NOV 10
2016
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO WAY BBQ INC.
EAT. 80/100
3334 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
Last inspected November 10, 2016 · passed
4 of 5 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
24
includes 2 critical
RECORDS COVER
2 YEARS
since Oct 2014
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZED THE MEAT SLICER IN REAR PREP AREA,HAS OLD FOOD PARTICLES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS AROUND PIPES INSIDE THE WASHROOM,TO PREVENT RODENT ENTRY,INSTRUCTED TO SEAL OPENINGS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNRD OUT BULB INSIDE THE VENTILATION HOOD IN PREP AREA,INSTRUCTED TO PROVIDE ALSO MUST CLEAN THE WALL VENTS IN PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA,INSTRUCTED TO PROVIDE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNUSED EQUIPMENT FROM OUTSIDE OF REAR ENTRANCE,TO PREVENT RODENT HARBORAGE
APR 12016PASSED2 violationsDETAILS
APR 1
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN PREP AREA,INSTRUCTED TO CLEAN ND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE SEVERAL STAINED CEILING TILES IN THE WASHROOM AND IN REAR OF PREMISES
MAR 252016FAILED4 violationsDETAILS
MAR 25
2016
FAILED
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OPERATING WITOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, SUCH AS GYROS,ITALIAN BEEF AND HAMBURGERS,SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1583449 DATE 10-26-2015(38)ESTABLISHMENT HAS A PREP AREA IN THE FRONT AND A PREP/DISHWASHING AREA IN THE REAR,WHICH IS SEPERATED FROM THE FRONT PREP AREA BY TWO SWINGING DOORS,INSTRUCTED OWNER THAT AN EXPOSED HANDSINK IS NEEDED IN THE FRONT PREP AREA FOR HANDWASHING,MUST INSTALL WITH HOT AND COLD RUNNING WATER,SOAP AND HAND TOWELS,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT IN PREP AREA,INSTRUCTED TO CLEAN ND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE SEVERAL STAINED CEILING TILES IN THE WASHROOM AND IN REAR OF PREMISES
OCT 262015PASSED5 violationsDETAILS
OCT 26
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER IN THE PREP AREA. CLEAN POTATO DICER ON WALL AND SLICER ON PREP TABLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ESTABLISHMENT HAS A PREP AREA IN THE FRONT AND A PREP/DISHWASHING AREA IN THE REAR WHICH IS SEPERATED FROM THE FRONT PREP AREA BY TWO SWINGING DOORS. INSTRUCTED OWNER THAT AN EXPOSED HANDSINK IS NEEDED IN THE FRONT PREP AREA FOR HANDWASHING. MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STANDING WASTE WATER IN THE MOP BUCKET WITH THE MOP INSIDE; INSTRUCTED TO REMOVE MOP AND HANG TO DRY AND DISGARD WASTE WATER ONCE USED.
OCT 302014PASSED8 violationsDETAILS
OCT 30
2014
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN REAR AREA.MUST PAINT OR APPLY A SEALANT ON RAW WOOD ABOVE PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN MICROWAVE,FOOD CORRAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE BROKEN FLOOR TILE AT REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL BRICK WALL AT EXTERIOR OF BUILDING.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING WALL BASES IN PREP AND DISHWASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING AND SHIELDS AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPLACE DAMAGED FILTER AT HOOD.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →