Barrys Spot Pizza

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF OF ENROLLMENT ON SITE AT THIS TIME OF RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN FOOD IS PREPARED A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF UPRIGHT 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 45.3F. ALSO NOTED TEMPERATURE OF ANOTHER REACH IN COOLER TO BE MAINTAINING IMPROPER TEMPERATURE OF 82.3F.INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURE ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR TO BE IMPROPER BETWEEN 50F TO 58F FOR COLD AND 124F TO 127F FOR HOT). PIZZA SAUCE 50.2F,VEGIE SOUP 52.4F, COOKIE DOUGH 54.6F, CHEESE 58.2F, SAUSA...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES WASHING AND RINSING EQUIPMENT AND UTENSILS (POTS,PLATES,SPOONS,STORAGE CONTAINERS ETC)WITHOUT SANITIZING. INSTRUCTED TO ALWAYS PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A GRAYISH,YELLOWISH SLIMY SUBSTANCE AT THE UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE DRIPPING ONTO ICE.MANAGER IMMEDIATE HAD EMPLOYEES START CLEANING MACHINE. INSTRUCTED TO ALWAYS CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. CITATION ISSU...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 15 RAT DROPPINGS ON FLOOR ALONG WALL BEHIND UNUSED WALK IN COOLER (USED AS STORAGE) AT THE SUB BASEMENT AND BEHIND COOKING STOVE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. INSTRUCTED MANAGEMENT TO CONSULT WITH PEST CONTROL. CITATIO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUP, SANDWICHES ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER AND A CITY CERTIFICATE DIS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS ON PREMISES NOT LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO ALWAYS LABEL FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK ITEMS DURING STORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN ALL SHELVES INSIDE COOLERS AND FREEZERS,CLEAN DOOR AND GASKET OF 3 DOOR REFRIGERATOR WITH OLD FOOD PARTICLES AND DEBRIS AND ALL COOKING EQUIPMENT AT THE KITCHEN. ALSO NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZER BY FRONT S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED LOOSE TILES ON FLOOR BY DEEP FRYER, UNPAVED SURFACE AT THE BASEMENT FOOD STORAGE AND STANDING WATER AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY GREASE BUILT UP AT THE EXHAUST FANS AND HOOD AT THE COOKING AREA. MUST DETAIL CLEAN AND MAINTAIN ESPECIALLY THE KITCHEN VENT DRIPPING GREASE ON THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE AND ORGANIZE CLUTTER INSIDE EXTERIOR WALK IN COOLER USED FOR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT DATED ON 07/17/12

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT DATED ON 07/17/12

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER, FRONT PREP DISPLAY COOLER AND PIZZA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 43.8 AND 50 F. INSTRUCTED MANAGER TO REPAIR COOLERS, MUST BE 40 FOR BELOW.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

SEE REPORT DATED ON 07/17/12

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT DATED ON 07/17/12

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT DATED ON 07/17/12

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER AND STAND UP REACH IN COOLER IN PREP AREA NOT MAINTAINED, AMBIENT AIR TEMPERATURE OF BOTH COOLERS OVER 50F. ALSO FRONT COUNTER REACH IN DISPLAY COOLER AT 45.1 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEM...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 51.8 F AND 55.4 F- RIBS, ITALIAN BEEF, CHEESE, COLESLAW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MAN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST UPDATE PEST CONTROL LOGBOOK FOR NEW OWNERSHIP OF ESTABLISHMENT. LOGBOOK MUST HAVE BOTH 5757-5759 N BROADWAY ADDRESS ON ALL INVOICES. ALSO MUST RODENT PROOF DOORS BY 3-COMPARTMENT SINK AND 5757 N BROADWAY REAR DOOR AND REMOVE RAT DROPPINGS AT 575...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHMACHINE NOT SET UP AT THIS TIME. MANAGER STATES,"WILL NOT BE USED." ALL UTENSILS WILL BE WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT. DISHMACHINE TAGGED BY CDPH AT THIS TIME. FAX LETTER TO 312-746-4240 REQUESTING TAG REMOVAL PRIOR TO USING DISH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CAULK FROM TOP OF PIZZA PREP COOLER AROUND CUTTING BOARD. REPLACE DAMAGED SPLASH GUARD BY PREP AREA HANDWASH BOWL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AND DUST BUILD UP ON ALL SHELVES IN PREP AREA AND FOOD BUILD UP INSIDE ALL COOLERS/COOLERS DOOR HINDGES AND GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA AND AT 3-COMPARTMENT SINK ROOM. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT PREP AREA AND MAINTAIN. REMOVE PEELING AND FLAKING FINISH FROM WALLS IN BASEMENT, CLEAN CRUMBLING DEBRIS. MISSING WALL TILE IN UTENSIL WASHING ROOM, MUST REPLACE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHTS NOT COVERED ABOVE PREP AREA HANDWASH BOWL. MUST PROVIDE COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE AND INSTALL MOP SINK WITH RUNNING HOT AND COLD WATER. ALSO HAVE HOT AND COLD RUNNING WATER (UNDER CITY PRESSURE) AT 1-COMPARTMENT SINK AND HAND WASH BOWL AT 5759 SIDE OF ESTABLISHMENT. REMOVE UNUSED SPRAYER HOSE FROM WALL IN PREP AREA, CAP P...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS IN ALL COOLERS/FREEZERS. PLACE THERMOMETERS IN WARMEST PART OF UNIT, NEAR DOORS. PROVIDE METAL STEM THERMOMETER (0F-220F).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

AREAS OF BASEMENT ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT (SODA DISPENSORS, FRYERS, SIGNAGE ETC). CLEAN AND STORE ALL ELSE IN AN ORGANIZED MANNER (ELEVATED AND AWAY FROM WALLS) TO PREVENT PEST HARBORAGE AND FACI...