OGGI TRATTORIA & CAFFE.

OBSERVED APPROXIMATELY 2 LBS CREAM OF SPINACH SOUP IN HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 93.3F TO 103.4F. 2 LBS MEAT SAUCE FOUND BETWEEN 112F TO 135.5F. INSTRUCTED TO REHEAT ALL PREPARED FOODS TO 165F THEN HOLD HOT IN STEAM TABLE 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). FOODS DISCARDED.

OBSERVED FOODS NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED APPROXIMATELY 5 LBS PEELED POTATOES SOAKING IN A PLASTIC, USED DETERGENT BUCKET. ALSO OBSERVED CONTAINER OF RAW MEAT ON TOP OF UNCOVERED CONTAINER OF READY TO EAT CHOPPED TOMATOES AND PREPARED SPINACH. INSTRUCTED, MUST PROPERLY PROTECT FOODS FROM CONTAMINATION AT ALL TIMES. USE FOOD GRADE CONTAINERS FOR ALL FOODS AND STORE POTENTIALLY HAZARDOUS FOODS CORRECTLY.FOODS DISCARDED. SERIOUS VIOLATION 7-38-005(A).

CONSUMER ADVISORY MUST BE POSTED VISIBLE TO CUSTOMERS AT ALL TIMES.

MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING THROUGHOUT.

INTERIOR DOORS AND BOTTOM SHELVING OF ALL COOLERS THROUGHOUT FOUND WITH HOLES, EXPOSED INSULATION, REPAIRED WITH DUCT TAPE AND TORN/MISSING RUBBER DOOR GASKETS. MUST REPLACE OR REPAIR TO MAKE SMOOTH AND CLEANABLE.

CLEAN FLOORS ALONG WALLS IN BAR(DEAD INSECTS). REPLACE DAMAGED FLOOR TILES IN PREP AND BAR AREAS.

CLEAN WALLS IN PREP AND DISH WASHING AREAS(SPILLS).

MISSING WALL TILES AT DISH MACHINE. MUST REPLACE. DAMAGED PEELING PAINT AND CHIPPING PLASTER AT THE WALL NEXT TO THE PIZZA PREP COOLER. MUST REPAIR. DAMAGED DOOR LEADING INTO KITCHEN FROM THE DINING ROOM WITH LARGE HOLE. MUST SEAL/REPLACE.

MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE HOSE EXTENSION PIPING FROM THE THREE COMPARTMENT SINK.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND LIQUOR STORAGE AREA. ORGANIZE WALK-IN COOLER

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

CLEAN FLOORS ALONG WALLS IN BAR(DEAD INSECTS). REPLACE DAMAGED FLOOR TILES IN PREP AND BAR AREAS.

CLEAN WALLS IN PREP AND DISH WASHING AREAS(SPILLS). CLEAN LIGHT SHIELD IN REAR PREP AREA.

REPAIR LEAK UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND LIQUOR STORAGE AREA. ORGANIZE WALK-IN COOLER.

EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING. OBSERVED CONTAINER FILLED WITH WATER AND POTATOES STORED INSIDE EXPOSED SINK DURING INSPECTION. INSTRUCTED MANAGER TO REMOVE ALL ITEMS, EXPOSED HAND SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT. STORE STOCK OFF FLOOR IN STORAGE AREAS.

REPLACE DAMAGED FLOOR TILES IN PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.

SEAL OPENINGS ALONG WALL TILES IN PREP AREA.

REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE COOLERS.

Multi and single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.

Gaskets not maintained on prep cooler doors. Instructed to replace worn gaskets.

Cutting boards, exhaust hood, filters, cooking equipment(stove, burners, grill, deep fryer cabinets) is heavily soiled and has grease build-up. Instructed to detail clean and sanitize daily.

Facilities not maintaining proper temperature. Internal temperature of walk-in cooler at 49.9 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.

Potentially hazardous foods does not meet temperature requirement during storage, preparation, display or service. Found 17-10lbs blocks of mozarella and provolone cheese at 49.6 F and 12 quarts of cream at 49.9 F stored in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $300, 218lbs.

Evidence of rodent activity found on premises. Observed rat droppings in basement scattered through-out approximately 30 plus. Instructed to remove all activity, detail clean and sanitize areas. Serious citation issued 7-38-020.

Dish washing facility not maintained or operated. While draining water in three compartment sink, water coming up floor drain air gap. Instructed to detail clean drainlines and/or grease trap. Serious citation issued 7-38-030.

Multi and single use articles not properly stored. Instructed to invert utensil to prevent contamination before use.

Gaskets not maintained on prep cooler doors. Instructed to replace worn gaskets.

Cutting boards, exhaust hood, filters, cooking equipment(stove, burners, grill, deep fryer cabinets) is heavily soiled and has grease build-up. Instructed to detail clean and sanitize daily.

Floor along wallbase and under equioment not cleaned. Instructed to detail clean daily.

Light covers in prep not cleaned. Instructed to detail clean light covers. Ventilation covers through-out premises not cleaned. Instructed to detail clean and remove heavy dust build-up. Walls through-out premises not maintained. Instructed to replace missing wall tile and repaint walls in prep area.

Adequate light not provided in prep and storage area. Instructed to install more light and/or replace non-working bulbs.

Sprayer at three compartment sink not maintained. Instructed to repair leak and have it to properly reach all three compartment without limitations. Sinks stoppers not maintained for three compartment sink. Instructed to replace broken stoppers.

Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.

Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers and employees entering kitchen.