Best Sub #2
Troubled record — failed 3 of 6 inspections for sanitation, pest activity
2017-10-12 Pass Canvass Re-Inspection CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. INSTRUCTE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. AL...
2017-10-06 Fail Canvass Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2088869 ON 9/26/17: 29 - OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT # 1734724, DATE: 03/24/2016, NOT CORRECTED: 34 - RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVING UNITS IN STORAGE ROOM ACROSS FROM OFFICE, WITH EXCESSIVE DEBRIS AND FOOD STAINS. ALSO OBSERVED EXTERIOR SURFACE OF STORAGE BINS IN SAME STORAGE ROOM COVERED IN FLOUR. PREP TABLES IN FRONT PREP AREA, UNDER THE GRILL WITH FOOD DEBRIS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT AND REPLACE BROKEN TILES IN HALLWAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. INSTRUCTE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED NO SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM THAT OPENS INTO THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE AND TO MAINTAIN, AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. OB...
2017-09-26 Fail Canvass CRITICAL 13 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER EATING IN FOOD PREP AREA AT TIME OF INSPECTION. VIOLATION WAS CORRECTED DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 A.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINKS AT FRONT AND REAR PREP AREAS. MANAGER CORRECTED VIOLATION DURING INSPECTION BY PURCHASING PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION #7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 30 RODENT DROPPINGS, ON THE FLOOR, IN REAR UTILITY CLOSET. ALSO OBSERVED DEAD RODENT ON GLUE BOARD, IN STORAGE ROOM ADJACENT TO UTILITY CLOSET. MANAGER INSTRUCTED TO DETAIL CLEAN RODENT DROPPINGS, REMOVE DEAD RODENT AND GLUE BOARD AND ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE DUMPSTER WITH EXCESSIVE GREASE ON TOP AND SIDES. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. AS WELL AS MOVE GREASE DUMPSTER FROM BACKYARD INTO ALLEY AREA. SERIOUS VIOLATION # 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT # 1734724, DATE: 03/24/2016, NOT CORRECTED: 32 CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE T...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LEFT COOLER DOOR ON 3 DOOR COOLER UNIT, IN PREP AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVING UNITS IN STORAGE ROOM ACROSS FROM OFFICE, WITH EXCESSIVE DEBRIS AND FOOD STAINS. ALSO OBSERVED EXTERIOR SURFACE OF STORAGE BINS IN SAME STORAGE ROOM COVERED IN FLOUR. PREP TABLES IN FRONT PREP AREA, UNDER THE GRILL WITH FOOD DEBRI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT AND REPLACE BROKEN TILES IN HALLWAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES THROUGHOUT OPERATION. CLEAN WALLS AND CEILING WITH FOOD DEBRIS AND GREASE. DETAIL CLEAN GREASE FROM HOOD AND VENTILATION FILTERS IN COOK LINE AREA. REPAIR SEPARATED WALL AND FLOOR JUNCTION IN REAR STORAGE ROOM. IN...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR BURNED OUT LIGHT IN FRONT AND REAR PREP AREAS. MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED NO SELF CLOSING DOOR ON EMPLOYEE TOILET ROOM THAT OPENS INTO THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE AND TO MAINTAIN, AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE DEBRIS AND UNUSED KITCHEN EQUIPMENT, DEEP FRYER, SHELVING UNITS AND PREP TABLE, IN REAR UTILITY CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY OR UNUSED KITCHEN EQUIPMENT, TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIME. ...
2016-03-24 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
2016-03-15 Fail Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.A COPY POSTED ON PREMISES. A VALID CITY CERTIFICATE IS TO BE POSTED IN A PLACE THAT IS EASILY VISIBLE TO ALL CUSTOMERS.INSTRUCTED TO PROVIDED ORIGINAL CERTIFICATE SERIOUS VIOLATION:7-38-012(A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-21-14,REPORT #1402165 #35- REPLACE STAINED CEILING TILES IN PREP AREA. #41-REMOVE UNUSED EQUIPMENT, STOVE, FRYER, ETC IN REAR PREP AREA. TODAY OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHEST FREEZERS LIDS AND LID LINERS IN POOR REPAIR.BOTH CHEST FREEZER LIDS ARE TAPED WITH SOILED GRAY DUCT TAPE,EXPOSED INSULATION,NOT ABLE TO CLEAN ,INSTRUCTED TO REPLACE SAID LIDS.FOOD IS STORED INSIDE THE UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTREMELY GREASED DEEP FRYERS AND COOKING EQUIPMENTS INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS INSIDE THE REACH-IN COOLER OF THE PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
RAW WOOD(DIRTY,GREASE,GRIMES ETC) PANELS IS USED FOR FLOOR TILES,INSTRUCTED TO PROVIDE FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASEBOARD / COVING PROVIDED AT PREP AREA,INSTRUCTED TO INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON WALLS,PEELING PAINT INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
2014-03-21 Pass License 4 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT, STOVE, FRYER, ETC IN REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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