63 BAR & GRILL.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

2-501.11-OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

6-301.14 -OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.

3-501.17 (A) OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

3-603.11-NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER-COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION:7-38-005.

4-302.12 (B)NO METAL STEM THERMOMETER ON SITE TO CHECK FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -

3-302.12 FOOD CONTAINER USED AT COOK LINE MUST BE LABEL WITH COMMON NAME OF FOOD. -

3-304.14 (B)(1)-OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZING SOLUTION AND PROPER CONCENTRATION.

OBSERVED DOOR IN WALK-IN FREEZER IN THE KITCHEN TO HAVE TORN GASKETS AND EXCESS ICE BUILD UP AT DOOR AND DOOR FRAME,EXTREMELY HARD TO OPEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

6-501.16-OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.ALSO REMOVE FROM BY THE METAL SHELF WERE CLEAN UTENSILS AREA STORED

FLOORS IN BASEMENT AREA, UNDER SODA BOXES IN BASEMENT WITH STAGNATE WATER,INSTRUCTED TO RELOCATE SODA BOXES OR KEEP FLOOR CLEAN AND DRY.

NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. NO CITATION ISSUED

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-26-17,REPORT# 2088910 #18-EVIDENCE OF LIVE SMALL FLIES(OVER 20 AT FIRST FLOOR BAR AREA,KITCHEN,DINING AREA,AND SECOND FLOOR BAR AND STORAGE AREA. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:OVER 50 DROPPINGS AT SECOND FLOOR FOOD STORAGE AREA,SIDE OF ICE MACHINE UNDER AND ON SHELVES AT SAME MENTIONED LOCATION. OVER 20 DROPPINGS BEHIND SPEAKERS(NORTH-EAST CORNER AND SOUTH WEST CORNER)OF SECOND FLOOR DINING AREA. 15 DROPPINGS INSIDE THE ELECTRICAL STORAGE AREA,SECOND FLOOR,10 DROPPINGS ON SHELF BY THE WRAPPED SILVERWARE AT WAITER/WAITRESS STATION.OVER 30 DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE FLIES AND DROPPINGS. MUST CLEAN,SANITIZE ALL MENTIONED AREA.CONTACT PEST CONTROL. OUTER OPENINGS NOT RODENT/INSECT PROOFED,REAR DOOR WITH 1/2" GAP AT RIGHT BOTTOM SIDE OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOOR.SERIOUS VIOLATION:7-38-020 TODAY 10-5-17 OBSERVED THE SAME VIOLATION CRITICAL VIOLATION:7-42-090 Today 10-6-17 still observed over 100 mice droppings throughout the premises and same locations previously mentioned: second floor storage, dining area, electrical closet. West storage of first floor, waiter/waitress area. Basement throughout. Remove droppings clean and sanitize mentioned areas, have premises serviced by pest control company. critical violation:7-42-090

DUST BUILD-UP ON PIPES UNDER THE THREEE COMPARTMENT SINK,BEHIND MAIN BAR AREA.CLEAN AND MAINTAIN

DEBRIS THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,ELEVATE ITEMS STORED ON FLOOR 6" ABOVE FLOOR. DEBRIS/ITEMS ON FLOOR BEHIND MAIN BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-26-17,REPORT# 2088910 #18-EVIDENCE OF LIVE SMALL FLIES(OVER 20 AT FIRST FLOOR BAR AREA,KITCHEN,DINING AREA,AND SECOND FLOOR BAR AND STORAGE AREA. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:OVER 50 DROPPINGS AT SECOND FLOOR FOOD STORAGE AREA,SIDE OF ICE MACHINE UNDER AND ON SHELVES AT SAME MENTIONED LOCATION. OVER 20 DROPPINGS BEHIND SPEAKERS(NORTH-EAST CORNER AND SOUTH WEST CORNER)OF SECOND FLOOR DINING AREA. 15 DROPPINGS INSIDE THE ELECTRICAL STORAGE AREA,SECOND FLOOR,10 DROPPINGS ON SHELF BY THE WRAPPED SILVERWARE AT WAITER/WAITRESS STATION.OVER 30 DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE FLIES AND DROPPINGS. MUST CLEAN,SANITIZE ALL MENTIONED AREA.CONTACT PEST CONTROL. OUTER OPENINGS NOT RODENT/INSECT PROOFED,REAR DOOR WITH 1/2" GAP AT RIGHT BOTTOM SIDE OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOOR.SERIOUS VIOLATION:7-38-020 TODAY 10-5-17 OBSERVED THE SAME VIOLATION CRITICAL VIOLATION:7-42-090

EXPOSED INSULATION INSIDE THE DOOR OF WALK-IN FREEZER,DOOR LINER SURFACE NOT SMOOTH, ALSO BROKEN RUBBER GASKET AT SAID UNIT,INSTRUCTED TO REPAIR/REPLACE DOOR LINER. STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN

DUST BUILD-UP ON PIPES UNDER THE THREEE COMPARTMENT SINK,BEHIND MAIN BAR AREA.CLEAN AND MAINTAIN

DEBRIS THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,ELEVATE ITEMS STORED ON FLOOR 6" ABOVE FLOOR. DEBRIS/ITEMS ON FLOOR BEHIND MAIN BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN UNEVEN AND ROUGH SURFACE UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE,STANDING WATER AT SAID LOCATION.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BROKEN CEILING IN BASEMENT AREA,ABOVE THE JUICE BOXES, AND STORAGES AREA,NEED TO REPAIR CEILING THROUGHOUT THE BASEMENT.

PREP COOLER ACROSS COOKING EQUIPMENT NOT MAINTAINING ADEQUATE AIR TEMPERATURE.PRESENTLY AIR TEMP OF 48.6F TO 50.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNITE AT IMPROPER TEMPERATURE: MARINATE CHICKEN AT TEMP OF 55F;COLESLAW AT TEMP OF 51.3F;SOUR CREAM AT TEMP OF 51.8F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND PICA DE GALLO AT TEMP OF 48.9F; GUACAMOLE AT TEMP OF 47.3F; COOKED BLACK BEANS AT TEMP OF 51.4F.DISPLAY PREP COOLER MAINTAIN TEMP OF 40.4F; COLESLAW AT TEMP OF 51.3F STORED INSIDE THE DISPLAY PREP COOLER ACROSS FROM THE COOKING EQUIPMENT.UNIT MAINTAINED AIR TEMP OF 37.9F.FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE OTHER PREP COOLER ACROSS FROM COOKING EQUIPMENT: RAW MARINATE CHICKEN AT TEMP OF 55F; COLESLAW AT TEMP OF 51.3F; PURED COOKED ONIONS WITH BACON AT TEM POF 50.4F; VARIOUS KIND OF SHREDDED CHEESE AT TEMP OF 56.7F TO 57.3F; COOKED PULLED CHICKEN AT TEMP OF 58.6F; RAW DICED MARINATE CHICKEN AT TEMP OF 55F; SOUR CREAM AT TEMP OF 51.8F; CUT AVOCADO AT TEMP OF 55.7F; SLICED TOMATOES AT TEMP OF 55.6F; RED SALS AT TEMP OF 49.5F; FRESH EGGS AT TEMP OF 52.5F; MADE ON SITE SOUR CREAM WITH ONIONS AND CUCUMBER AT TEMP OF 48.9F; COOKED PORK BELLY AT TEMP OF 53.1F;6 BOTTLES OF VARIOUS KIND OF MADE ON SITE CREAMY DRESSING AT TEMP OF 62.4F TO 63.6F; GRINDED MARINATE STEAK AT TEMP OF 54.5F; GROUND BEEF AT TEMP OF 60.9F; COOKED CHORIZO AT TEMP OF51.8F; SLICED CHEESES AT TEMP OF 61.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 15,VALUE 200. CRITICAL VIOLATION:7-38-005(A)

FOOD(ICE) NOT MAINTAINED DURING STORAGE. WE OBSERVED BLACK SLIME SUBSTANCE DANGLING AT ICE CHUTE INSIDE THE ICE BIN,LEAKING ONTO ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)

EVIDENCE OF LIVE SMALL FLIES(OVER 20 AT FIRST FLOOR BAR AREA,KITCHEN,DINING AREA,AND SECOND FLOOR BAR AND STORAGE AREA. EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES:OVER 50 DROPPINGS AT SECOND FLOOR FOOD STORAGE AREA,SIDE OF ICE MACHINE UNDER AND ON SHELVES AT SAME MENTIONED LOCATION. OVER 20 DROPPINGS BEHIND SPEAKERS(NORTH-EAST CORNER AND SOUTH WEST CORNER)OF SECOND FLOOR DINING AREA. 15 DROPPINGS INSIDE THE ELECTRICAL STORAGE AREA,SECOND FLOOR,10 DROPPINGS ON SHELF BY THE WRAPPED SILVERWARE AT WAITER/WAITRESS STATION.OVER 30 DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE FLIES AND DROPPINGS. MUST CLEAN,SANITIZE ALL MENTIONED AREA.CONTACT PEST CONTROL. OUTER OPENINGS NOT RODENT/INSECT PROOFED,REAR DOOR WITH 1/2" GAP AT RIGHT BOTTOM SIDE OF THE DOOR.NEED TO RODENT/INSECT PROOF SAID DOOR.SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-20-17,REPORT#1981841. #32-NO LID PROVIDED FOR ICE BIN BEHIND THE BAR AT WEST AREA OF THE BAR.NEED TO PROVIDE.SURFACE MUST BE SMOOOTH CLEANABLE AND NO-ABSORBENT SURFACE #33-GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN TODAY WE OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090

EXPOSED INSULATION INSIDE THE DOOR OF WALK-IN FREEZER,DOOR LINER SURFACE NOT SMOOTH, ALSO BROKEN RUBBER GASKET AT SAID UNIT,INSTRUCTED TO REPAIR/REPLACE DOOR LINER AND REPLACE RUBBER GASKET.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WRAP AND LEAKING PIPE OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,REPAIR CAUSE. BROKEN RUBBER GASKET INSIDE THE DOOR OF PREP COOLER(MIDDLE UNIT),NEED TO REPLACE,ALSO RIGHT DOOR OF SAME UNIT BROKEN NOT ABLE TO COMPLETELY SHUT CLOSE DOOR,LOOSING COLD AIR. REMOVE RUST ON TOP THE LID OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK,REPAINT SAID UNIT. STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN.OBSERVED DISCHARGE HOSE FROM BEER NOZZLE INSIDE THE EXPOSED HAND SINK BEHIND SECOND FLOOR BAR.INSTRUCTED TO REROUTE SAID HOSE TO A FLOOR DRAIN,REMOVE FROM INSIDE EXPOSED HAND SINK.

DUST BUILD-UP ON PIPES UNDER THE THREEE COMPARTMENT SINK,BEHIND MAIN BAR AREA.CLEAN AND MAINTAIN

WATER UNDER BROKEN FLOOR TILES UNDER THE PLASTIC MATS,BEHIND THE BAR AREA,MISSING FLOOR TILE IN KITCHEN BY THE PREP COOLER,BROKEN FLOOR TILES AND GROUT IN KITCHEN(STANDING WATER BETWEEN THE TILES).INSTRUCTED TO REPLACE,REPAIR RE-GROUT SAID TILES. DEBRIS THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,ELEVATE ITEMS STORED ON FLOOR 6" ABOVE FLOOR. DEBRIS/ITEMS ON FLOOR BEHIND MAIN BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN UNEVEN AND ROUGH SURFACE UNDER THE THREE COMPARTMENT SINK AND DISH AMCHINE,STANDING WATER AT SAID LOCATION.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

BROKEN CEILING IN BASEMENT AREA,ABOVE THE JUICE BOXES, AND STORAGES AREA,NEED TO REPAIR CEILING THROUGHOUT THE BASEMENT. VENT COVER AND CEILING TILE IS TAPPED WITH GRAY DUCT TAPE.INSTRUCTED TO REMOVE SAID(DUCT IS PROHIBITED) TAPE AND REPLACE SAID VENT COVER AND CEILING TILES IN THE KITCHEN