Bebe'S Eatery
Clean record — passed all 9 inspections
2020-01-23 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL INCIDENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUE...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS ON READY MADE SALADS (TUNA, POTATO, GREEN, ETC) HELD IN DISPLAY COOLER.INSTRUCTED TO PROVIDE INGREDIENT LABELS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS IN CRACKS AND CREVICES OF DISPLAY COOLER LOCATED IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-03-28 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED 17 LBS OF DELI MEAT AT IMPROPER TEMPERATURES IN THE REACH IN DELI COOLER, TEMPERATURES RANGED FROM 49F TO 56F, VALUED AT $114. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD DELI MEATS AT 41F OR BELOW. PRIORITY VIO...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED PREP KNIFE BEING STORE BETWEEN EQUIPMENT WHILE IN USE. INSTRUCTED ON HOW TO STORE KNIFE TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY AF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
2018-03-08 Pass w/ Conditions Canvass 4 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Observed previous inspection report summary, 2071273, date 07-24-17, not displayed/posted in plan view of customer. At time of inspection report summary was not available nor displayed in plan view of customer. Instructed manager that inspection repo...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Observed previous minor violations from report 2071273, date 07-24-17, not corrected: 45 Facility could not provide proof of food handler training for employees. Must provide proof of food handler training for all food handling employees. Instruct...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre-portioned mixed salads, potato salad, pasta, coleslaw, egg salad, tuna salad, deli meats and cucumber salad, for sale to the public, in front display cooler and top loading reach in cooler, without proper labels or dates. Informed manage...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed hand sanitizer unit/bottle above exposed hand sink. Informed manager to remove hand sanitizer unit, to ensure proper hand-washing at all times. Must maintain said.
2017-07-24 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed the following potentially hazardous foods at improper temperatures, in deli cooler: Spanish Knish 52.5F, Potato Knish 53.4F, Turkey 48.1F and Pasta 48.2F. Also Observed the following items in the 2 door cooler at improper temperature: Mixe...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handlers without hair restraint. Instructed manager to ensure that food handlers wear hair restraints (hats, hair nets, etc.), at all times.
FOOD HANDLER REQUIREMENTS MET
Facility could not provide proof of food handler training for employees. Must provide proof of food handler training for all food handling employees.
2016-04-20 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (SOUP, CREAM CHEESE, DELI MEATS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD AND SPICES WERE OBSERVED BEING STORED ON THE FLOOR UNDER THE PREP TABLE AND UNDER THE DRY STORAGE RACK IN THE PREP AREA. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT AT LEAST 6 INCHES ABOVE THE GROUND.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK IN THE WASTE PIPING BELOW THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER OBSERVED IN THE BEVERAGE COOLER. MUST PROVIDE.
2015-04-14 Pass Canvass 1 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE CUTTING BOARDS 6 INCHES OFF THE FLOOR.
2014-08-26 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED APPROXIMATELY 3LBS PREVIOUSLY COOKED AND COOLED MATZO BALLS, MADE WITH MATZO MEAL AND EGG, BEING HELD AT IMPROPER TEMPERATURE RANGING BETWEEN 103.4F TO 107.2F IN A STEAM TABLE HOT HOLDING UNIT. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F O...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CERTIFIED PERSON ON SITE WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL POTS/PANS/BOWLS MUST BE STORED INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DRY FOOD STORAGE ROOM WITH SOME FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
2013-11-21 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE PER CHICAGO MUNICIPAL CODE (7-38-012) AS REQUIRED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. TWO PERSONS ON DUTY HAVE STATE OF ILLINOIS CERTIFICATES; INSTRUCTED TO OB...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT POSTED AS REQUIRED FROM PREVIOUS INSPECTION MADE ON FEB. 26, 2013. INSTRUCTED THAT SUMMARY MUST BE POSTED AT ALL TIMES PER CHICAGO MUNICIPAL CODE. SUMMARY FOUND IN A BINDER ALONG WITH A COPY OF THE CITY OF CHICAGO BUSI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WIPE INTERIOR BOTTOMS OF REFRIGERATION UNITS WHERE NEEDED.
2013-02-26 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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