Beatrix Market
Passed most recently but 2 prior failures on record
2026-02-09 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN UPSTAIRS PREP AREA WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE USE OF MILK CRATES FOR ELEVATION FRONT PREP AREA NEAR DOUGH MAKING. MUST NOT USE MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR STORAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINS UNDER DISHWASHER AND 3-COMPARTMENT SINK WITH AN ACCUMULATION OF GREASE AND A BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-05-28 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS NOT CLEAN OF DEBRIS IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
2024-03-06 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER ABOVE GREASE TRAP IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-02-28 Fail Canvass 5 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SOUP LOCATED IN WALK IN COOLER WITHOUT LABEL. INSTRUCTED TO DISCARD AND ALWAYS PROVIDE A 7 DAY DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 2...
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: SAUSAGE PIZZA, PEPPERONI PIZZA, DEEP DISH PIZZA AND VEGGIE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 68F - 67F LOCATED ON SPEED RACK NEXT TO PIZZA OVEN. MANAGER STATES FACILITY IS USING TIME AS A...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NUTS, SPICES, AND DRY GOODS STORED IN DRY FOOD STORAGE AREA WITH OUT LABELED. MUST PROVIDE COMMON NAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED STANDING WATER ABOVE GREASE TRAP IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO RUNNING WATER AT AUTOMATIC HANDWASHING SINK IN BASEMENT RECEIVING AREA AND AT AUTOMATIC HANDWASHING SINK IN LOBBY. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NON FOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. P...
2023-10-11 Pass Complaint 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED PREPACKAGED GLUTEN FREE DESSERTS AT THE PASTRY PREP AREA. INSTRUCTED TO PROVIDE A LABEL WITH BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED MINOR DUST DEBRIS ON THE CEILING ABOVE THE PIZZA PREP STATION. INSTRUCTED TO CLEAN.
2023-02-28 Pass w/ Conditions Canvass CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR PROOF OF ENROLLMENT DATED WITHIN 3 MONTHS. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTA...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (EGGS, PORK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC NOR A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT...
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED TCS FOODS (COOKED RICE, COOKED PIZZA) AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 10 LBS OF COOKED RICE AT AN INADEQUATE HOT HOLDING TEMPERATURE RANGING FROM 78F-83F DURING THE INSPECTIO...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-206.13(B) OBSERVED A PEST TRACKING POWDER BEING PUT ON THE FLOOR BY THE ICE MACHINE AND UNDER THE SODA MACHINE IN THE BASMENT STORAGE AREA. INSTRUCTED TO NEVER LEAVE AN OPEN POWDER ON THE GROUND, ALL PEST TRACKING POWDERS MUST BE CONTAINED IN ORDER...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A:C) OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED AT THE CUSTOMER SERVING AREA. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS (EXCEPT PIZZA PREP HAND WASHING SINK) IN THE FACILITY. AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURES RANGED FROM 58F-76.3F AT BOTH 3 COMPARTMENT SINKS AND ALL HAND WASHING SINKS IN THE FOO...
2022-02-04 Pass Canvass ▾
No violations found.
2021-08-06 Pass Canvass 2 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
PLACING COFFEE KETTLES ON CLOTH RAG TO DRY AT COFFEE STATION, INSTRUCTED NOT TO USE CLOTH AS PART OF DRYING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DAMAGED INSULATION FOR COOLING LINES IN MAIN WALK-IN COOLER, INSTRUCTED TO REPAIR TO PREVENT CONDENSATION.
2020-08-26 Pass Canvass 2 ▾
PERSONAL CLEANLINESS
FOUND EMPLOYEES WITHOUT HAIR RESTRAINTS. ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HIGH TEMPERATURE DISH MACHINE FLOOR DRAIN FILLED WITH RESIDUE. INSTRUCTED MANAGER TO PROVIDE.
2019-12-06 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A CUTTING BOARD BY THE PIZZA OVEN AREA IN 1ST FLOOR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN PREP AREA COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GRIME ON TOP OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
2018-07-18 Pass w/ Conditions Complaint CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME PRPACKAGED FOODS AND UNPASTERIZED JUICES FOR SALE IN THE TO GO COOLER NOT PROPERLY LABELED.INSTRUCTED TO INSTALL ALL PROPER LABELS TO INCLUDE COMMON NAME OF FOOD IF MADE WITH 2 OR MORE INGREDIENTS, WEIGHT, QUANNITY AND ADDRESS OF PACKE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN IN COFFEE BAKERY AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS NOT CLEAN OF DEBRIS IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STORAGE ITEMS STORED ON FLOOR UNDER DRY STORAGE SHELVES . INSTRUCTED TO REMOVE AND PROPERLY ELEVATE OFF FLOOR AT LEAST 6 INCHES.
2018-03-27 Pass License Re-Inspection 2 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ABATED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RUFF WALLS IN ALL PREP AREAS AND FOOD SERVICE. ALSO WALL COLUMNS RUFF WITH HOLES, CRACKS IN PREP AREA, SOUP SERVING AREA/ BUFFET SERVICE AND COLUMN AT BACK SIDE OF WALK IN COOLER STORAGE AREA ON 1ST FLOOR. INSTRUCTED TO FILL ALL HOLES,MUST B...
2018-03-22 Fail License 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED COPPER AND WATER OVERHEAD PIPES, OVER PREP AREAS AND BUFFET SELF SERVE AREA ON 1ST FLOOR. INSTRUCTED TO INSTALL FLOATING CEILING OR ENCASE PIPES. MUST BE SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING COVING AT LOWER WALL ON BACK SIDE OF WALK IN COOLER. INSTRUCTED TO INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED RUFF WALLS IN ALL PREP AREAS AND FOOD SERVICE. ALSO WALL COLUMNS RUFF WITH HOLES, CRACKS IN PREP AREA, SOUP SERVING AREA/ BUFFET SERVICE AND COLUMN AT BACK SIDE OF WALK IN COOLER STORAGE AREA ON 1ST FLOOR. INSTRUCTED TO FILL ALL HOLES,MUST B...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO INSTALL
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.