PASS W/ CONDITIONS 11 violations 4 CRITICAL
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED.
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
NOTED NO HAND WASH SINK THE DISHWASHING AREA AT THE REAR AND AT THE BAR. ADDITIONAL HAND WASH SINK NEEDED.
NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005(A)
NOTED OVER 20 RAT DROPPINGS ON SHELVING INSIDE CABINET AT THE BAR BY THE HALLWAY LEADING TO THE BATHROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY AND ELIMINATE THE PEST PROBLEM. PRIORITY FOUNDATION #7-38-020(A).
NOTED MISSING LIDS AT THE ICE BINS THROUGHOUT THE BARS. INSTRUCTED TO PROVIDE ICE BINS COVERS. ALSO NOTED LIQUOR BOTTLES IMPROPERLY STORED IN FRONT OF THE HAND WASH SINK AT THE MAIN BAR. INSTRUCTED TO RELOCATED LIQUOR BOTTLE.
NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SPRAYER AT THE 1 COMPARTMENT SINK BY THE DISHWASHING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK
NOTED DIRTY AND DUSTY CEILING FANS AT THE BEER WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN THE FLOORS THROUGHOUT PREMISE ESPECIALLY AT THE REAR DRY/FOOD STORAGE AREA WITH DIRTY ACCUMULATION AND STANDING WATER ON THE FLOOR BY THE ICE MACHINES AND FLOORS AT THE BARS. -NOTED MULTIPLE HOLES AND OPENING ALONG WALL AND PIPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT ENTRY PLACES FOR PEST.