SEP 3
2014
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YOKOZUNA.
EAT. 92/100
1131 W BRYN MAWR AVE · EDGEWATER, CHICAGO
Last inspected September 3, 2014 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
15
none critical
RECORDS COVER
1 YEAR
since Nov 2012
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL MULTI-USE UTENSILS I.E., SMALL PLATES, LARGES PLATES BOWLS, AND CERAMIC SPOONS UPSIDE DOWN TO PREVENT CONTAMINATION UNTIL USED.(ABOVE STATED ITEMS BEING STORED ON WALL COUNTER SHELF AT THE SUSHI PREP AREA IN THE FRONT AND IN THE REAR KITCHEN AREA SHELVES).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE FROST/ICE BUILD-UP AT ICE BOX FREEZER ON PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REATTACH WALL COVING AT WALL LOCATED BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AREA UNDER THE EXHAUST HOOD AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE EXHAUST HOOD VENTS AT THE EXHAUST HOOD CEILING IN THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING DUMP SINK AT THE FRONT SUSHI PREPARATION AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN THE FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN TO REPAIR LEAK.
OCT 242013PASSED6 violationsDETAILS
OCT 24
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EQUIPMENT IN THE KITCHEN,EXTERIOR AND INTERIOR,INCLUDED DEEP FRYER, ARE EXTREMELY GREASY. GREASE BUILD-UP AT HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COOKING EQUIPMENT,COOLERS AND HALLWAY.NEED TO BE CLEANED.MUST REMOVE GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENTS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILE ABOVE COOKING EQUIPMENT ARE WITH LARGE OPENINGS,INSTRUCTED TO SEAL WITH SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD UNDER THE HOOD ARE EXTREMELY DIRTY WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN KITCHEN NOT MAINTAINED:COLD WATER HANDLE CONTINUOUSLY ROTATES AND UNABLE TO PROVIDE COLD RUNNING WATER,INSTRUCTED TO REPAIR SAID HANDLE. INSTRUCTED TO USE THE OTHER EXPOSED HAND SINK BY THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS.EMPLOYEE ARE USING PLASTIC FOIL AND PAPER TOWELS AT THREE COMPARTMENT SINKS INSTEAD OF THE STOPPERS.INSTRUCTED TO PROVIDE.
NOV 162012PASSED3 violationsDETAILS
NOV 16
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLER CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
1-COMPARTMENT SINK LO0SE FROM WALL. MUST REATTACH SINK TO WALL/SEAL ANY GAPS BETWEEN WALL AND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK PIPE LEAKING AND 3-COMPARTMENT SINK FAUCETS LEAKING. MUST REPAIR AND MAINTAIN SINKS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →