PHLOUR BAKERY AND CAFE.

OBSERVED HANDWASHING SINKS INACCESSIBLE TO EMPLOYEES THROUGHOUT THE FACILITY: HANDWASHING SINK IN FRONT BAKING AREA BLOCKED BY FOOD CART, HANDWASHING SINK IN DISH MACHINE AREA BLOCKED BY WASTE RECEPTACLE. INSTRUCTED TO MAINTAIN HANDWASHING SINKS FREE OF OBSTRUCTIONS AND ACCESSABLE TO EMPLOYEES AT ALL TIMES. PERSON-IN-CHARGE REMOVED OBSTRUCTIONS FROM ALL HANDWASHING SINKS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

OBSERVED FOOD EMPLOYEES THAWING SPINACH USING WARM, STILL WATER IN THE KITCHEN AREA PREP SINK. INSTRUCTED TO THAW USING APPROVED THAWING METHODS AND MAINTAIN, SUCH AS RUNNING UNDER CONTINUOUS WATER AT OR BELOW 70.0F.

OBSERVED PLASTIC CUP USED AS SCOOP IN BULK DRY FOOD STORAGE CONTAINER. INSTRUCTED TO REMOVE CUP AND REPLACE WITH UTENSIL WITH HANDLE TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.

OBSERVED FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND STORE AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.

FOOD HANDLER NOTED IN THE FRONT FOOD PREP AREA WITHOUT EFFECTIVE HAIR RESTRAINT. MUST HAVE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AT ALL TIMES.

OBSERVED CLEAN EQUIPMENT (MIXING BOWLS) STORED UNCOVERED/UN-INVERTED IN THE KITCHEN AREA STORAGE SHELF. INSTRUCTED TO COVER OR INVERT ALL CLEAN UTENSILS AND EQUIPMENT TO PREVENT CONTAMINATION AND MAINTAIN.

OBSERVED MILK CRATES USED TO ELEVATE FOOD CONTAINERS IN THE KITCHEN AREA AND WALK-IN COOLER. INSTRUCTED TO REMOVE MILK CRATES AND USE EQUIPMENT THAT ALLOWS FOR ADEQUATE CLEANING BENEATH STORED ITEMS AND MAINTAIN.

NOTED THE FRONT COFFEE PREP USED COFFEE GROUNDS COUNTER MOUNTED BUMPER IN POOR REPAIR, WITH PEELING MATERIAL. MUST REPLACE.

OBSERVED SHELVES IN WALK-IN COOLER SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

OBSERVED WASTE RECEPTACLES NOT COVERED WITH LID IN UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE COVERS FOR ALL WASTE RECEPTACLES IN TOILET ROOMS AND MAINTAIN.

OBSERVED DRYING MOP STORED DIRECTLY ON FLOOR AND WALLS IN UTILITY SINK CLOSET. INSTRUCTED TO RELOCATE MOP AND STORE INVERTED TO PREVENT CONTAMINATION OF WALLS AND EQUIPMENT AND MAINTAIN.

OBSERVED CARDBOARD USED TO LINE FLOORS IN WALK-IN COOLER AND KITCHEN AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN SMOOTH, EASILY-CLEANABLE SURFACE OF FLOORS AND MAINTAIN.-----OBSERVED FLOOR DRAIN BENEATH DISH MACHINE AREA HANDWASHING SINK TO BE SOILED WITH DEBRIS. INSTRUCTED TO CLEAN FLOOR DRAIN AND MAINTAIN DRAIN FIXTURES AS EASILY-CLEANABLE.

OBSERVED BASE COVING IN POOR REPAIR ALONG WALLS NEAR REAR FACILITY DOOR. INSTRUCTED TO REPAIR OR REPLACE BASE COVING IN ALL AREAS EXPOSED TO MOISTURE AND MAINTAIN.

OBSERVED HOLE IN BASEMENT WALL IN CORNER BENEATH COOKING EQUIPMENT STORAGE SHELF (NEAR BASEMENT ENTRANCE). INSTRUCTED TO REPAIR HOLE IN FACILITY WALL AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

OBSERVED COMPLIANCE SUMMARY REPORT DATED FROM 1-4-23 FROM REPORT #2569156 FOR FACILITY NOT POSTED WITHIN DIRECT VIEW OF THE PUBLIC. NOTED POSTED IN THE BAKING PREP AREA. INSTRUCTED TO RELOCATE COMPLIANCE SUMMARY TO BE WITHIN DIRECT VIEW OF THE PUBLIC AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PASTRY FILLINGS(CHEESE, QUICHE, EGGS ETC.)) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

NOTED EMPLOYEE DRINKS AND FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.

NOTED DIRTY AND WET FLOORS ALONG WALL BASE UNDENEATH FOOD DRY NSTORAGE CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.

: 6-201.11--- FLOORS NOTED IN POOR REPAIR WITH LARGE DIVOTS, MISSING/CHIPPING CEMENT IN THE FRONT BAKERY PREP, AND THE HALLWAY TO THE REAR PREP. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----CEILING VENTILATION COVER IN THE REAR FOOD PREP WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHEN FOODS WERE BEING PREPARED AND SERVED. THE MANAGER ARRIVES ONE HOUR AND TWENTY MINUTES AFTER THE INITIAL START OF THE INSPECTION. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED, AND ALL CERTIFICATES MUST BE POSTED ON THE PREMISES, NOT FILED IN CABINETS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED THE HANDWASHING SINK IN THE FRONT BAKING AREA NOT ACCESSIBLE FOR USE. SINK FILLED WITH DIRTY PANS AND BLOCKED BY A MOP BUCKET. HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO SOAP LOCATED AT THE FRONT COUNTER HAND WASHING SINK, NO PAPER TOWELS OR SOAP LOCATED AT THE DISH MACHINE AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE AT ALL HAND SINKS AT ALL TIMES. SEE THE ABOVE VIOLATION #10 FOR CITATION.

MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING STATIONS.

INTERIOR NON FOOD CONTACT SURFACES OF THE ICE MACHINE ARE DIRTY. MUST CLEAN AND MAINTAIN.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MENU ITEM SUCH AS A SANDWICH CALLED CROQUE MADAME LISTS A FRIED EGG AND NOTE A SALAD BEING PREPARED AND SERVED DURING THE INSPECTION WITH AN UNDERCOOKED FRIED EGG ON TOP. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF ALL PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED APPROXIMATELY 75 TO 100 MICE DROPPINGS THROUGHOUT THE REAR DISH MACHINE AND REAR DRY FOOD STORAGE ROOM ALONG ALL BASEBOARDS AND UNDER THE HANDWASHING SINK. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND RECOMMEND HAVING THE PEST CONTROL CO SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

MUST NOT RE-USE SOILED MESHING FOR BREAD PROOFING BASKETS. MUST USE CLEAN MESH FOR EACH FOOD CONTACT BREAD PREP USE.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

MUST NOT USE CARDBOARD OR TAPE AS A MEANS OF A BUMPER FOR THE METAL RACK SHELVING AT THE WALK-IN COOLER.----MUST NOT USE TAPE AS A MEANS OF A GUARD ON THE HANDLE OF THE REAR OVEN. ALL MUST BE SMOOTH AND CLEANABLE.

SANDWICH PREP COOLER CUTTING BOARD WITH BLACKENED, DEEP CUTS/GROOVES. INSTRUCTED TO REPLACE OR RE-SURFACE.

INTERIOR OF THE DISHWASHING MACHINE AROUND THE CHEMICAL DISPENSING SYSTEM AND DRAINAGE PLUG WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE REAR BULK FLOUR STORAGE.

THE FOLLOWING EQUIPMENT WAS FOUND DIRTY: INTERIOR DOOR AND EXTERIOR OF THE ICE MACHINE, EXTERIOR OF THE REAR BAKING OVENS, EXTERIOR OF ALL THE BULK FOOD STORAGE BINS. MUST CLEAN AND MAINTAIN ALL.

