MAR 5
2026
PASS · 0 violations
BEAT KITCHEN.
Chicago Health Dept
600 E GRAND AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Mar 2026).
7 inspections on record since 2021 · Last inspected Mar 2026.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
12
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
FEB 26
2026
FAIL 1 violation
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2610897 DATED ON 01/23/25 NOT CORRECTED-#52 OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
JAN 23
2025
PASS 1 violation 1 CRITICAL
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
APR 25
2024
PASS W/ CONDITIONS 5 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK, AND BEEF) ARE BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. MANAGER ARRIVED AT 11:20AM INSPECTION WAS ALREADY COMPLETED PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED PREP TABLE IN FRONT OF HAND SINK IN FRONT PREP MAKING HAND SINK INACCESSIBLE, INSTRUCTED HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD HELD AT IMPROPER TEMPERATURES ON SERVING LINE: APPROXIMATELY 2.5LBS OF BEEF AT 67.8F & 64.2F AND 2.5 LBS OF PORK AT 122.2F. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD WITH VALUE OF $15.00. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS IN FRONT AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO VERIFIABLE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MAY 24
2023
PASS 2 violations 1 CRITICAL
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Open employees drinks at rear prep table, Instructed to keep away from open foods.
IN-USE UTENSILS: PROPERLY STORED
Keeping utensils in-use in a standing water container. Instructed to keep according to health code.
show all 7 inspections →
MAR 29
2022
PASS · 0 violations
MAY 6
2021
PASS W/ CONDITIONS 3 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNAGE AT ALL EXPOSED HAND SINKS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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