BLOWFISH CONTEMPORARY SUSHI.

NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LEAKING FAUCET AT THE PREP SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/31/2016. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005

NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LEAKING FAUCET AT THE PREP SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL BULK FOODS SUCH AS SAKE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED CRACKED/DAMAGED PLASTIC DOOR OF THE SUSHI DISPLAY COOLER AND REPAIRED WITH TAPE. INSTRUCTED TO REPLACE.

MUST NOT USE TINFOIL AS LINER FOR THE GREASE TAP.

WATER-DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM AND KITCHEN MUST BE REPLACED.

FOUND SUSHI RICE PH LETTER FROM LAB EXPIRED DATED 3-31-16. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE CURRENT SUSHI RICE PH LETTER FROM LAB. SUSHI RICE PH LETTER MUST BE OBTAINED EVERY 5 YEARS.

FOUND BULK FOOD NOT LABELED(FLOUR, SUGAR, ETC.)MUST LABEL.

FOUND POTS/FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN/GREASY AT KITCHEN AREAS AND HALLWAY LEADING TO REAR EXIT DOOR. MUST CLEAN.

OBSERVED FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN MAIN KITCHEN. TOFU FOUND AT 51.3F AND POTSTICKERS FOUND AT 53.6F. ALSO FOUND COOKED BEEF AT 46.4F IN 2-DOOR REFRIGERATOR. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F AND BELOW. MANAGER DISCARDED AND DENATURED FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED PREP COOLER IN KITCHEN PREP AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 48.9F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER TO MAINTAIN COLD HOLDING FOOD ITEMS AT PROPER TEMPERATURE. PREP COOLER HAS BEEN TAGGED. MUST CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED CUTTING BOARD AT PREP TABLE IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED 2 HAND WASHING SINKS AT SUSHI PREP AREA BOTH WITH A SLOW DRAIN. MUST REPAIR.

OBSERVED WATER DAMAGE ON CEILING TILE IN KITCHEN PREP AREA ABOVE 2-DOOR REFRIGERATOR. MUST REPAIR.