SEP 27
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2827.
EAT. 86/100
1174 E 55TH ST · HYDE PARK, CHICAGO
Last inspected September 27, 2024 · passed
8 of 12 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
12
8 passed · 1 w/ conditions · 3 failed
VIOLATIONS
30
includes 5 critical
RECORDS COVER
13 YEARS
since Jun 2011
INSPECTION HISTORY
MAY 232022PASSED2 violationsDETAILS
MAY 23
2022
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE COUNTER TOPS AND INSIDE STORAGE CADINETS TO REMOVE SPILLS AND/OR DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND/OR DEBRIS.
MAY 152020PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
MAY 15
2020
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION CERTIFICATE ON SITE. PERSON IN CHARGE SHALL BE DESIGNATED DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIOTRITY FOUNDATION 7-38-005
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
NOV 32016PASSED3 violationsDETAILS
NOV 3
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AT REAR OF SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF SPILLS AND COFFEE BEANS, AND THROUGHOUT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT FLOOR BETWEEN STORAGE RACKS AT REAR.
show all 12 inspections →
OCT 272015PASSED7 violationsDETAILS
OCT 27
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN MILK COOLER IN REAR AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM SOME STORAGE CABINETS,OVERHEAD SHELVES AT 3- COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR IN FRONT AND REAR PREP AREAS UNDER COUNTERS , SHELVINGS,BASEMENT AND FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST FROM UPPER WALLS ABOVE COAT RACK.MUST SEAL GAPS AT WALL BASES IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS AT SERVICE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILETROOM.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENT NOT MET BY NEW HIRE.MUST ENROLL AND MAINTAIN.
NOV 182013PASSED3 violationsDETAILS
NOV 18
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND COUNTER TOPS IN THE PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR THE BROKEN FLOOR TILES DIRECTLY OUTSIDE OF THE WALK IN COOLER AND IN FRONT OF THE 3 COMPARTMENT SINK IN THE REAR PREP AREA. MUST DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE ALL EMPLOYEE BELONGINGS.
SEP 202012PASSED3 violationsDETAILS
SEP 20
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS IN FRONT PREP AREA AND IN DINING AREA. MUST ALSO CLEAN THE TOILETS AND VENTILATION COVERS IN BOTH WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND AND UNDERNEATH ALL SHELVING RACKS AND THE ICE MACHINE IN THE REAR STORAGE AREAS. ALSO REMOVE CLUTTER AND DEBRIS FROM BEHIND THE DESK IN THE OFFICE/STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE DISH MACHINE. MUST ALSO PROPERLY EXTEND THE DISH MACHINE WASTE LINES OVER THE OPEN SITE FLOOR DRAIN TO PREVENT WASTE WATER FROM SPLASHING ON TO THE FLOORS.
JUL 142011FAILED1 violationDETAILS
JUL 14
2011
FAILED
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES MILK, BREAKFAST SAUSAGE SANDWICHES) SERIOUS VIOLATION. CITATION ISSUED. ALSO,NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED.
JUL 132011FAILED1 violationDETAILS
JUL 13
2011
FAILED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
JUN 92011FAILED5 violations1 CRITICALDETAILS
JUN 9
2011
FAILED
5 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL OPENINGS IN FLOORS ALONG EAST WALL IN REAR STORAGE/OFFICE AREA TO PREVENT RODENT ENTRY. MUST PROVIDE COVING WHERE MISSING BEHIND ICE MACHINE ON LEFT SIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS ALONG LEDGE STORING HOT WATER HEATER TO PREVENT INSECT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS FOR LIGHTS ABOVE FRONT PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK,ICE MACHINE,WATER FILTRATION SYSTEM AND ALL COFFEE MAKERS AND OTHER EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. (IF BACK FLOW PREVENTION DEVICE PREVIOUSLY INSTALLED MUST LOCATE AND MAKE AVAILABLE FOR INSPECTION. CDPH UNABLE TO LOCATE BACK FLOW PREVENTION DEVICES ON SAID EQUIPMENT AT THIS TIME)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE PROOF OF WATTAGE FOR TABLE TOP ELECTRIC OVEN IN FRONT PREP AREA. IF EQUIPMENT INDICATES MORE THAN 7500 WATTS, OVEN MUST BE PROPERLY VENTED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →