NICKY'S THE REAL ONE-NICKY'S THE REAL MCCOY.

Chicago Health Dept

5341 S ARCHER AVE · BRIGHTON PARK, CHICAGO

Passed most recent inspection (Apr 2026), 3 critical violations noted.

16 inspections on record since 2017 · Last inspected Apr 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 20

2026

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED TO FACILITY AT 1:40PM. PRIORITY FOUNDATION VIOLATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RUST ON INTERIOR STAINLESS STEEL PLATE INSTALLED ABOVE ICE AND OBSERVED RUST ON FRONT RIGHT AND LEFT INTERIOR EDGES UNDERNEATH LID OF OF ICE MACHINE. INSTRUCTED TO REMOVE RUST FROM INTERIOR OF ICE MACHINE IN SAID AREAS TO PREVENT CONTAMINATION OF ICE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE OF REAR EXIT DOOR(NEAR HOT WATER TANK). INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED NO RIGHT SPLASH GUARD INSTALLED ON THE RIGHT SIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON THE RIGHTSIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK TO PREVENT CONTAMINATION OF SANITIZED UTENSILS AND EQUIPMENT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BBQ SAUCE STORED ON MILK CRATE IN WALK IN COOLER. INSTRUCTED TO ELIMINATE USAGE OF MILK CRATES FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANBILITY. OBSERVED RUST ON GREEN AND GRAY SHELVES IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM GREEN AND GRAY SHELVING UNITS IN WALK IN COOLER, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

AT TIME OF INSPECTION EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

AUG 21

2025

PASS 2 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

AUG 5

2024

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE. (CERTIFICATE ON SITE EXPIRED). INSTRUCTED PERSON IN CHARGE TO OBTAIN VALID FOODSERVICE SANITATION MANAGER TRAINING AND CITY OF CHICAGO CERTIFICATE AND MAINTAIN ON SITE. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

JUL 31

2023

PASS 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

Minor Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW DEVICE FOR ICE MACHINE IN THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILL FOOD DEBRIS ON THE FLOORS INSIDE OF BEVERAGE CLOSET AND ON THE FLOORS IN BETWEEN COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP IN EXHAUST HOOD ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 14

2022

PASS 13 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED GROCERY BAGS USED FOR STORING BREAD IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.OBSERVED RAW WOOD SURFACES AT OVERHEAD SHELVING UNITS IN PREP AREA AND AT SERVICE COUNTER MUST APPLY A SEALANT OR PAINT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: OBSERVED WORN AND DEEP GROOVES IN CUTTING BOARD ON REAR PREP TABLE MUST REPAIR OR REPLACE.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED A NEW 3- COMPARTMENT SINK INSTALLED NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECE OF EQUIPMENT. MUST REPLACE SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW TO PROPERLY WASH AND SANITIZE UTENSILS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,FRYER CABINET.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector Comments: MUST REINSTALL MOPSINK THAT HAS BEEN REMOVED FROM REAR PREP/DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE CONSTRUCTION TOOLS AND EQUIPMENT THROUGHOUT PREP AREAS AND DINING AREAS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION FAN IN TOILETROOM.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.

show all 16 inspections →

OCT 3

2022

FAIL 13 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS USED FOR STORING BREAD IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND DEEP GROOVES IN CUTTING BOARD ON REAR PREP TABLE MUST REPAIR OR REPLACE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.OBSERVED RAW WOOD SURFACES AT OVERHEAD SHELVING UNITS IN PREP AREA AND AT SERVICE COUNTER MUST APPLY A SEALANT OR PAINT.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,FRYER CABINET.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REINSTALL MOPSINK THAT HAS BEEN REMOVED FROM REAR PREP/DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES IN TOILET ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE CONSTRUCTION TOOLS AND EQUIPMENT THROUGHOUT PREP AREAS AND DINING AREAS.

Minor Plumbing & Waste

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE LOOSE VENTILATION FAN IN TOILETROOM.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.

