Benjyehuda
145 N Wells St, Chicago, IL 60606 · Loop · Restaurant · High risk
Clean record — passed all 7 inspections
Last Inspected
2025-12-16
What You Should Know
✓ 7 consecutive passes, most recently 2025-12-16
✓ No failures across all 7 inspections on record
⚠ Food Temperature issues found across 2 inspections
⚠ Documentation & Training issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 2×
📋 Documentation & Training critical 1×
🧼 Employee Hygiene critical 1×
Inspection History
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2024-09-09 Pass w/ Conditions Canvass 2 ▾
serious Sanitation
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Observed dish washer washing utensil in a 3-comp sink with sanitizer solution compound far exceeds 400ppm that is allowed. Instructed manager to Have a concentration as specified as indicated by the manufacturer's use directions ( 150-400ppm) includ...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Reusing food containers from received foods as a multi-use container. Instructed to use durable washable food containers for multi-use.
2023-10-03 Pass w/ Conditions Canvass CRITICAL 1 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE LAMB, CHICKEN, RICE WERE BEING COOKED AND SERVED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A V...
2022-11-22 Pass w/ Conditions Canvass 2 ▾
serious Food Temperature
PROPER COOLING TIME AND TEMPERATURE
FOUND IMPROPER COOLING, NOTED CHICKEN STORED IN FOOD PREP AREA AT 90F, ALSO NOTED BEEF AT 75F. THE MANAGER STATES THAT THE MEAT IS COOLING. FOUND NO COOLING TIMES OR TEMPERATURES AT THE TIME OF INSPECTION. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY F...
minor Other
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
CRITICAL 2 ▾
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-3...
minor Other
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
2018-03-23 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIELLY HAZARDOUS FOOD IN COOLER AT IMPROPER TEMPERATURE OF APPROX 2-LBS OF GYRO MEAT RANGING FROM 48.0F TO 49.0F. FOOD REMOVED FROM COOLER AND DISCARDED APPROX COST $ 10.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW-CDI. CRITICAL...
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN METAL STEM THERMOMETER. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATIRES.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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