SANITARY INSPECTION RECORD — CITY OF CHICAGO

BEEFEE SUBMARINE INC.

YOUR CALL. 58/100

3357 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO

Last inspected August 10, 2012 · passed

4 of 6 inspections passed, 2 failed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
34
includes 4 critical
RECORDS COVER
2 YEARS
since Jan 2010

INSPECTION HISTORY

AUG 10
2012
PASSED
7 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINER.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST REMOVE UTENSILS FROM IN BETWEEN WALL & PIPES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER,DAMAGED GLASS AT FRONT WINDOW & ON REAR DOOR.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK IN FRONT PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYERS,PREP TABLES,PERSONAL FAN,ALL SHELVING UNITS,ALL COOLERS & FREEZER,LIGHT SHIELDS,DEEP FRYER.MUST DEFROST CHEST FREEZERS .

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE DAMAGED & MISSING FLOOR TILES

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES,DAMAGED & MISSING WALL TILES.MUST SEAL HOLE IN WALL ALONG HALL WAY.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND POP STORAGE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3-COMP SINK & REMOVE TAPE FROM FAUCET NECK.

JUN 25
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER,DAMAGED GLASS AT FRONT WINDOW.MUST PROVIDE SINK STOPPERS FOR BOTH 3- COMP SINKS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK IN FRONT PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYERS,PREP TABLES,PERSONAL FAN,ALL SHELVING UNITS,ALL COOLERS & FREEZER,LIGHT SHIELDS.MUST DEFROST CHEST FREEZERS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE DAMAGED & MISSING FLOOR TILES

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPLACE STAINED CEILING TILES,DAMAGED & MISSING WALL TILES.

JUN 14
2012
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURES OF 2- DOOR PREP COOLER AT 50.2F & 2- DOOR GLASS REACH IN COOLER AT 48.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE(COOKED GROUND BEEF,SLICED TOMATO,ITALIAN SAUSAGES)A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL7-38-005A).

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF READY TO EAT POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF SAID COOLERS SUCH AS COOKED GROUND BEEF 44.4F,COOKED ITALIAN SAUSAGE 44.8F,SLICED TOMATOE 48.2F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.7 1/2LBS.$13.(CRITICAL 7-38-005A).

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR NEXT TO & UNDER CRATES WHERE WATER COOLER IS STORED,ON FLOOR UNDER FOOD STORAGE SHELVES,ON BRICKS NEXT TO FURNANCE.ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP , REAR DOOR & SREEN DOOR ALONG ALL SIDES. NO COPY OF STATE LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/12.(SERIOUS 7-38-020).

SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER & FOOD DEBRI BACKING UP IN FAR LEFT & RIGHT SINK BASINS & FOUL ODOR WHEN WATER IS RELEASED FROM SINK & PUTTY IN SAME SINK AND ALSO FRONT 3- COMP SINK HAS PUTTY.MUST REPAIR SINK,REMOVE PUTTY & WELD SINKS AND MAINTAIN.(SERIOUS 7-38-030).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST PROVIDE SPLASH GUARD IN BETWEEN 3- COMP SINK & MOP SINK IN REAR AREA,SINK STOPPERS FOR BOTH 3- COMP SINKS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK IN FRONT PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE & FOOD DEBRI FROM FRYERS,PREP TABLES,PERSONAL FAN,ALL SHELVING UNITS,ALL COOLERS & FREEZER,LIGHT SHIELDS.MUST DEFROST CHEST FREEZERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE DAMAGED & MISSING FLOOR TILES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES,DAMAGED & MISSING WALL TILES.

AUG 1
2011
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Temporary repair (adhesive aluminium sheet) has been made on cooler at this time. Must have door replaced and maintained by next routine inspection.

JUL 28
2011
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

No hot running water under city pressure. Hot water temperature at 77.9 F at 3 compartment sink and hand sink Establishment not able to properly wash, rinse and sanitize equipment, utensil or properly wash hands for food handlers. Instructed that establishemnt must have hot running water under city pressure at all times. Critical citation issued 7-38-030. Basement where water heater is located is flooded, business open and handling food.

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation not corrected: 01-12-2010, report# 54224: 32-MUST REPLACE CRACKED SLIDING DOOR FRONT PREP AREA. 33-MUST CLEAN GREASE FROM ALL COOKING EQUIPMENT, CLEAN ALL PARTS OF COUNTER TABLE TOPS AND BOTTOM FRONT PREP AREA. 34-MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT STORE. 35-The walls and ceilings shall be in good repair and easily cleaned. 38-MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK. Serious Citation issued 7-42-090. MUST CORRECT AND MAINTAIN ABOVE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Deep freezer chest lids not maintained. Instructed to replace lids to properly close or replace freezers. RF-FINISH TO BE EASILY CLEANABLE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors thru-out premises not maintained. Instructed to replace missing/damaged floor tile.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Weather strip worn on front entry door. Instructed to replace strip. Holes noted thru-out premises. Instructed to seal all openings. Coving missing along wallbase and behind equipment. Instructed to replace missing coving, and repair coving where pulling away from way.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room door not self-closing. Instructed to install self closing device.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Drainboard not maintained above three compartment sink. Instructed to install larger new drainbaord or finished drain rack.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided in prep cooler. Instructed to provide thermometer conspicuous inside coolers.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored under stair case and closet. Instructed to remove all unused articles and detail clean, must elevate supplies 6 inches or higher and away from wall.

show all 6 inspections →
JAN 12
2010
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPACE CRACKED SLIDING DOOR FRONT PREP AREA

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN GREASE FROM ALL COOKING EQUIPMENT, CLEAN ALL PARTS OF COUNTER TABLE TOPS AND BOTTOM FRONT PREP AREA

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT STORE

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAINT WALL THRU-OUT AND REPLACE STAINED CEILING TILE THRU-OUT PREMISES

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HUMBOLDT PARK