MAY 2
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FORT WILLOW.
YOUR CALL. 49/100
1721 N ELSTON AVE · GOOSE ISLAND, CHICAGO
Last inspected May 2, 2018 · passed
2 of 5 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
5 MONTHS
since Dec 2017
INSPECTION HISTORY
APR 112018FAILED2 violationsDETAILS
APR 11
2018
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION(35) NOT CORRECTED FROM REPORT #2130122 DATE 1-9-18. NOTED ART WORK MADE OF PLYWOOD COVERING THE MAJORITY OF THE FIRST FLOOR CEILING ABOVE THE BAR AND THE SEATING AREA. MUST PROVIDE ADEQUATE CEILING, SMOOTH AND EASILY CLEANABLE. SERIOUS CITATION ISSUED #7-42-090.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29
JAN 172018PASSED2 violationsDETAILS
JAN 17
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LOCK ON REFRIGERATOR ON 2ND FLOOR CATERING AREA. MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL RAW BRICK ON 2ND FLOOR OVERFLOW AREA. NOTED ART WORK MADE OF PLYWOOD COVERING THE MAJORITY OF THE FIRST FLOOR CEILING ABOVE THE BAR AND THE SEATING AREA. MUST PROVIDE ADEQUATE CEILING, SMOOTH AND EASILY CLEANABLE.
JAN 92018FAILED4 violations1 CRITICALDETAILS
JAN 9
2018
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
PREMISES MUST INSTALL EXPOSED HANDWASH SINK AT 2ND FLOOR DISHROOM OR REMOVE THREE COMPARTMENT SINK FROM THE AREA AND PROPERLY SEAL. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
PREMISES MUST PROVIDE A BARRIER TO SEPARATE PUBLIC FROM 2ND FLOOR DISHROOM AREA . MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LOCK ON REFRIGERATOR ON 2ND FLOOR CATERING AREA. MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL RAW BRICK ON 2ND FLOOR OVERFLOW AREA. NOTED ART WORK MADE OF PLYWOOD COVERING THE MAJORITY OF THE FIRST FLOOR CEILING ABOVE THE BAR AND THE SEATING AREA. MUST PROVIDE ADEQUATE CEILING, SMOOTH AND EASILY CLEANABLE.
DEC 192017FAILED7 violations2 CRITICALDETAILS
DEC 19
2017
FAILED
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED WALK IN COOLER AT IMPROPER TEMPERATURE OF 49.1F, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE UNIT AND TO ENSURE THAT UNIT MAINTAINS A TEMPERATUTE OF 40F OR LOWER.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED HIGH TEMPERATURE DISHMACHINE IN PREP AREA, NOT CONNECTED AT TIME OF INSPECTION. MUST CONNECT AND MAINTAIN. FINAL TEMPERATURE MUST BE 180F OR ABOVE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3 COMP SINK ON 2ND FLOOR CATERING AREA, NOT CONNECTED. INSTRUCTED MANAGER TO CONNECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARD ON HAND SINK AT FRONT BAR AREA. INSTRUCTED MANAGER TO INSTALL. MUST PROVIDE LOCK ON REFRIGERATOR ON 2ND FLOOR CATERING AREA. MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL WALL AND FLOOR JUNCTIONS IN THE FOLLOWING AREAS: -UNDER ALL TABLE BOOTH IN DINING ROOM -2ND FLOOR DINING AREA -A LONG MOP SINK MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DARK (BLACK)COLOR WALLS IN KITCHEN AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT COLORED WALLS. OBSERVED OPENING AROUND PIPING ON BACK BAR WALL. INSTRUCTED MANAGER TO SEAL. MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSURE AT ALL HAND SINKS IN MENS AND WOMENS RESTROOMS. INSTRUCTED TO MANAGER TO REPAIR/REPLACE. MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →