Rosatis Pizza Loop

Chicago Health Dept

23 E ADAMS ST · LOOP, CHICAGO

Passed most recent inspection (Jul 2026).

3 inspections on record since 2025 · Last inspected Jul 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 21

2026

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM UNUSED DRAWER COOLER,PREP COOLERS,PREP TABLES, FLOOR MIXER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN FLOOR AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.

JUL 13

2026

FAIL 10 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,AU JUS, MARINARA SAUCE,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 4LBS. COOKED SPECIALITY PIZZA-88.2F.2LBS. CHEESE PIZZA-105.6F.2LBS. SAUSAGE PIZZA-94.5F.1LBS.PEPPERONI PIZZA-97.5F. INDIVIDUAL SLICES UNDER HEAT LAMP AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.9LBS. $54.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED INSIDE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER TO PREVENT CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM UNUSED DRAWER COOLER,PREP COOLERS,PREP TABLES, FLOOR MIXER.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GROUNDS AROUND GREASE CONTAINER AND GARBAGE DUMPSTER WITH A MASSIVE AMOUNT OF TRASH BAGS, FOOD DEBRIS SCATTERED ON GROUND IN ALLEY WAY.MUST REMOVE TRASH AND DEBRIS FROM GROUND AND KEEP CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE CHIPPING PAINT FROM WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOOR AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2629135 12/29/2025 NOT CORRECTED- #57-2-102.13 : AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

DEC 29

2025

PASS 6 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED NO RIGHT SPLASH GUARD INSTALLED ON THE RIGHT SIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON THE RIGHTSIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK TO PREVENT CONTAMINATION OF SANITIZED UTENSILS AND EQUIPMENT.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON TWO COLD HOLDING UNITS IN REAR PREP AREA. OBSERVED DAMAGED GASKETS ON RIGHT AND MIDDLE DOORS OF THREE DOOR COLD HOLDING UNIT IN FRONT OF GRILL AND OBSERVED DAMAGED GASKETS ON DOOR AND FOUR DRAWERS OF COLD HOLDING UNIT IN PIZZA PREP STATION OF PREP AREA WITH 1 DOOR AND FIVE DRAWERS. INSTRUCTED TO REPAIR OR REPLACE ALL DAMAGED GASKETS ON SAID COLD HOLDING UNIT WITH THREE DOORS ACROSS FROM GRILL AND DOOR AND DRAWERS OF SAID COLD HOLDING UNIT IN PIZZA PREP STATION AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHEMICALS STORED ON SODA CRATE UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN EITHER ALL GENDER WASHROOM(CUSTOMER OR EMPLOYEE). INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

AT TIME OF INSPECTION NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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