SEP 27
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CLARK STREET BEACH.
EAT. 77/100
3419 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected September 27, 2017 · passed
7 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
7 passed · 2 failed
VIOLATIONS
25
includes 2 critical
RECORDS COVER
6 YEARS
since Jan 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REAPPLY CAULKING AT WOMEN'S HANDSINK WHERE A GAP HAS FORMED BETWEEN THE SINK AND THE WALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR DAMAGED FLOOR AT WEST END OF BAR, WHERE BOARDS ARE WORN AND MISSING.
AUG 182016PASSED5 violationsDETAILS
AUG 18
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INOPERABLE VENTILATION IN BOTH WASHROOMS. LEAK ON THE HOT HANDLE AT THE KITCHEN THREE COMPARTMENT SINK. EXTREMELY SLOW DRAIN AT THE KITCHEN EXPOSED HAND SINK. MUST REPAIR ALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ITEMS STORED ON THE FLOOR SURROUNDING THE ICE MACHINE MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
AUG 282015PASSED2 violationsDETAILS
AUG 28
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOODHANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 132015FAILED4 violations1 CRITICALDETAILS
AUG 13
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 60 FRUIT FLIES AT THE BAR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND TO MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE AND IN THE REFRIGERATION UNIT GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOODHANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 262014PASSED4 violationsDETAILS
AUG 26
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED TO INVERT ALL CLEAN PLATES/BOWLS STORED ON THE TOP SHELF IN THE FOOD PREP AREA TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A SMALL CREASE IN THE HOODVENT WHERE GREASE IS SLOWLY DRIPPING ONTO THE FLOOR. INSTRUCTED TO HAVE HOODVENTS SERVICED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN CONDIMENT/WINE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND A TILE CUT OUT ON THE FLOOR UNDERNEATH THE BAR THAT IS FILLED WITH EMPTY BEER CANS AND DEBRIS. INSTRUCTED TO SEAL THE HOLE TO PREVENT HARBORAGE AND TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
show all 9 inspections →
SEP 102013PASSED2 violationsDETAILS
SEP 10
2013
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS AT CEILING OVER THE ICE MAKERS MUST BE SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
AUG 292013FAILED5 violations1 CRITICALDETAILS
AUG 29
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE 2 FRONT DOORS TO THE PREMISES ARE NOT INSECT/RODENT PROOFED. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODEN SHELVINGS WHERE NOTED TO THE OWNER MUST BE SEALED USING A NON-TOXIC FINISH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS ON THE CEILING FAN BLADES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS AT CEILING OVER THE ICE MAKERS MUST BE SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
JAN 262011PASSED1 violationDETAILS
JAN 26
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER BAR COUNTER(DUST BUILD-UP,BROKEN BEER BOTTLES, ETC)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →