLE AND EQUIPMENT AT THE BAR AND KITCHEN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

NOTED SERVING PLATES ON SHELVES, TABLES AT THE KITCHEN PREP AND WAITERS STATIONS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION....ALSO NOTED NO ICE SCOOP AT THE BAR OR THE ICE MACHINE STATION. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE BARS AND ICE MACHINE.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED HEAVY BURNT AND CHARRED FOOD PARTICLES INSIDE THE OVENS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED LEAKING PIPE AT THE BOTTOM OF DISH WASHING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN ND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT DISH WASHING AREA.

NOTED LOOSE COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR INSTALL A NEW COVING FOR THE WALLS.

NOTED DIRTY AND DUSTY CEILING FANS AT THE KITCHEN PREP REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING FANS AND VENTILATION WHERE NECESSARY.

NOTED MULTIPLES HOLES ON CEILING BY THE HEATING UNIT AND SODA DISPENSER EQUIPMENT AT TE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY PLACES FOR PEST.

NOTED HEAVY DIRT AND GREASE ACCUMULATION ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO HOT WATER AT BOTH THE EXPOSED HAND SINKS AT THE FRONT MAIN BAR.COLD WATER ONLY. INSTRUCTED TO USE THE KITCHEN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE HOT WATER AT BAR HAND SINKS.MISSING COLD HANDLE AT THE DISH EXPOSED HAND SINK. MUST REPLACE. NO PAPER TOWELS AT THE KITCHEN AND THE DISH AREA EXPOSED HAND SINKS WHILE FOODS WERE BEING PREPARED. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.

BOTH ICE MACHINES FOUND DIRTY WITH BLACK SLIME SUBSTANCE INSIDE THE ICE BIN AND IN THE UPPER WATER RESERVOIRS WHERE ICE IS MADE DRIPPING DOWN INTO ICE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE BOTH MACHINES.

OUTSIDE GARBAGE AREA WITH EXCESSIVE GARBAGE AND FOOD DEBRIS ON THE GROUND SURROUNDING THE GARBAGE CONTAINERS. CONTAINERS OVERFLOWING WITH DEBRIS AND LIDS UNABLE TO CLOSE. GREASE CONTAINER WITH GREASE SPILLAGE. BAGS OF DIRTY LINENS ON THE GROUND. INSTRUCTED TO REMOVE ALL GARBAGE, LINEN AND GREASE FROM THE GROUND. REMOVE OVERFLOWING GARBAGE FROM CONTAINERS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

NO QUATERNARY CHEMICAL TEST STRIPS TO CHECK SANITIZING CONCENTRATION AT THE THREE COMPARTMENT SINK. MUST PROVIDE.

ALL BULK FOODS MUST BE LABELED.

MUST NOT STORE UTENSILS BETWEEN THE PREP COOLER AND ONE COMPARTMENT PREP SINK ON THE COOKS LINE. WRAPPED FLATWARES MUST BE WRAPPED TO PROTECT THE MOUTH PIECES OF THE FLATWARE.

MUST NOT USE METAL TAPE AS A MEANS OF REPAIR AT THE COOKS LINE, LEFT SIDE THREE DOOR COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.

EXTERIOR OF THE DISH MACHINE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

MISSING, DAMAGED FLOOR COVING UNDER THE DISH MACHINE AND AT THE COOKS LINE EXPOSED HAND SINK. MUST REPLACE AND REMOVE ACCUMULATED FOOD DEBRIS BETWEEN DAMAGED COVING AND WALL. FLOORS IN THE LIQUOR ROOM AND THROUGHOUT THE BASEMENT WITH DIRT, DEBRIS AND ALL STORED ITEMS IN BOTH MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE, ITEMS ORGANIZED.

WALL CAULKING AT THE DISH AREA BLACKENED WITH MOLD. MUST REPLACE. MISSING CEILING TILES ABOVE THE REAR ICE MACHINE. MUST REPLACE.

SPRAY ARM AT THE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OBSERVED NO EXPOSED HANDSINK IN OR NEAR THE DISH ROOM. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK IN THE DISH ROOM WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND WITH SOAP AND PAPER TOWELS AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.

INCOMPLETE LOG BOOK ON SITE. NO LICENSE NUMBER OR COPY IN BOOK AND NO MAP OR LIST OF BAIT STATIONS PRESENT. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED SHIPPING WRAP ON SEVERAL SURFACES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

OBSERVED HOLES IN THE LIQUOR ROOM FLOOR AROUND PIPES THAT GO THROUGH THE FLOOR INTO THE BASEMENT. INSTRUCTED FACILITY TO SEAL AROUND PIPES AND TO MAINTAIN.

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A BACKFLOW PREVENTION DEVICE AT THE MOP SINK.