JUL 21
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SCHNEIDER SENIOR APARTMENT.
YOUR CALL. 68/100
1750 W PETERSON AVE · EDGEWATER, CHICAGO
Last inspected July 21, 2025 · passed
13 of 19 inspections passed, 5 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
13 passed · 1 w/ conditions · 5 failed
VIOLATIONS
34
includes 8 critical
RECORDS COVER
13 YEARS
since Oct 2011
INSPECTION HISTORY
DEC 22024PASSED1 violationDETAILS
DEC 2
2024
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11---- FLOORS UNDER AND BEHIND THE GREASE TRAP AT THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
NOV 182024FAILED8 violations4 CRITICALDETAILS
NOV 18
2024
FAILED
8 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO CERTIFIED FOOD MANAGER NOT ON SITE DURING THE INITIAL INSPECTION. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
CITY OF CHICAGO CERTIFIED FOOD MANAGER NOT ON SITE DURING THE INITIAL INSPECTION. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY 20 MINUTES LATER.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.REVIEWED A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON MUST BE ON SITE WHEN FOODS ARE BEING RECEIVED AND SERVED. PRIORITY FOUNDATION VIOLATION.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR THE FOOD HANDLER/EMPLOYEE ON SITE. MANAGER PROVIDE FOR EMPLOYEE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG AVAILABLE FOR REVIEW. MUST PROVIDE THE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FROM THE LICENSED PEST CONTROL CO. PRIORITY FOUNDATION VIOLATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST PROVIDE A WASTE RECEPTACLE AT THE HAND WASHING SINK IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND BEHIND THE GREASE TRAP AT THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATION OR PROOF OF TRAINING FOR THE FOOD HANDLER ON SITE. MUST PROVIDE.
NOV 102022PASSED1 violationDETAILS
NOV 10
2022
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
INACCURATE INTERNAL THERMOMETER INSIDE THE REFRIGERATOR. MUST REPLACE.
show all 19 inspections →
OCT 152018FAILED3 violations2 CRITICALDETAILS
OCT 15
2018
FAILED
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12(A) DISHWASH 3-COMPARTMENT SINK IN POOR REPAIR. MANAGER STATES,"SPOUT FOR 3-COMPRTMENT SINK IS MISSING." UNABLE TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. GOLDEN DINER HAS BEEN SERVING COLD LUNCHES ONLY. INSTRUCTED MANAGER CANNOT SERVE HOT LUNCHES ON PREMISES UNTIL 3-COMPARTMENT SINK IS REPAIRED. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.
MAR 142017PASSED1 violationDETAILS
MAR 14
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SOAP DISPENSER AT EXPOSED HAND SINK NOT MAINTAINED,KEEP ON OPEN WHEN SOAP IS RELEASED FROM IT. REPAIR/REPLACE
MAR 32017FAILED3 violations1 CRITICALDETAILS
MAR 3
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL PROVIDED AT TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SOAP DISPENSER AT EXPOSED HAND SINK NOT MAINTAINED,KEEP ON OPEN WHEN SOAP IS RELEASED FROM IT. REPAIR/REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN THE KITCHEN NOT COMPLETELY ENCLOSED,INSTRUCTED TO CORRECT ISSUES.
MAR 132015FAILED1 violationDETAILS
MAR 13
2015
FAILED
1 violationDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
PREP AREA 3-COMPARTMENT SINK REMOVED AND REPLACED WITH 2-COMPARTMENT SINK. INSTRUCTED MANAGER PREP AREA MUST HAVE 3-COMPARTMENT SINK WITH RUNNING HOT AND COLD WATER. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
MAR 62015FAILED2 violationsDETAILS
MAR 6
2015
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
PREP AREA 3-COMPARTMENT SINK REMOVED AND REPLACED WITH 2-COMPARTMENT SINK. INSTRUCTED MANAGER PREP AREA MUST HAVE 3-COMPARTMENT SINK WITH RUNNING HOT AND COLD WATER. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF MICROWAVE NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
AUG 282014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 28
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. SERIOUS VIOLATION. NO CITATION ISSUED. MAINTENANCE CLEANED DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF CABINETS NOT CLEAN.
NOV 122013PASSED3 violationsDETAILS
NOV 12
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS IN PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ONE MISSING CEILING TILE ABOVE KITCHEN. MUST PROVIDE CEILING TILE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THEROMETER INSIDE REFRIGERATOR BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
SEP 112012PASSED2 violationsDETAILS
SEP 11
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE CABINETS IN KITCHEN. MUST CLEAN INTERIOR OF ALL CABINETS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE REFRIGERATOR. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER ALSO MUST CALIBRATE METAL STEM THERMOMETER.
OCT 42011PASSED7 violationsDETAILS
OCT 4
2011
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED HANDLES ON CABINETS IN KITCHEN,AND SOME CHAIRS IN DINING WITH OPENINGS ON COVERS. PROVIDE WASTE BASKET IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:CABINETS IN KITCHEN UNDER COUNTERS,3 COMP.SINK,EXPOSE HAND WASH SINK, INSIDE MICROWAVE OVEN, AND TOILET BOWL IN BOYS RESTROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN,DINING,COMPACTOR ROOM ALONG WALLS,AND IN DRY STORAGE CLOSET. MUST ELEVATE PRODUCTS AND CLEAN UTENSILS 6" OFF FLOORS,AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER IN KITCHEN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFFS HAANDLING FOODS WITHOUT HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOOD IS HANDLED,AT ALL TIMES.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN FOOD PREP KITCHEN WHEN FOODS ARE BEING HANDLED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →