AUG 21
2015
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TURKEY CHOPS GRILL.
EAT. 96/100
3506 W CHICAGO AVE · HUMBOLDT PARK, CHICAGO
Last inspected August 21, 2015 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
11
none critical
RECORDS COVER
2 YEARS
since Jul 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL COOKED FOOD IN THE COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, CLEAN PREP TABLES, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGHOUT THE PREP AREA UNDER AROUND AND BEHIND ALL EQUIPMENT. ALSO CLEAN FLOOR IN BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND MAINTAIN ALL STORAGE SPACES; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS IN FOOD PREP AREA MUST HAVE ON HAIR RESTAINTS AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
MAY 222015PASSED3 violationsDETAILS
MAY 22
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND CEILING EXHAUST AT MAIN KITCHEN NOT CLEAN. MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT. MUST SWEEP AND CLEAN.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
APR 182014PASSED1 violationDETAILS
APR 18
2014
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD NOT IN ORIGINAL CONTAINER. MUST LABELED AND DATE ALL FOODS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →