PASS 3 violations
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN KITCHEN AREA, UNDER AND BEHIND ALL EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE, REAR KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE KITCHEN AREA