NO VISIBLE BACKFLOW PREVENTION DEVICE IS LOCATED ON THE UTILITY SERVICE SINK WITH HOSES ATTACHED TO THE SINK. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE.

FLOORS NOTED IN POOR REPAIR WITH LARGE DIVOTS, MISSING/CHIPPING CEMENT IN THE FRONT BAKERY PREP, AND THE HALLWAY TO THE REAR PREP. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE.-----CEILING VENTILATION COVERS IN THE REAR FOOD PREP, HALLWAY VENT COVER AT THE WASHROOM ENTRANCES, AND VENTILATION COVERS INSIDE THE WASHROOMS, ALL WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.----MISSING DOORWAY WALL SIDES/DOOR JAM AT THE BASEMENT ENTRANCE, MISSING PEELING BASEBOARD COVING ALONG THE WEST WALL BEHIND THE BULK FOOD CONTAINERS, LARGE HOLE IN THE WALL AT THE BOTTOM OF THE BASEMENT STAIRWELL.----HOLES NOTED IN THE BASEBOARD WALLS WHERE COVING WAS MISSING/PEELED IN THE REAR DRY FOOD STORAGE ROOM. MUST SEAL/REPLACE/REPAIR ALL.

MISSING LIGHT SHIELD THROUGHOUT THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES ON SITE AT THE TIME OF INSPECTION. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER.

FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOUND NO LIDS FOR TRASH CANS INSIDE EMPLOYEE BI GENDER RESTROOMS. MUST PROVIDE.

FOUND EXHAUST/HOOD FILTERS NOT CLEAN AT STOVE AT REAR OF PREMISE. MUST CLEAN AND MAINTAIN.

OBSERVED COLD WATER NOT WORKING AT HAND SINK AT FRONT PREP ESPRESSO MACHINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER CERTIFICATES NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.

FOUND CERTIFIED MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED 30 MICE DROPPINGS BEHIND PROOFERS AT REAR OF PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A.MUST ELIMINATE EVIDENCE OF MICE AND NOTIFY PEST CONTROL OPERATOR.

FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS. MUST CLEAN AND SANITIZE.

FOUND CERTIFIED MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Observed ready-to-eat items without proper labeling (croutons, icing, glaze) Must provide with name/ingredients, & date on bulk foods. Must provide name, date, ingredients, allergens, manufacturer address and total weight of item. Observed non food grade bags being used as food storage in the walk in cooler. Must provide.

Observed the dry food storage shelves in the basement in poor repair. Must make shelves a non-porous, smooth, easily cleanable surface. Observed food supplies and equipment being stored directly under the waste water pipes in the basement. Must remove.

sement is in poor repair; has rough unfinished surface with large cracks and holes. Must repair to provide a non-porous, smooth, easily cleanable surface. Floors behind equipment have accumulated excess food debris and dust in the front prep area. Need detail cleaning. Floor under dish machine has accumulated food debris and standing water by the drain area. Must clean, and maintain area.

Wall and side of grill in the rear prep encrusted with food debris. Must remove debris, clean, and maintain. Observed an accumulation of excess dust, dirt, and debris on all equipment throughout basement. Must detail clean and maintain. Observed walls in basement with raw wood, exposed brick, and large holes. Must repair and provide a non-porous, smooth, easily cleanable surface. Ceiling in basement was missing in areas. Had exposed insulation, raw wood, peeling paint, and excess debris buildup. Must repair and provide a non-porous, smooth, easily cleanable surface. Fan cover in reach in cooler of the front prep are had excess debris buildup, must remove debris, clean, and maintain. Condenser in walk in cooler has a fuzzy, black buildup on surface. Must remove buildup, clean, and maintain.

Observed no backflow prevention device on the espresso machine, and coffee machine in the front prep area. Must provide.

No thermometer provided in the walk in cooler or in the reach in cooler of the front prep area. Must provide and make conspicuous.

helves in rear prep area have boxes of disorganized papers spilling out of them and various tools. Must remove unnecessary articles from food prep area, and maintain. Crates being used as shelving on floor throughout. Must remove. Basement has excess amounts of unnecessary articles and equipment throughout including: construction equipment, old food not for use, boxes of paperwork, and other various items. Must remove, organize, clean, and maintain. Personal items stored in food prep area. Must remove.

Wash clothes stored in sinks and on equipment in front prep. Must store in buckets of sanitizer.

Front prep cooler does not provide adequate refrigeration. Cooler has an ambient air temperature of 48.2F. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Cooler has been tagged and held for inspection. Must not use cooler until repaired and the CDPH has been contacted for tag removal. Critical Violation# 7-38-005(A)

The following foods in the front prep cooler were found at improper temperatures of 44.6F-53.8F: 4.5# of sauerkraut, 4.5# of cheese, 9# of tuna salad, 1.5# of cut leafy greens, 1.5# of roast beef, 4.5# of mayo, 1# of turkey, and 1/2# of cut tomatoes. The foods have a total weight of 27# and a total value of $75. All cold food shall be stored at a temperature of 40F or less. The facility corrected during inspection by voluntarily discarding these items. Critical violation# 7-38-005 (A)

Found evidence of rodent activity on site during inspection. Facility basement had aprox 100 mouse droppings throughout. Must remove droppings, clean, sanitize, and maintain area. Advised to contact pest control provider for further service to provide a pest free facility. Serious violation# 7-38-020

Facility provided only Quaternary test strips during time of inspection, the 3 compartment sink and the dish machine use a chlorine sanitize rinse at this time. Must provide appropriate test strips. Serious Violation# 7-38-030

Observed ready-to-eat items without proper labeling (croutons, icing, glaze) Must provide with name/ingredients, & date on bulk foods. Must provide name, date, ingredients, allergens, manufacturer address and total weight of item. Observed non food grade bags being used as food storage in the walk in cooler. Must provide.

Observed the dry food storage shelves in the basement in poor repair. Must make shelves a non-porous, smooth, easily cleanable surface. Observed food supplies and equipment being stored directly under the waste water pipes in the basement. Must remove.

Floor in basement is in poor repair; has rough unfinished surface with large cracks and holes. Must repair to provide a non-porous, smooth, easily cleanable surface. Floors behind equipment have accumulated excess food debris and dust in the front prep area. Need detail cleaning. Floor under dish machine has accumulated food debris and standing water by the drain area. Must clean, and maintain area.

Wall and side of grill in the rear prep encrusted with food debris. Must remove debris, clean, and maintain. Observed an accumulation of excess dust, dirt, and debris on all equipment throughout basement. Must detail clean and maintain. Observed walls in basement with raw wood, exposed brick, and large holes. Must repair and provide a non-porous, smooth, easily cleanable surface. Ceiling in basement was missing in areas. Had exposed insulation, raw wood, peeling paint, and excess debris buildup. Must repair and provide a non-porous, smooth, easily cleanable surface. Fan cover in reach in cooler of the front prep are had excess debris buildup, must remove debris, clean, and maintain. Condenser in walk in cooler has a fuzzy, black buildup on surface. Must remove buildup, clean, and maintain.

Observed no backflow prevention device on the espresso machine, and coffee machine in the front prep area. Must provide.

No thermometer provided in the walk in cooler or in the reach in cooler of the front prep area. Must provide and make conspicuous.

Shelves in rear prep area have boxes of disorganized papers spilling out of them and various tools. Must remove unnecessary articles from food prep area, and maintain. Crates being used as shelving on floor throughout. Must remove. Basement has excess amounts of unnecessary articles and equipment throughout including: construction equipment, old food not for use, boxes of paperwork, and other various items. Must remove, organize, clean, and maintain. Personal items stored in food prep area. Must remove.

Wash clothes stored in sinks and on equipment in front prep. Must store in buckets of sanitizer.

NO EXPOSED HAMD SINK INSTALLED AT FOLLOWING AREAS: DOUGH AREA(HEAVY INDUSTRUAL ELECTRICAL DOUGH MIXER IS LOCATED BETWEEN REAR STORAGE AND COOKING AREA WERE STOVE AND FLAT GRILL IS LOCATED ALSO FRONT BREAD AREA. MUST INSTALL SAID SINK UNDER CITY PLUMBING CODE.MUST PROVIDE SOAP PAPER TOWELS/HAND DRYING DEVICE. CRITICAL VIOLATION:7-38-030

NO SNEEZE GUARD PROVIDED AT FRONT COUNTER TOP WERE CUSTOMER WILL BE SEATING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SERIOUS VIOLATION:7-38-005(A)

OBSERVED 5 MICE DROPPINGS T SOUTH-WEST CORNER BESIDE THE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN. OUTER OPENINGS NOT PROTECTED. MAIN FRONT DOOR NOT/INSECT PROOF DOOR(TOP RIGHT ,BOTTOM LEFT).REAR EXIT DOOR WITH A GOP OF 1/4" TO 1/2" INSTRUCTED TO RODENT /INSECT PROOF SAID DOOR. SERIOUS VIOLATION:7-38-020

ALL DRY FOOD CONTAINERS MUST BE LABELED.

REMOVE /RELOCATE SOAP DISPENSER FROM ABOVE ONE COMPARTMENT SINK.SPLASH GUARD IS NEEDED AT FOLLOWING SINKS:EXPOSED FRONT AREA BETWEEN ESPRESSO MACHINE AND SERVING COUNTER. BAKERY AREA BETWEEN THE EXPOSED HAND SINK AND PREP TABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKETS INSIDE THE THREE DOOR REACH-IN COOLER AT FRONT AREA UNDER THE ESPRESSO MACHINE AND BREAD AREA. ICE BUILD-UP UNDER THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER,ALSO BROKEN WITH BLACK SLIME SUBSTANCE WRAPS ON PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. REPAIR CAUSE AND REMOVE/REPLACE SAID WRAP.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

DEBRIS ON FLOOR BEHIND AND UNDER THE PROOFS AND OVEN BY THE DISH ROOM.FLOOR DRAINS UNDER THE DISH MACHINE AND UNDER SCRAPE SINK ATTACHED TO MENTIONED UNIT.ALSO EXCESS WATER ON FLOOR UNDER THE DISH MACHINE.MUST KEEP AREA MENTIONED DRY AND CLEAN EXCESS ITEMS(POT,PANS,BOXES ETC) ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, SWEEP AND MAINTAIN SAID AREA. BROKEN FLOOR TILES UNDER THE BREAD OVEN NEED TO BE REPLACED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

HOLES ON WALL TILES AT FRONT COFFEE/SERVING AREA,ALSO ON WALL ACROSS FROM MOP SINK,ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT REAR PREP AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.PARTIALLY MISSING CEILING TILES IN PREP AREA IN FRONT OF THE BASEMENT DOOR,NEED TO REPLACE.BROKEN CEILING IN BASEMENT AREA,WERE POTS,PANS CONTAINERS ETC ARE STORED,INSTRUCTED TO REPLACE AND MAINTAIN OR RELOCATE MENTIONED ITEMS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND DIRTY CAULKING AROUND THE MOP SINK INSTRUCTED TO REPLACE

MISSING LIGHT SHIELD AT REAR PREP AREA,NEED TO PROVIDE.CRACKED LIGHT SHIELD ABOVE DOUGH LARGE MIXER.REMOVE DEBRIS INSIDE LIGHT SHIELD ABOVE DISH MACHINE.

DRAIN PIPE UNDER THE DISH MACHINE NOT PROPERLY DRAIN WATER INSIDE THE FLOOR DRAIN PARTIALLY WATER DRAINS ON FLOOR UNDER THE UNIT,INSTRUCTED TO RE-ADJUST SO WATER DRAINS ONTO FLOOR DRAIN. DUST ON VENT DUCT ABOVE THE BREAD OVEN,NEED TO CLEAN AND MAINTAIN

STEM THERMOMETER IS NEEDED ON PREMISES TO BE ABLE TO CHECK FOOD TEMPERATURE.