JUL 10
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TEMPESTA MARKET.
BEAT. 35/100
1372 W GRAND AVE · GOOSE ISLAND, CHICAGO
Last inspected July 10, 2025 · passed with conditions
Failed 4 of 12 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
5 passed · 3 w/ conditions · 4 failed
VIOLATIONS
43
includes 14 critical
RECORDS COVER
7 YEARS
since Nov 2017
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) Instructed to obtain, Priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hot or cold running water at front prep area hand wash sink, water is turned off due to excessive leak. Instructed manager to provide good working hand wash facilities at all prep stations. Priority violation 7-38-030(c).
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing and stacking, Instructed to air all multi-use utensil.
APR 282025FAILED3 violationsDETAILS
APR 28
2025
FAILED
3 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (SAUCES AND DRESSINGS MADE ONSITE) STORED PAST THE 7-DAY MAXIMUM USE BY DATE INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO DATE MARK ALL TCS FOODS WITH THE EXPIRATION DATE NOT TO EXCEED 7 DAYS WITH THE PREP DATE BEING USED AS DAY 1 AND DISCARD ANY FOODS WHICH ARE NOT USED BEFORE THE EXPIRATION DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
THE PREVIOUS INSPECTION SUMMARY REPORT FROM 2024 WAS NOT POSTED IN THE ESTABLISHMENT IN THE PUBLIC VIEW. A SUMMARY REPORT WAS POSTED FROM 2023 IN THE FRONT DOORWAY. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
MAR 212024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 21
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED FOODS STORED IN THE DISPLAY COOLERS NOT PROPERLY LABELED WITH NAME AND ADDRESS OF MANUFACTURER AND NET CONTENTS. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS PROPERLY.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA NOT LABELED WITH THE COMMON NAME OF INGREDIENTS. MANAGEMENT INSTRUCTED TO LABEL ALL DRY FOOD STORAGE CONTAINERS.
PERSONAL CLEANLINESS
OBSERVED SEVERAL FEMALE FOOD-HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
AUG 142023PASSED2 violations1 CRITICALDETAILS
AUG 14
2023
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE FRONT DELI/COFFEE PREP AREA. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF PREP COOLER LOCATED OPPOSITE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
show all 12 inspections →
AUG 172022FAILED6 violations5 CRITICALDETAILS
AUG 17
2022
FAILED
6 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SANDWICHES) ARE SERVED. CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED TWO FOOD HANDLERS PREPARING SANDWICHES, CUTTING SANDWICHES AND BREAD, AND GARNISHING FOOD ITEMS WITHOUT GLOVES.FOOD HANDLERS MUST ALWAYS HANDLE READY TO EAT FOODS WITH GLOVES. PRIORITY. 7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SINK NEAR STANDING FREEZERS AND 3 COMPARTMENT SINK NOT ACCESSIBLE. CART FULL OF VEGETABLES BLOCKING ACCESS AND COOKING EQUIPMENT INSIDE WASHBOWL. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED BELOW
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPERTOWELS AT HANDWASHING SINK NEAR STANDING FREEZERS AND 3 COMPARTMENT SINK. MUST PROVIDE HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT DATED 04/23/2019 NOT CORRECTED: #37 MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DESSERTS SOLD IN REACH IN COOLERS, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. #47 MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
JUN 122019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUN 12
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. -
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DESSERTS SOLD IN REACH IN COOLERS, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARDS ON PREP COOLERS LIN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN DUST ACCUMULATION ON HOOD FILTERS, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
APR 232019FAILED10 violations2 CRITICALDETAILS
APR 23
2019
FAILED
10 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED REDUCED OXYGEN PACKAGING OF MEATS ONSITE DURING INSPECTION WITHOUT A VARIANCE. Packaging TIME/TEMPERATURE CONTROL FOR SAFETY FOOD using a REDUCED OXYGEN PACKAGING method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under Section 3-502.12. ROP MACHINE TAGGED. TAGGED 13 BAGS OF SALUMI TRIMMINGS, 6 BAGS OF PORK, AND 1 BAG OF CHICKEN. INSTRUCTED TO PROVIDE VARIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED REDUCED OXYGEN PACKAGING OF MEAT ONSITE, VARIANCE NEEDED FOR SPECIALIZED PROCESSING METHODS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED WITH VIOLATION #29.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL COOKIES SOLD AT FRONT COUNTER AND DESSERTS SOLD IN REACH IN COOLERS, WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE CUTTING BOARDS ON PREP COOLERS LIN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN DUST ACCUMULATION FOR HOOD FILTERS, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
MAY 152018PASSED2 violationsDETAILS
MAY 15
2018
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE FOOD SPLASH.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
NOV 202017PASSED1 violationDETAILS
NOV 20
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND THE DISH MACHINE TO REMOVE SPLATTER AND MAINTAIN.
NOV 92017FAILED4 violations1 CRITICALDETAILS
NOV 9
2017
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE HAND WASHING FACILITIES: OBSERVED MEAT PREPARATION EQUIPMENT I.E. MEAT GRINDER AND PREP TABLE WITHOUT AN EXPOSED HAND SINK INSIDE OF THE REFRIGERATION UNIT AND THE 1 EXPOSED HAND SINK IN THE MAIN REAR PREP AREA IS NOT ADEQUATE; THE EXPOSED HAND SINK IS MORE THAN 20 FEET AWAY FROM PARTS OF THE COOKING LINE. MUST INSTALL A 2ND EXPOSED HAND SINK IN THE REAR TO ALLOW PROPER HAND WASHING FACILITIES FOR THE DISH AREA, MAIN LINE, AND PREP. INSTRUCTED TO INSTALL A 2ND EXPOSED HAND SINK IN THE REAR PREP AND INSTALL AN EXPOSED HAND SINK IN THE WALK-IN COOLER WHERE SAUSAGES WILL BE MADE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE LOWER COMPARTMENT FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND THE DISH MACHINE TO REMOVE SPLATTER AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →