GOLD CROWN LIQUORS.

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST AND SPIDERWEBS FROM BASEMENT, STORAGE AREA AND CEILING AREAS. REPAIR THE HOLES IN THE PLASTER AND DRYWALL IN THE REAR STORAGE AREA AND WASHROOM (NORTH WALL PLASTER BEHIND THE COMPRESSOR, EAST WALL PLASTER BEHIND THE KEGS, SOUTH WALL DRYWALL BEHIND BEER CASES, WEST WALL DRYWALL BEHIND BEER CASES, WASHROOM SEAL ALL WALL OPENINGS ALONG WALLS AND CEILING, SEAL OPENINGS IN BRICK WALL ABOVE MOP SINK AND AROUND ELECTRICAL LINES GOING INTO THE WALL). PROVIDE BASEBOARD ALONG THE WALLS OF THE RESTROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS CLUTTER IN THE BASEMENT. REMOVE GARBAGE AND LITTER FROM THE FLOOR AND SWEEP FLOOR FROM DUST AND DEBRIS.

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST AND SPIDERWEBS FROM BASEMENT, STORAGE AREA, AND CEILING AREAS. REPAIR THE HOLES IN THE PLASTER AND DRYWALL IN THE REAR STORAGE AREA, AND WASHROOM (NORTH WALL PLASTER BEHIND THE COMPRESSOR, EAST WALL PLASTER BEHIND THE KEGS, SOUTH WALL DRYWALL BEHIND BEER CASES, WEST WALL DRYWALL BEHIND BEER CASES, WASHROOM SEAL ALL WALL OPENINGS ALONG WALLS AND CEILING, SEAL OPENINGS IN BRICK WALL ABOVE MOP SINK AND AROUND ELECTRICAL LINES GOING INTO WALL). PROVIDE BASEBOARD ALONG THE WALLS OF THE RESTROOM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE GARBAGE AND LITTER FROM THE FLOOR AND SWEEP FLOOR FROM DUST AND DEBRIS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS ARE NOT RODENT PROOF. OBSERVED THE FRONT DOOR WITH A 3/4" GAP ALONG THE BOTTOM OF THE DOOR. ALSO OBSERVED AN OPEN WINDOW ABOVE THE REAR EXIT DOOR. MUST SEAL THE WINDOW. NO CURRENT PEST CONTROL RECEIPT AVAILABLE (LAST PEST CONTROL RECEIPT FROM 12/21/09). PROVIDE A CURRENT PEST CONTROL RECEIPT. SERIOUS VIOLATION 7-38-020.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE REAR STORAGE AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THE WOOD FLOORING IN THE REAR STORAGE AREA. STORE FIREWOOD AND PRODUCT OFF OF THE FLOOR IN THE RETAIL AREA.

The walls and ceilings shall be in good repair and easily cleaned. REPAINT THE WALLS AND DOOR TO THE WASHROOM. REMOVE DUST AND SPIDERWEBS FROM RESTROOM, BASEMENT, STORAGE AREA AND CEILING AREAS. MUST PROVIDE CEILING TILES WHERE MISSING IN THE REAR STORAGE AREA. REPAIR THE HOLES IN THE PLASTER AND DRYWALL IN THE REAR STORAGE AREA AND WASHROOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING DRAIN LINE AT THE WASHROOM SINK AND THE 3 COMPARTMENT SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS CLUTTER IN THE BASEMENT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REFER TO REPORT #478546.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REFER TO REPORT #478546.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REFER TO REPORT #478546.

The walls and ceilings shall be in good repair and easily cleaned. REFRE TO REPORT #478546.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REFER TO REPORT #478546.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REFER TO REPORT #478546.