Barwaqo Kabob Restaurant One

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-27-17,REPORT #1989735 #32- A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP SINK AT JUICE BAR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL TODAY 11-29-17 OBSERVED THE SAME VIOLATION(SPLASH GUARD NOT INSTALLED) SERIOUS VIOLATION:7-42-090

OBSERVED NO STOPPER FOR THE THREE COMPARTMENT SINK PRESENTLY USING PLASTIC FOIL.INSTRUCTED TO PROVIDE WORKING STOPPERS FOR THE SAID UNIT. PLASTIC CUPS IS USED TO PICK UP FOOD FROM COLD UNIT,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES, TO MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR OF PREP COOLER BY THE NORTH-EAST WALL,INSTRUCTED TO REPLACE.

SCOOP USED FOR DRY FOOD INGREDIENT INSIDE THE BULK CONTAINERS WITH EXCESS DRY FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.BUILD UP OF ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY INTERIOR TOP PART OF THE UNIT),GREASE ON HOOD,FILTERS. DEBRIS INSIDE THE PREP COOLER AT NORTH-EAST WALL IN THE KITCHEN BY THE SEALED DOOR. ALL MENTIONED ABOVE MUST BE CLEANED AND SANITIZED AND MAINTAIN

DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES: ALONG BASEBOARD WALLS,CORNERS,BEHIND AND ROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO INSIDE THE WALK-IN COOLER UNDER SHELVES(DRY BLOOD AND OTHER DEBRIS)OBSERVED UNKNOWN WHITE POWER(MANAGER STATED IS AJAX DRY POWER,CONTAINER ON SITE)UNDER AND SIDE OF PREP COOLER IN THE KITCHEN.INSTRUCTED TO REMOVE.

MISSING CEILING TILES IN THE KITCHEN ABOVE THE HOOD,AND IN THE REAR PREP AREA ABOVE PREP TABLES AND THREE COMPARTMENT SINK,ALSO EXCESS STAINED AND PARTIALLY BROKEN CEILING TILE THROUGHOUT THE PREMISES INCLUDED DINING AREA,NEED TO REPLACE MISSING TILES,BROKEN AND STAINED MENTIONED TILES.

LIGHT SHIELD UNDER THE HOOD WITH EXCESS GREASE, ALSO IN DINING AREA WITH STAIN AND DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED SWEET FILLED WITH BEANS STORED ON TOP COUNTER TOP AT TEMP OF 71.9F; FOUND COOKED BEANS AT TEMP OF 44.5F TO 45.9F; MIX OF COOKED SPINACH AT TEMP OF 67.7 TO 68F,BOTH FOOD PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.FOOD DISCARRDED AND DENATURED BY THE MANAGER.POUNDS 6,VALUE 10.CRITICAL VIOLATION:7-38-005(A)

FOOD NOT PROTECTED DURING STORAGE. OBSERVED FRESH STRAWBERRIES STORED INSIDE THE CHEST FREEZER WERE EXCESS ICE BUILD-UP IS CRUSHED AND MIXED WITH DRY BLOOD AND OTHER UNKNOWN FOODS,RAW MEET,BEEF CHICKEN ALL MIXED TOGETHER STORED AT BOTTOM OF THE CONTAINERS NO SHELVES.FRUIT IS USED TO MAKE A READY TO EAT PRODUCTS:SMOOTHIES. ALSO FOUND COOKED FOOD (BEANS) STORED UNCOVERED ON SHELVE WERE EXCESS DEBRIS, ENCRUSTED FOOD AND OTHER UNKNOWN PARTICLES DANGLING ON TOP FOOD,MUST COVER FOOD DURING STORAGE. SERIOUS VIOLATION:7-38-005(A)

OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.EXCESS GREASE ON TOP THE UNIT.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-24-16 INSPECTION # 1727229. VIOLATION 45. FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. NO FOODHANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOODHANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEE NAMES ON PREMISES. #34- FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE #38- FOUND NO EXPOSED HAND SINK AT JUICE BAR AREAS. MUST INSTALL EXPOSED HAND SINK AT JUICE PREPARATION AREAS. #44-FOUND UNAUTHORIZED PERSONNEL IN FOOD PREPARATION AREAS. INSTRUCTED MANAGEMENT TO NOT ALLOW UNAUTHORIZED PERSONNEL IN FOOD PREPARATION AREAS. SERIOUS VIOLATION: 7-42-090. TODAY 2-17-17 OBSERVED SAME VIOLATIONS,ALSO JIUCE BAR AREA PRESENTLY IN USE,EMPLOYEE MAKING SMOOTHIES.

REMOVE ALL ALUMINUM FOILS ON PIPES BEHIND THE COOKING EQUIPMENTS,SHELVES IN PREP AREA,INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FOUND BLACK CUPS INSIDE THE BREAD DOUGH STORED INSIDE THE WALK-IN COOLER,CUPS AND BOWLS USED TO PICK-UP DRY FOOD(SUGAR,FLOUR ETC)MUST PROVIDE UTENSILS WITH HANDLE TO PICK UP FOODS.

EXCESS DRY DEBRIS,ENCRUSTED FOOD THAT DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVES INSIDE THE MENTIONED UNIT. GREASE BUILD-UP ON HOOD, FILTERS, AND INSIDE DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED WITH FOOD KNIVES STORED INSIDE THE KNIFE RACK,INSTRUCTED TO STORE ONLY CLEAN KNIVES.SPILAAGE ON EXTERIOR OF KNIFE RACK ABOVE THE PREP TABLE,NEED TO CLEAN AND MAINTAIN

HOLE UNDER THE THREE COMPARTMENT SINK BEHIND THE WATER PIPES,NEED TO SEAL MENTIONED HOLES.

MISSING/ HEAVILY STAINED CEILING TILES,IN DISH ROOM NEED TO REPLACE. HOLES ON CEILING INSIDE THE STAFF WASH ROOM,AROUND PIPES INSTRUCTED TO SEAL SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

NO STOPPERS IS USED AT THREE COMPARTMENT SINK,PRESENTLY ARE USING PLASTIC SHEETS,MUST PROVIDE SAID STOPPERS EXCESS DUST BUILD-UP ON VENT COVER INSIDE THE WASHROOM,NEED TO CLEAN AND MAINTAIN