JB BRANDY'S.

Chicago Health Dept

5200 S CICERO AVE · GARFIELD RIDGE, CHICAGO

Last inspected 2011.

2 inspections on record since 2010 · Last inspected Aug 2011.

Last inspected Aug 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2011

INSPECTION HISTORY

AUG 3

2011

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

UPRIGHT REACH-IN COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 60.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN 40F OR BELOW AND REINSPECTED BY CDPH. FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. CITATION ISSUED 7-38-005A CRITICAL.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: STEAK (59.9F), HAMBURGER PATTIES (55.5F), CHICKEN (52F-60F). APPROXIMATELY 25LBS. $150 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN PRODUCT 40F OR BELOW AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF DISHMACHINE NOT CLEAN. BOTTOM OF PREP TABLES, INTERIOR OF WALK-IN RUSTED, BUCKLING. INSTD TO REPAIR SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER, COUNTERTOP UNDER MEAT SLICER NOT CLEAN. CLEAN SAME AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VARIOUS SECTIONS OF CEILING AND WALL IN POOR REPAIR, HOLES, MISSING TILES. REPAIR SAME. EXPOSED INSULATION IN WALL IN EMPLOYEE CHANGING ROOM. REPAIR SAME. MISSING WALLBASE THRU-OUT, GAP AT BASE. INSTD TO PROVIDE 4-INCH COVING.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

SOILED APRONS IMPROPERLY STORED IN CARDBOARD BOX. INSTD TO STORE PROPERLY.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE DISPENSING UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

JAN 12

2010

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO WRAP OR PLACE SETTINGS AS CUSTOMERS SEATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE RACKS IN WALK-IN COOLER AND FREEZER AND ALSO RUSTED OUT BOTTOM OF PREP TABLE NEXT TO STOVE. INSTD TO REMOVE RUST, OR REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE GREASE BUILD-UP AROUND FRYERS. CLEAN AND MAINTAIN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN COVERS AND CEILING OF WALK-IN COOLERS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER BAR EXPOSED HANDSINK. REPAIR SAME.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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