M VIE.

Chicago Health Dept

1372 W GRAND AVE · GOOSE ISLAND, CHICAGO

Last inspected 2013.

2 inspections on record since 2013 · Last inspected Apr 2013.

Last inspected Apr 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
APR 2013

INSPECTION HISTORY

APR 4
2013
PASS · 0 violations
MAR 26
2013
FAIL 5 violations 2 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilities not maintaining proper temperature. Instructed to have freezer at 0 F or below.

Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Low temperature dishmachine not properly sanitizing. Chlorine sanitizer at 0 ppm. Instructed to have chlorine sanitizer properly sanitize at 100 ppm.

Serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Bar area not enclosed or protected. Instructed to extend counter or install swinging doors.

Serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained. While draining water at three compartment, water coming from grease trap. Insstructed to detail clean grease trap and drainlines to prevent inadequate disposal of drain water.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Condensation drainline going to floor drain not elevated. Instructed to elevate drainline above floor level.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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