JAFFA BAGEL.

OBSERVED PREP COOLER BEHIND FRONT COUNTER THAT WAS PREVIOUSLY TAGGED ON (1-8-2016 AND OFFICE WAS NEVER CONTACTED FOR TAG REMOVAL) IS BEING USED FOR FOOD STORAGE AT THIS TIME.AIR TEMPERATURE OF COOLER MAINTAINED AT 48.9F.COOLER WILL BE TAGGED AGAIN.INSTRUCTED NOT TO USE COOLER UNTIL CDPH IS CONTACTED.MUST USE ADDITONAL COOLERS ON PREMISES FOR FOOD STORAGE THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED-7-38-005A.

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF TAGGED PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: APPROX-10 LBS OF CHIVE CREAM CHEESE AT 49.5F, 10-LBS OF PLAIN CREAM CHEESE AT 52.3F,3LBS OF HUMMUS AT 46.9F,2LBS OF SLICED TOMATOES AT 51.3F, 3LBS OF SALMON LOX AT 51.3F,1-LB OF CHOP PARSLEY/TOMATO SALAD AT 49.8F,AND 1-LB VEGGIE CREAM CHEESE AT 58.8F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT APPROX 26LBS/COST $90.00.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A

OBSERVED FOOD HANDLER PREPARING CUSTOMERS FOOD ORDERS NOT WASHING HANDS AFTER EACH ACTIVITY,(TALKING ON PHONE AND HANDLING CASH MONEY FROM CUSTOMERS ORDERS).OBSERVED AFTER EMPLOYEE TALKED ON PHONE WENT TO PUT ONE GLOVE ON,PROCEEDED TO PREPARE CUSTOMERS ORDER,HANLING BAGEL,FOOD UTENSILS,THEN TOOK GLOVE OF,HANDLED CASH MONEY AT CASH REGISTER,PUT THE SAME GLOVE ON TO PROCEED TO PREPARE FOOD AGAIN NOT NEVER WASHING HANDS AFTER HAND CONTAMINATION,BEFORE HANDLING FOOD AGAIN.INSTRUCTED TO WASH HANDS AFTER EACH ACTIVITY THAT MAY RESULT IN HAND CONTAMINATION-CDI CRITICAL VIOLATION ISSUED -7-38-010A.

NO CERTIFIED FOOD MANAGER ON DUTY UPON INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PEPARED AND SERVED,( IE MAKING POTATOES,MAKING BAGEL SANDWICES FOR CUSTOMERS FOOD ORDERS). SERIOUS VIOLATION ISSUED-7-38-012.

OBSERVED LAST INSPECTION REPORT #1609495,SUMMARY DATED 1-8-2016 (NON-COMPLIANCE)NOT POSTED. INSTRUCTED THAT LAST INSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SUMMARY POSTED AT THIS TIME (MARCH 17,2015).SERIOUS VIOLATION ISSUED -7-42-010B.

OBSERVED PLASTIC SINGLE SERVE UTENSIL STORED INSIDE OPEN BOX AT FRONT COUNTER NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE IN CONTAINER WITH HANDLES UPRIGHT.

OBSERVED CEILING VENTS ,CEILING TILES,ATTACHED LIGHT FIXTURES ABOVE PREP AREAS,UPPER AND LOWER WALL AREAS BEHIND FRONT COUNTER,REAR PREP AREA AT HAND SINK AREA, AND WALLS THR-OUT PREMISES NOT CLEAN/MAINTAIN.ALSO PEELING PAINT ON WALLS IN REAR NEAR HAND SINK.MUST CLEAN AND REPAIR WALL AREAS.

PREMISES PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 48.9F.COOLER MUST MAINTAIN 40F OR BELOW.MUST NOT USE COOLER UNTIL REPAIRED. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,CDI. CRITICAL VIOLATION ISSUED 7-38-005A

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLER AND REACH IN COOLER.APPROX 1LB SALMON AT 52.6F,1LB-COOKED EGGPLANT DIP-51.3F,1/2 LB HUMMUS AT 52.6F,CHOPPED TOMATOES AND CUCUMBERS AT 52.8F,APPOX 10 LBS JUMBO EGGS. FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 13LBS COST APPOX $90.00.FOODS MUST BE MAINTAINED AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.

OBSERVED FOOD MANAGER USING POOR HYIGENIC PRACTICES DURING INSPECTION,IE EMPLOYEE NEVER WASHED HANDS AFTER HANDLING MONEY.EMPLOYEE REUSED SAME PLASTIC GLOVE THAT SHE WORE AND TOOK OFF OF ONE HAND TO PROCEED TO PREPARE CUSTOMER FOOD. INSTRUCTED FOOD MANAGER TO WASH HANDS AFTER EACH AND EVERY POSSIBLE CONTAMINATION-CDI. CRITICAL VIOLATION 7-38-010

DUSTY CELING VENTS ABOVE FOOD LINE.MUST CLEAN/MAINTAIN. ALSO BROKEN LIGHTSHIELD IN REAR DISH AREA.MUST REPLACE.

CLUTTER OF UNSED COOLER BEHIND FRONT COUNTER. MUST REMOVED

MUST PROVIDE A SPLASH GUARD FOR THE REAR EXPOSED HAND SINK ACROSS FROM THE 3-COMP.

MUST PROVIDE A THERMOMETER FOR THE 1DR REACH-IN COOLER ACROSS FROM THE DINING AREA.

MUST REMOVE OFF PREMISES NONE WORKING EQUIPTMENT. FOUND A SMALL ONE DOOR REFRIGERATOR UNPLUGGED WITH A BROKEN DOOR.

FOUND VARIOUS WASH CLOTHS SITTING ON COUNTER TOPS THROUGH OUT PREMISES. MUST KEEP WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

MUST CLEAN INTERIOR OF REACH IN COOLER AND INTERIOR OF OVEN. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT MUST CLEAN AND MAINTAIN AT ALL TIMES.

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

INSTALL NSF APPROVED HANDSINK IN REAR PREP AREA.

FOUND REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 55.4 DEGREES AIR TEMPERATURE. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: CUT TOMATOES, GRAPE LEAVE FILLED WITH RICE 54.5 DEGREES 4LBS, BABAGANOUS 56.3 5 LBS TABOULEH SALAD, EGGS 55.7 DEGREES, AND SALMON. ALL FOOD PRODUCTS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE 20LBS $100.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

FOUND HANDSINK OBSTUCTED. HANDSINK HAD 6 TURKEYS IN AND AROUND SINK MAKING IT IMPOSSIBLE TO WASH HANDS. MANGER REMOVED TURKEYS TO ALLOW HANDWASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT ACCESSIBLE.

MUST CLEAN INTERIOR OF REACH IN COOLER AND INTERIOR OF OVEN. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT MUST CLEAN AND MAINTAIN AT ALL TIMES.

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

INSTALL NSF APPROVED HANDSINK IN REAR PREP AREA.