JAN 10
2011
PASS · 0 violations
GOLD CROWN LIQUORS.
Chicago Health Dept
3421 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected 2011.
3 inspections on record since 2010 · Last inspected Jan 2011.
Last inspected Jan 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
8
total on record
LAST INSPECTED
JAN 2011
INSPECTION HISTORY
DEC 16
2010
FAIL 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST AND SPIDERWEBS FROM BASEMENT, STORAGE AREA, AND CEILING AREAS. REPAIR THE HOLES IN THE PLASTER AND DRYWALL IN THE REAR STORAGE AREA, AND WASHROOM (NORTH WALL PLASTER BEHIND THE COMPRESSOR, EAST WALL PLASTER BEHIND THE KEGS, SOUTH WALL DRYWALL BEHIND BEER CASES, WEST WALL DRYWALL BEHIND BEER CASES, WASHROOM SEAL ALL WALL OPENINGS ALONG WALLS AND CEILING, SEAL OPENINGS IN BRICK WALL ABOVE MOP SINK AND AROUND ELECTRICAL LINES GOING INTO WALL). PROVIDE BASEBOARD ALONG THE WALLS OF THE RESTROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE GARBAGE AND LITTER FROM THE FLOOR AND SWEEP FLOOR FROM DUCT AND DEBRIS.
DEC 9
2010
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REFER TO REPORT #478546.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REFER TO REPORT #478546.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REFER TO REPORT #478546.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REFER TO REPORT #478546.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REFER TO REPORT #478546.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REFER TO REPORT #478546.
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