BEN'S NOODLES & RICE.

OBSERVED FOOD BUILD UP AND UNUSED EQUIPMENT INSIDE OVEN. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND CLEAN INTERIOR OF OVEN.

METAL STEM THERMOMETERS NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

OBSERVED GROCERY BAGS USED TO STORE FOODS IN BOTH REACH-IN FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.

DETAIL CLEAN AND MAINTAIN THE FOLLOWING ITEMS THAT ARE SOILED WITH GREASE BUILDUP AND/OR FOOD DEBRIS: HOODVENTS ABOVE COOKING EQUIPMENT, RUBBER GASKETS IN THE FRONT REACH-IN COOLER, AND THE INTERIOR SURFACE OF THE REACH-IN FREEZER IN THE REAR PREP AREA.

REPLACE THE GREASE STAINED CEILING TILES IN THE REAR PREP AREA.

OBSERVED CLEAN CUTTING BOARDS STORED ON TOP OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE CLEAN EQUIPMENT IN A CLEAN DESIGNATED AREA.

NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZERS AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN. ALSO CLEAN THE INNER LINING OF ICE MACHINE

NOTED EMPLOYEE WASHING UTENSILS AT THE 3 COMPARTMENT SINK WITHOUT SANITIZING. INSTRUCTED TO ALWAYS AND PROPERLY WASH, RINSE AND SANITIZE UTENSILS AT ALL TIMES BEFORE USE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

NOTED SOME LIVE ROACH ACTIVITY ALONG WALL BASE AND BEHIND REFRIGERATION UNIT AT THE REAR FOOD STORAGE AREA. ALSO NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP BETWEEN DOOR AND WALL. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SEAL OPENING AT THE REAR EXIT DOOR TO PREVENT ENTRY POINTS FOR PEST AND CONTACT PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

NOTED CUTTING BOARDS, USED WASH CLOTHS AND KNIVES STORED BETWEEN SHELVES USED FOR SLICING PRODUCE AT THE REAR FOOD STORAGE. INSTRUCTED TO USE DESIGNATED AREAS FOR PREPPING FOOD WHICH IS THE KITCHEN AND SERVICE AREAS EQUIPPED WITH HAND WASHING SINK.

NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZERS AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN. ALSO CLEAN THE INNER LINING OF ICE MACHINE.

INSTRUCTED TO SEAL MULTIPLE HOLES AND OPENINGS ALONG PIPING THROUGH OUT CEILING TO PREVENT ENTRY POINTS FOR PESTS.

NOTED HEAVY CLUTTER (KITCHEN EQUIPMENT,FOOD,UTENSILS ETC) ON SHELVING AT THE REAR FOOD STORAGE AREA AND ALSO ON SHELVES BEHIND DOOR OF SAME. INSTRUCTED TO REMOVE, CLEAN AND/OR ORGANIZE UNNECESSARY ARTICLE TO PREVENT PEST HARBORAGE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-17-2010,REPORT # 339231. #30- LABEL ALL UNLABLED FOODS WITH NAME AND DATE. #32- INVERT ALL POTS AND DISHES TO PREVENT CONTAMINATION #33-DETAIL CLEAN ALL EQUIPMENT, INCLUDING INTERIOR OF HANDLES ON ALL UNIT, KNOBS AND ALL HAND CONTACT SURFACES. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND ALL EQUIPMENT. INCLUDE ALL CONNECTED PIPES. #34-DETAIL CLEAN FLOORS REAR STORAGE AREA. CLEAN UNDER AND BEHIND HEAVY EQUIPMENT. INCLUDED CONNECTED PIPES. #35- REPLACE ALL DIRTY CEILING TILES #37-PROVIDE SPACE FOR ALL PERSONAL ATTIRE. #38-REPAIR LEAKING FAUCET OF 3 COMPARTMENT SINK. REMOVE ACCUMULATED GREASE FROM HOODVENT. SEROIUS VIOLATION:7-42-090 HOOOO77346-11

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CUTTING BOARD AND KNIFE FROM THE REAR STORAGE AREA. MUST PREP FOOD IN PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR STORAGE AREA UNDER THE CRATES AND NEXT TO CHEST FREEZER.(ACCUMULATED DEBRIS).

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ADDITIONAL CLEANING IS NEED IN GARBAGE AREA(GROUND WITH DEBRIS AND FOOD)IN ALLEY.KEEP AREA CLEAN AT ALL TIMES TO MINIMIZE INSECT AND RODENTS ACTIVITIES.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL UNLABLED FOODS WITH NAME AND DATE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INVERT ALL POTS AND DISHES TO PREVENT CONTAMINATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL CARDBOARD AND ALUMINUM FOIL FROM FOOD PREP AND SERVICE AREAS. DETAIL CLEAN ALL EQUIPMENT, INCLUDING INTERIOR OF HANDLES ON ALL UNIT, KNOBS AND ALL HAND CONTACT SURFACES. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND ALL EQUIPMENT. INCLUDE ALL CONNECTED PIPES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREP AREA AND REAR STORAGE AREA. CLEAN UNDER AND BEHIND HEAVY EQUIPMENT. INCLUDED CONNECTED PIPES.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN REAR SCREEN DOOR. REPLACE ALL DIRTY CEILING TILES.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE SHOES FROM FRONT SERVICE AREA. PROVIDE SPACE FOR ALL PERSONAL ATTIRE.

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET OF 3 COMPARTMENT SINK. REMOVE ACCUMULATED GREASE FROM HOODVENT.