APR 9

2021

PASS · 0 violations

MAR 24

2021

PASS W/ CONDITIONS 1 violation

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

MAR 18

2021

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER: CHICKEN 56.6F, CUT TOMATOES 56.0F, HOT DOGS 54.0F, TZATZIKI SAUCE 54.4F, FETA CHEESE 54.2F ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS, $100 VALUE, CITATION ISSUED PRIORITY VIOLATION 7-38-005. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER AT IMPROPER TEMPERATURE OF 56.0F, COOLER TAGGED AND HELD FOR INSPECTION, INSTD REPAIR TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

SEP 9

2020

PASS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: HOLE/GAP IN FLOOR NEXT TO FLOOR DRAIN NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: FLOOR UNDER FRYERS ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

SEP 2

2020

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 40 LIVE SMALL FLIES IN REAR STORAGE AREA AND IN TOILET ROOM. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESSIVE RUST ON EXTERIOR OF GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLE/GAP IN FLOOR NEXT TO FLOOR DRAIN NEAR 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER FRYERS ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

SEP 17

2019

PASS · 0 violations

AUG 12

2019

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed incomplete clean up kit. Instructed to get sanitizer effective against norovirus. Priority foundation violation 7-38-005. 90 day grace period.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

Observed taco meat, cheese, and tomatoes in prep cooler at 50F, 60F, and 65F. Management disposed of and denatured 20 pounds worth of product valued at $100. Instructed to maintain TCS foods at or below 41F. Priority violation 7-38-005. Citation issued.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Observed improper date marking on TCS foods. Instructed to date mark all TCS, ready to eat items prepared on site and held for more than 24 hours with the date created and the discard date.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Observed a prep cooler in rear of kitchen near flat top grill with an ambient air temperature of 67F. Cooler tagged and held for inspection. Instructed not to use until repaired or replaced and approved by CDPH. Priority Violation 7-38-005. Citation issued.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed a heavy build up of grease, dirt, and food debris in corner of kitchen near front counter and gyros spits and on the floor underneath 3 compartment sink in rear prep area. Instructed to detail clean and maintain.

Minor Other

ALLERGEN TRAINING AS REQUIRED

See violation 60.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 8/2/18 REPORT 2200455 NOT CORRECTED. 58- PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AS REQUIRED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

AUG 27

2018

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

2-301.14 - FOOD HANDLERS OBSERVED COOKING OUTSIDE, CHANGING TASKS , HANDLING UNCLEAN COOLER, OPENING DOORS AND TOUCHING HANDLES FROM RESTAUANT, TOUCHING UNCLEAN SURFACES SUCH AS DINING TABLES AND HANDLING MONEY AND THEN PREPARING TACOS, BURRITOS, ETC. WITHOUT ANY HANDWASHING. COOKING/PREPARING/SERVING FOOD OUTSIDE IS PROHIBITED. VIOLATION PRIORITY 7-38-010. CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED (BEANS, FLOUR, ETC). INSTD TO PROPERLY LABEL.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 OBSERVED FOOD (TORTILLAS, STEAK, CHICKEN, CONDIMENTS SUCH AS TOMATOES, SHREDDED LETTUCE, CHEESE, ETC) ON DISPLAY AND BEING HANDLED, PREPARED, COOKED AND SERVED IN PARKING LOT OUTSIDE OF LICENSED PREMISES, UNABLE TO BE PROTECTED FOR CONTAMINATION COOKING/PREPARING/DISPLAYING FOOD OUTSIDE IS PROHIBITED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES ABOVE FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN PROPER SANTIZING SOLUTION.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL. INSTD TO STORE IN DESIGNATED AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON FRONT PREP COOLER IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLAC AND MAINTAIN CUTTING BOARDS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LIGHTSHEILDS THROUGH OUT REAR NOT, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CRACKED LIGHTSHIELDS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN LIGHTSHIELDS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON PREMISES.

AUG 2

2018

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPOLYYE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED (BEANS, FLOUR, ETC). INSTD TO PROPERLY LABEL.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES ABOVE FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN PROPER SANTIZING SOLUTION.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL. INSTD TO STORE IN DESIGNATED AREA.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON FRONT PREP COOLER IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REPLAC AND MAINTAIN CUTTING BOARDS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LIGHTSHEILDS THROUGH OUT REAR NOT, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CRACKED LIGHTSHIELDS IN FRONT PREP AREA. INSTD TO REPLACE AND MAINTAIN LIGHTSHIELDS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON PREMISES.

JUN 7

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FREEZER COMPRESSOR NOT MAINTAINED(ICE BUILD UP) INSTRUCTED TO REMOVE ICE BUILD UP/REPAIR AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN, AND SANITIZE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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