BEGGARS PIZZA.

MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN

RUSTY SURFACE ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN

ALL FOOD HANDLER CERTIFICATIONS ON SITE ARE EXPIRED. INSTD TO OBTAIN TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN VERIFICATION ON SITE

PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOOD (SAUSAGE FOR PIZZA TOPPING) , HOWEVER NOT FOLLOWING WRITTEN PROCEDURE ON SITE OR COMPLETING LOGS INDICATING WHEN THE SAUSAGE IS INITALLY REMOVED FROM 41F OR LESS, OR THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE SAUSAGE IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. NO VERIFICATION RECORDS/LOGS COMPLETED SINCE OCT 2 2020. SAUSAGE TEMPERATURE RANGING FROM 52.0F-57.0F. SAUSAGE DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LOGS AT ALL TIMES.

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

FOOD HANDLER WITH OPEN BEVERAGE AND HALF EATEN SANDWICH IN PIZZA PREP AREA. INSTD TO EAT AND DRINK OPEN BEVERAGES IN DESIGNATED AREA.

EMPLOYEE PERSONAL BELONGINGS (CELL PHONE) IMPROPERLY STORED ON PIZZA PREP COOLER. INSTD TO STORE IN DESIGNATED AREA.

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

KNIVES IMPROPER STORED INBETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE PROPERLY

EXCESSIVE RUST ON EXTERIOR TOP OF 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME.

CERITIFIED MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

Observed no vomit and diarrhea clean up kit or procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in the procedure. Priority foundation violation.

Observed prep dates on prepped TCS foods inside the walk in cooler. Must properly label all prepped TCS foods with discard dates. Must correct and maintain same.

Observed deep groves in heavily stained cutting board along prep cooler in pizza cutting area. Must resurface or replace.

Observed large plastic containers used to store cheese, and large pots in kitchen and prep coolers too large to fit into dish machine or 3 compartment sink. Must provide a procedure to properly wash, rinse and sanitize equipment or remove equipment from premises.

OBSERVED THE CUTTING BOARDS, AND DOUGH ROLLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN HOT HOLDING UNITS.

OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED CLUTTER IN THE FRONT STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES PIZZA AND SPAGHETTI. MANAGEMENT INSTRUCTED THAT A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

DETAIL CLEAN THE SHELVES ABOVE THE PIZZA PREP COOLER.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COOK'S LINE PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 48.2F, FETA CHEESE AT 53.2F, MOZZARELLA CHEESE AT 47.6F, EGGS AT 55.1F. MANAGEMENT VOLUNATRILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005.

DETAIL CLEAN THE SHELVES ABOVE THE PIZZA PREP COOLER.

KNIVES IMPROPER STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.

EXTERIOR TOP OF GREASE INTERCEPTOR WITH RUSTY SURFACES. INSTD TO REMOVE RUST.

INTERIOR PANEL OF ICE MACHINE NEEDS DETAILED CLEANING.

SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. INSTD TO RE INSTALL SAME.

LEAK AT UTILITY SINK FAUCET. REPAIR SAME

OBSERVED USING UNREFRIGERATED STORAGE UNIT TO HOLD AND DISPENSE SAUSAGE ON PIZZAS, UNABLE TO MAINTAIN PROPER COLD HOLDING/STORAGE TEMPERATURES. INSTD TO PROVIDE PROPER MECHANICAL REFRIGERATION TO MAINTAIN PRODUCT TEMPERATUREOF 40F OR BELOW DURING RECEIVING, STORING. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES DURING STORAGE, PREPARATION. OBSERVED LARGE AMOUNT OF SAUSAGE IN PIZZA CONDIMENT DISPENSING UNIT AT IMPROPER HOLDING, STORAGE TEMPERATURE OF 55.5F. INSTD TO MAINTAIN PROPER TEMPERATURES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 50LBS, $200 VALUE.

INTERIOR OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

LEAK AT UTILITY SINK FAUCET. REPAIR SAME.

METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. PROVIDE SAME.

CLUTTER IN REAR AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.

OBSERVED REFRIGERATOR AT 50.1 F. REFRIGERATOR DID NOT CONTAIN PROTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. REFRIGERATION UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED ICE MACHINE UNCLEAN WITH HEAVY DIRT AND MOLD LIKE RESIDUE ON INTERIOR WHERE ICE IS MADE AND STORED. OWNER EMPTIED MACHINE AND CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

OBSERVED THERMOMETER WITHIN REFRIGERATOR NOT WORKING. INSTALL WORKING THERMOMETERS AND CHECK THERMOMETERS OFTEN TO INSURE THAT A REFRIGERATION UNITS ARE MAINTAINING 40F OR LESS AT ALL TIMES.

OBSERVED EMPLOYEE FOOD AND DRINK INTERMINGLED WITH CUSTOMER FOOD. ALL EMPLOYEE FOOD MUST BE IN A SEPARATE DESIGNATED AREA. ALL EMPLOYEE DRINKS NEED A COVER AND STRAW.

ALL MOPS NEED TO HUNG TO DRY WHEN NOT IN USE.

OBSERVED REAR STOREROOM WITH EXTRA EQUIPMENT. MUST REMOVE EQUIPMENT IN DISREPAIR AND REDUCE CLUTTER.

MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA.

MUST CLEAN AND MAINTAIN THE SHELVING/TABLES INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE DEEP FRYERS.

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN BY THE HOT WATER TANK AND IN THE PREP AREA. ALSO, MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK.

MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

WIPE INTERIOR CORNER PANEL OF ICE MACHINE IN DISHWASHING AREA.

REMOVE STANDING WATER FROM FLOOR UNDER ICE MACHINE, CLEAN FLOOR DRAIN UNDER DISHMACHINE, CLEAN FLOOR UNDER DISHMACHINE AND COOKING EQUIPMENT.