AUG 14
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYES.
YOUR CALL. 71/100
5050 S CICERO AVE · GARFIELD RIDGE, CHICAGO
Last inspected August 14, 2013 · passed
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
34
includes 6 critical
RECORDS COVER
3 YEARS
since Jan 2010
INSPECTION HISTORY
JUN 202013PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUN 20
2013
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 46.7F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT HEALTH DEPT TO INSPECT UNIT AFTER REPAIRING AND PRIOR TO USING. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
7-LARGE CONTAINERS OF COLESLAW AT IMPROPER STORAGE TEMPERATURE OF 52.1F IN COOLER THAT IS IN POOR REPAIR. COLESLAW PREPARED AND DATED YESTERDAY. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 7LBS. $25 VALUE. INSTD TO MAINTAIN PROPER COLD TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR/EXTERIOR OF WALK-IN COOLER AND FREEZER DOORS INCLUDING UNDER DOOR HANDLES NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING AND CRACKED IN REAR BY DRAIN CAUSING SOME STANDING WATER AND ALSO MISSING GROUT AROUND TILES IN FRONT PREP AREA. INSTD TO GROUT AROUND TILES AND REPLACE MISSING/CRACKED TILES SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE AND NOT ACCUMULATE WATER/EXCESSIVE DEBRIS IN GROUT LINES. FLOOR ALONG WALLBASE IN WALK-IN COOLER AND FREEZER WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETER NEEDED IN COOLER. PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
FEB 282012PASSED5 violationsDETAILS
FEB 28
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVES IN WALK IN COOLER IN NEED OF REPLACING, RUSTY WITH FOOD BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING THROUGH OUT PREMISES. AREA BEHIND ICE MACHINE, POP BOX STORAGE, REAR STORAGE AND HOT HOLDING CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT ICE MACHINE IN POOR REPAIR, TILES MISSING. AIR VENTS AND ORDER MONTIORS WITH DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY ARTICLES IN REAR STORAGE AREA MUST BE REMOVED AND MAINTAINED.
JAN 52012PASSED5 violationsDETAILS
JAN 5
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK IN COOLER IN NEED OF REPLACING, RUSTY WITH FOOD BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING THROUGH OUT PREMISES. AREA BEHIND ICE MACHINE, POP BOX STORAGE, REAR STORAGE AND HOT HOLDING CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT ICE MACHINE IN POOR REPAIR, TILES MISSING. AIR VENTS AND ORDER MONTIORS WITH DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNNECESSARY ARTICLES IN REAR STORAGE AREA MUST BE REMOVED AND MAINTAINED.
show all 9 inspections →
MAR 292011FAILED4 violations1 CRITICALDETAILS
MAR 29
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ROACH ACTIVITY STILL NOTED. LIVE ROACH OBSERVED UNDER FRONT COUNTER. INSTD TO CLEAN AREA AND ELIMINATE ANY ROACH ACTIVITY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS (GREASE BUILDUP),DRAWERS, WHEELS, HOLDING UNITS (FOOD DEBRIS), CABINETS, SHELVES UNDER FRONT COUNTER, ALL ATTACHED PIPING, SODA LINES, CAN OPENER, COUNTERTOPS, ALL FOOD AND NON-FOOD CONTACT EQUIPMENT. INSTD TO CLEAN SAME AND HAVE FREE OF DEBRIS BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS, HOT HOLDING UNITS, COOKING LINE. ETC (GREASE BUILDUP). REPLACE MISSING FLOOR DRAIN COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, TILES, ETC IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR DISH WASHING AND STORAGE AREAS. CLEAN REAR AREA BY UTILITY SINK. INSTD TO HAVE ALL WALL PANELING TIGHT FITTING.
MAR 252011FAILED8 violations3 CRITICALDETAILS
MAR 25
2011
FAILED
8 violations3 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ON SHELF UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN CHICKEN (183.5F), RICE (158.3F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLOWING NEED CLEANING: INTERIOR AN EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS (GREASE BUILDUP),DRAWERS, WHEELS, HOLDING UNITS (FOOD DEBRIS), CABINETS, SHELVES UNDER FRONT COUTER (DEAD ROACHES)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS, HOT HOLDING UNITS, ETC (GREASE BUILDUP). REPLACE MISSING FLOOR DRAIN COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, TILES, ETC IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR DISH WASHING AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER STEAMER IN REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
SEP 82010PASSED3 violationsDETAILS
SEP 8
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL ATTACHED PIPING OF FRYERS AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INTERIOR OF CABINETS AND DRAWERS AT HOT HOLDING LINE NOT CLEAN, FOOD DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. FLOOR ALONG WALLBASE IN STORAGE ROOM AND ALSO IN WALK-IN COOLER AND FREEZER NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET OF UTILITY SINK IN POOR REPAIR, LEAKING, WRAPPED WITH TOWELS, PLASTIC. REPAIR SAME.
JAN 192010PASSED2 violationsDETAILS
JAN 19
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT NEEDS DETAIL CLEANING, FREE OF FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
HEAVY GREASE BUILD UP UNDERNEATH FRYERS. CLEAN AND MAINTAIN. REMOVE CARDBOARD UNDERNEATH FRYERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →