SANITARY INSPECTION RECORD — CITY OF CHICAGO

BERGSTEIN'S NY DELICATESSEN, LLC.

YOUR CALL. 65/100

1164 E 55TH ST · HYDE PARK, CHICAGO

Last inspected March 17, 2017 · passed

3 of 5 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
3 YEARS
since Jan 2014

INSPECTION HISTORY

MAR 17
2017
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE, BASES OF COOLERS AND FREEZERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS, WALL AND CEILING VENT IN REAR PREP AREA.

MAR 9
2017
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND 1/4" GAP ON LEFT BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE UTENSILS IN CUSTOMER CONDIMENT AREA TO PREVENT BARE HAND CONTACT.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE, BASES OF COOLERS AND FREEZERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EEQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS, WALL AND CEILING VENT IN REAR PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER REAR EXPOSED SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. REMOVE ALL EXCESS CARDBOARD BOXES ALONG REACH-IN FREEZER IN REAR PREP AREA.

JUN 29
2016
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE BROKEN DOOR HANDLE AT THE FRONT REACH IN COOLER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE FRONT PREP AREA BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN LOWER WALLS IN THE REAR DISH WASHING AREAS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE COLD WATER FAUCET HANDLE AT THE THREE COMPARTMENT SINK.

JUN 18
2015
PASS W/ CONDITIONS
9 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER PICK UP TELEPHONE THEN PUT ON PLASTIC GLOVES,TOOK SAME GLOVE OFF,TOOK A FOOD ORDER AND TOUCHED SCREEN ON REGISTER,THEN HANDLED MONEY PUT BACK ON SAME GLOVE.THEN TOOK OUT FOOD CONTAINER AND HANDLED READY TO EAT LUNCHEON MEAT WITH SAME GLOVES ON WITHOUT HAND WASHING AND CHANGING GLOVES ALSO 2 OTHER FOOD HANDLERS TOUCHING SWINGING DOOR AND REACH IN COOLER DOORS,HANDLING FOOD CONTAINERS,AND HANDLING FOOD WITHOUT WASHING HANDS EITHER.INSTRUCTED MANAGER TO HAVE FOOD HANDLERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND TASK.(CRITICAL 7-38-010A).

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON GLASS REACH IN COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF STOVE,FRYER.BUILD UP ON ICE DISPENSER AT SODA MACHINE,SPILL UNDER SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR ALONG WALLBASES BEHIND PREP TABLES.MUST REMOVE WATER FROM FLOOR UNDER SHELVING UNITS IN DRY FOOD STORAGE AREA AND UNDER CABINET AT SODA MACHINE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE PEELING PAINT ON WALLS IN DINING AREA.MUST CLEAN GREASE FROM HOOD AND FILTERS,DUST BUILD UP FROM VENTS IN BOTH TOILETROOMS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND PREP TABLES IN REAR AREA.HANG MOPS UP IN MOP SINK CLOSET.

MINOROther
FOOD HANDLER REQUIREMENTS MET

TWO NEW EMPLOYEES NEEDS TO MET IDPH FOOD HANDLERS REQUIREMENTS.

JAN 6
2014
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

POT TOO LARGE FOR 3 COMPARTMENT SINK. MUST REMOVE POT OR PROVIDE LARGER 3 COMPARTMENT SINK. ALL MULTI-USE UTENSILS MUST BE ABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK FOR PROPER SANITATION. SHELVING TOO LOW IN WALK-IN COOLER. MUST RAISE SHELVING AT LEAST 6" OFF FLOOR.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HYDE PARK