Blue Nile Restaurant

STAND UP PREP REACH IN COOLER DOOR RUBBER GASKET RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES TO ELEVATE MULTI-USE ITEMS. MUST REPAIR/REPLACE DAMAGED DOOR GASKET AND PROVIDE ADDITIONAL SHELF RACKS AND REMOVE MILK CRATES.

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN FILTERS.

OBSERVED HOLES IN WALLS BEHIND POT WASH 3-COMPARTMENT SINK AND GAP AROUND PIPE UNDER 1-COMPARTMENT SINK (WEST WALL SINK). MUST SEAL ALL HOLES/GAPS IN WALLS

EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE/REPAIR SELF CLOSING DEVICE FOR WASHROOM DOOR.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO HAVE ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON CHELVES AND COUNTERS INVERTED OR COVER WITH LID.ALSO MUST EMPTY OPEN CAN FOODS INTO A STORABLE CONTAINER SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORAGE IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COUNTERS IN KITCHEN WITH DEEP CUTS AND STAINS.ALSO REMOVE FOIL COVERINGS ON COOKING EQUIPMENTS UNDER HOOD,CLEAN AND REPAIR RUST ON GREASE TRAP,AND CABINET UNDER GRILL UNDER HOOD.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON MOP SINK,FILTERS ON HOOD,VENT IN BOYS RESTROOM,EXTERIORS OF TRASH CONTAINER IN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DEEP CLEAN DARK STAINS ON RUGS ON FLOORS IN THE DINING.MUST ELEVATE BAGS,AND BOXES OF PRODUCTS, AND CLEAN UTENSILS 6"OFF THE FLOORS AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL BY 3COMP.SINK AND ELSEWHERE AS NEEDED,THRUOGHOUT,AND CLEAN STAINS ON WALLS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR OUTLIGHT BULB IN WALK IN COOLER, AND THE ELECTRICAL OUTLET IN DINING.