TEMPESTA MARKET.

Chicago Health Dept

1372 W GRAND AVE · GOOSE ISLAND, CHICAGO

Passed most recent inspection (Jun 2026).

13 inspections on record since 2017 · Last inspected Jun 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 1

2026

PASS 5 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED TO LABEL WITH COMMON FOOD NAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS (ICE SCOOPER) STORED IMPROPERLY DIRECTLY ON ICE IN ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN STORAGE AREA. INSTRUCTED TO PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.

JUL 10

2025

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) Instructed to obtain, Priority foundation violation 7-38-012.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hot or cold running water at front prep area hand wash sink, water is turned off due to excessive leak. Instructed manager to provide good working hand wash facilities at all prep stations. Priority violation 7-38-030(c).

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing and stacking, Instructed to air all multi-use utensil.

MAY 5

2025

PASS · 0 violations

APR 28

2025

FAIL 3 violations

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (SAUCES AND DRESSINGS MADE ONSITE) STORED PAST THE 7-DAY MAXIMUM USE BY DATE INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DATE MARK ALL TCS FOODS WITH THE EXPIRATION DATE NOT TO EXCEED 7 DAYS WITH THE PREP DATE BEING USED AS DAY 1 AND DISCARD ANY FOODS WHICH ARE NOT USED BEFORE THE EXPIRATION DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Facility Condition

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

THE PREVIOUS INSPECTION SUMMARY REPORT FROM 2024 WAS NOT POSTED IN THE ESTABLISHMENT IN THE PUBLIC VIEW. A SUMMARY REPORT WAS POSTED FROM 2023 IN THE FRONT DOORWAY. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MAR 21

2024

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA NOT LABELED WITH THE COMMON NAME OF INGREDIENTS. MANAGEMENT INSTRUCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED FOODS STORED IN THE DISPLAY COOLERS NOT PROPERLY LABELED WITH NAME AND ADDRESS OF MANUFACTURER AND NET CONTENTS. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS PROPERLY.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED SEVERAL FEMALE FOOD-HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

show all 13 inspections →

AUG 14

2023

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE FRONT DELI/COFFEE PREP AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF PREP COOLER LOCATED OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

AUG 25

2022

PASS · 0 violations

AUG 17

2022

FAIL 6 violations 5 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SANDWICHES) ARE SERVED. CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED TWO FOOD HANDLERS PREPARING SANDWICHES, CUTTING SANDWICHES AND BREAD, AND GARNISHING FOOD ITEMS WITHOUT GLOVES.FOOD HANDLERS MUST ALWAYS HANDLE READY TO EAT FOODS WITH GLOVES. PRIORITY. 7-38-010. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK NEAR STANDING FREEZERS AND 3 COMPARTMENT SINK NOT ACCESSIBLE. CART FULL OF VEGETABLES BLOCKING ACCESS AND COOKING EQUIPMENT INSIDE WASHBOWL. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED BELOW

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPERTOWELS AT HANDWASHING SINK NEAR STANDING FREEZERS AND 3 COMPARTMENT SINK. MUST PROVIDE HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

Serious Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT DATED 04/23/2019 NOT CORRECTED: #37 MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DESSERTS SOLD IN REACH IN COOLERS, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. #47 MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

JUN 12

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -

Serious Other

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. -

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DESSERTS SOLD IN REACH IN COOLERS, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. -

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE CUTTING BOARDS ON PREP COOLERS LIN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. -

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN DUST ACCUMULATION ON HOOD FILTERS, INSTRUCTED TO MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

APR 23

2019

FAIL 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Food Temperature

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED REDUCED OXYGEN PACKAGING OF MEATS ONSITE DURING INSPECTION WITHOUT A VARIANCE. Packaging TIME/TEMPERATURE CONTROL FOR SAFETY FOOD using a REDUCED OXYGEN PACKAGING method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under Section 3-502.12. ROP MACHINE TAGGED. TAGGED 13 BAGS OF SALUMI TRIMMINGS, 6 BAGS OF PORK, AND 1 BAG OF CHICKEN. INSTRUCTED TO PROVIDE VARIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED REDUCED OXYGEN PACKAGING OF MEAT ONSITE, VARIANCE NEEDED FOR SPECIALIZED PROCESSING METHODS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED WITH VIOLATION #29.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DESSERTS SOLD IN REACH IN COOLERS, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN DUST ACCUMULATION FOR HOOD FILTERS, INSTRUCTED TO MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

MAY 15

2018

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE FOOD SPLASH.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

NOV 20

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND THE DISH MACHINE TO REMOVE SPLATTER AND MAINTAIN.

NOV 9

2017

FAIL 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HAND WASHING FACILITIES: OBSERVED MEAT PREPARATION EQUIPMENT I.E. MEAT GRINDER AND PREP TABLE WITHOUT AN EXPOSED HAND SINK INSIDE OF THE REFRIGERATION UNIT AND THE 1 EXPOSED HAND SINK IN THE MAIN REAR PREP AREA IS NOT ADEQUATE; THE EXPOSED HAND SINK IS MORE THAN 20 FEET AWAY FROM PARTS OF THE COOKING LINE. MUST INSTALL A 2ND EXPOSED HAND SINK IN THE REAR TO ALLOW PROPER HAND WASHING FACILITIES FOR THE DISH AREA, MAIN LINE, AND PREP. INSTRUCTED TO INSTALL A 2ND EXPOSED HAND SINK IN THE REAR PREP AND INSTALL AN EXPOSED HAND SINK IN THE WALK-IN COOLER WHERE SAUSAGES WILL BE MADE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE LOWER COMPARTMENT FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND THE DISH MACHINE TO REMOVE SPLATTER AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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