Beatnik & Goodfunk
Passed most recently but 4 prior failures on record
2025-11-13 Pass Canvass Re-Inspection ▾
No violations found.
2025-11-06 Fail Canvass CRITICAL 8 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED 90-DAY SHELLFISH TAGS WITHOUT DATES FOR WHEN LAST SOLD OR SERVED MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS DATED 11/5/25 IN 4-PANS IN SIDE OF WALK IN COOLERS SUCH AS 48LBS. COOKED SHORT RIBS OF BEEF RANGING FROM 48.6F-59.5F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.A...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 5-7 LIVE LARGE FLIES FLYING AROUND IN PREP/BAR & DINING AREAS.ALSO. APPX. 30 OR MORE LIVE SMALL FLIES ON UPPER AND LOWER WALLS IN DISH WASHING /PREP AREA,BAR AREA AND DINING ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED BOTH REAR EXIT DOORS WITH GAPS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ICE MACHINE AND FLOOR DRAINS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE DUST BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING & DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.
2024-12-04 Pass Canvass Re-Inspection ▾
No violations found.
2024-11-27 Fail Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN ALL BAR AREAS AND IN KITCHEN NEAR DISH AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER THROUGHOUT FACILITY. HOT WATER REACHED A MAXIMUM TEMPERATURE OF 67 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED TO ALL AND SINKS AND A MINIMUM TEMPERATURE OF 110 F FOR ALL OTHER SINKS. PLU...
2023-06-08 Pass Short Form Complaint ▾
No violations found.
2023-05-23 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHICKEN STORED IN A WALK-IN COOLER AT AN IMPROPER TEMPERATURE OF 45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF CHICKEN VALUED AT APPROXIMATELY $25. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CLAY CUPS AT BARS WITHOUT INDICATION OF BEING FOOD SAFE. INSTRUCTED TO USE ONLY FOOD-SAFE SERVING VESSELS ON SITE AT TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING HANDWASHING SINK IN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT-OUT LIGHT BULB IN THE HOOD IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
2021-07-09 Pass Complaint Re-Inspection ▾
No violations found.
2021-07-02 Fail Complaint 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STEAK, RAW OYSTER ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN FRONT TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE RECETACLE FOR ANY TOILET ROOM WOMEN UTILIZE.
2020-10-05 Pass Complaint 2 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
SMALL DELI CONTAINERS NOT AIR DRIED AFTER WASHING. INSTRUCTED TO AIR DRY ALL UTENSILS PROPERLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DISHWASHER DRAIN PIPE PLACED ON FLOOR HORIZONTALLY NOT ALLOWING PROPER CLEANING UNDER DISHWASHER, INSTRUCTED TO ELEVATE.
2019-08-22 Pass w/ Conditions Canvass Re-Inspection 3 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY DATE MARKING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSED AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATIONS. 7-38-005. NO CITA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
2019-08-20 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK NOT MAINTAINED IN CUSTOMERS WASHROOM LOCATED NEXT TO FRONT BAR AREA. OBSERVED NO HOT WATER AVAILABLE WATER TEMPERATURE 86.7F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE MINIMUM OF 100.0F. PREMISES HAS FOUR WASHROOM...
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY DATE MARKING AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSED AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATIONS. 7-38-005. NO CIT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
2018-12-18 Pass License 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE WALLS AND CEILING ABOVE AND BEHIND THE BARS NOT SMOOTH AND EASLIY CLEANABLE (EXPOSED BRICK,BEAMS AND RAW WOOD). INSTRUCTED MANAGER TO PROVIDE A CEILING ABOVE ALL BARS AND SEAL WALLS BEHIND THE BARS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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