SHIFT ON SHEFFIELD.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-16-2011,REPORT #519316. VIOLATION #18: EVIDENCE OF LIVE SMALL FLIES IN FOOD PREPARATION, DISPLAY, STORAGE AREAS AND TOILET/UTILITY ROOM. SIGHTED OVER 60 LIVE SMALL FLIES ON WALLS, EQUIPMENT, UTENSILS, PRODUCE AND FLYING IN ABOVE MENTIONED AREAS. NO PEST CONTROL SERVICE REPORT AVAILABLE SINCE 11/16/11 INSPECTION NOR PEST CONTROL LOG PROVIDED AT THE TIME OF THE REINSPECTION. OBSERVED POOR SANITATION THROUGH-OUT AS DESCRIBED BELOW IN REPORT.CRITICAL VIOLATION:HOOOO75245-16. MUST ELIMINATE FLY ACTIVITY, WASH, RINSE AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, IMPROVE SANITATION THROUGH-OUT.

VIOLATION UPGRADED TO #14.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED,(HEALTH DRINKS WITH DAIRY AND FRESH FRUITS/VEGETABLES).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS PREPARED AND/OR SERVED. SERIOUS VIOLATION:7-38-012 HOOOO75245-16

FOUND KNIFE RACK INSIDE THE MOP SINK, INSTRUCTED TO REMOVE, WASH RINSE AND SANITIZE IT. INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK. OBSERVED BROKEN UNUSED REACH-IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE OR FIX IT. MISSING LIDS/COVERS FOR INSIDE GARBAGE CONTAINERS. MUST PROVIDE SAME. MUST REMOVE ALL EMPLOYEE PERSONAL FOOD ITEMS FROM DISPLAY COOLER. PROVIDE SEPARATE, LABELED UNIT IN REAR AREA IF NECESSARY.

OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN TO MINIMIZE FLY ACTIVITY. MUST DETAIL CLEAN INSIDE THE ALL REACH-IN COOLERS AND FREEZERS, IN PREP AND STORAGE AREA. BUILD-UP OF FOOD DEBRIS, INCLUDED RUBBER GASKET. MUST WASH, RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT (USED AND UNUSED), SINKS, SHELVES, CABINETS, ETC. REMOVE ALL FOOD DEBRIS AND SPILLAGE.

LITTER AND DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS THROUGH-OUT. KEEP FLOORS CLEAN AND DRY.

DRIED FOOD DEBRIS AND SPILLAGE ON WALLS AND CEILING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN WALLS, CEILINGS AND ATTACHED SIGNS ETC.

STANDING WATER ON FLOOR AROUND DISH MACHINE. WATER LEAKING FROM UTILITY SINK TO FLOOR. MUST REPAIR ALL LEAKS.

MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTICLES.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED FOOD HANDLER HANDLING READY TO EAT FOOD.TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS DIRTY COUNTER TOP GARBAGE CAN,HANDLING MONEY AND REGISTRAR, AND WITHOUT WASHING HANDS THEN GOING HANDLED READY TO EAT PRODUCTS(PITA BREAD,AND FRUITS).INSTRUCTED MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION:7-38-010(A) HOOOO75241-12

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERBED SMALL FLIES IN PREP AREA, AROUND JUICE AREA,AND 3 COMPARTMENT SINK,ALSO SMALL FLIES WERE OBSERVED IN REAR STORAGE AREA SPECIALLY ON WHEAT GRASS TRAY.(APPROX.30 OR MORE SMALL FLIES FROM BOTH AREA).ALSO NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION,ONLY ONE SERVICE INVOICE FROM 11-9-11(INVOICE #47479).INSTRUCTED TO REMOVE FLIES CONTACT THE PEST CONTROL AND SSANITIZE ALL AREA IN PREP AREA.MUST PROVIDE A PEST CONTROL LOG BOOK.SERIOUS VIOLATION:7-38-020 HOOOO75241.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND KNIFE RACK INSIDE THE MOP SINK,INSTRUCTED TO REMOVE ,WASH RINSE AND SANITIZE IT.INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK.OBSERVED BROKEN UNUSED REACH-IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE OR FIX IT.

All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN TO MINIMIZE FLIES ACTIVITY'S.MUST DETAIL CLEAN INSIDE THE ALL REACH-IN COOLERS AND FREEZERS, IN PREP AND STORAGE AREA.BUILD-UP OF FOOD DEBRIS, INCLUDED RUBBER GASKET.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY UNDER THE 3 COMPARTMENT SINK.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTICLES.

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN REACH IN COOLER,IN SELLING AREA:ORGANIC VARIOUS KIND OF MILK AT TEMP OF 45.6F TO 46.7F; VARIOUS KIND OF ORGANIC CHEESE AT TEMP OF 46.7F TO 47F.CREAM CHEESE AT TEMP OF 46.9F.SOUR CREAM AT TEMP OF 47.6F.ALSO FOUND COOKED RICE ROLLED IN GRAPES VINES AT TEMP OF 48.6FTO 47.9F;COOKED MIXED VEGETABLE AT TEMP OF 48.9F STORED FROM FRONT DISPLAY COOLER.NO TIME AND TEMPERATURE LOG PROVIDED, ALL FOOD DISCARDED AND DENATURED .POUNDS VALUE.306.82.CRITICAL VIOLATION:7-38-005(A) H000074081-13 *** PLEASE SEE NOTE UNDER COMMENT BOX.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD(CARROTS,CELERY,CUT VARIOUS KIND OF FRESH FRUIT AND BLUEBERRIES)STORED IN DRAWERS OF COOLER, CONTAINERS DIRTY WITH ENCRUSTED OF DIFFERENT KIND FOODS AND SOME CONTAINERS HAD FOOD LIQUID IN IT.THESE FOOD ARE READY TO EAT PRODUCTS,MADE TO JUICE.CERTIFIED FOOD HANDLER DID NOT WASHED IT,HE STATED THAT PRODUCTS WERE WASHED PRIOR TO STORE IT.INSTRUCTED TO WASH AND SANITIZE ALL CONTAINERS PRIOR TO STORE READY TO EAT PRODUCTS.SERIOUS VIOLATION:7-38-005(A) H000074080-12

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED,GREASE TRAP UNDER 3 COMPARTMENT WASTE WATER OVERFLOWS ON FLOOR WHEN WATER IS RELEASED FROM COMPARTMENT.PREMISES HAS A DISHWASHER WITH SEPARATE WATER PIPE LINE,IN WORKING CONDITION.INSTRUCTED TO CLEAN OUT THE GREASE TRAP OR CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074080-12.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL FOOD CONTAINERS WHEN FOOD PRODUCTS ARE NOT STORED IN ORIGINAL CONTAINERS.(OIL BOTTLES).

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL INTERIOR OF COOLERS FREEZERS,INCLUDING RUBBER GASKET(ENCRUSTED FOOD DEBRIS).ALSO CLEAN JUICE MACHINE

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA AND ALL STORAGES,SPECIALLY UNDER AND AROUND THE EQUIPMENT AND UNDER THE GREASE TRAP.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED A LARGE BED IN THE REAR STORAGE AREA(COOLERS AND FREEZERS ARE STORED IN IT,ALSO IS USED FOR DRY STORAGE) INSTRUCTED TO REMOVE BED,FOOD STORAGE CAN NOT BE USED AS LIVING/SLEEPING QUATERS.