Best Sushi Joon Inc.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP/DISHWASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO SEAL/PAINT RAW WOOD STORAGE SHELVES (CORNERS) IN REAR STORAGE AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE CUSTOMER WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2312281 ON 9/13/19: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAININ...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

THE LAST INSPECTION REPORT SUMMARY FROM 9/13/19 IS NOT POSTED ON THE PREMISES. PREMISES HAS AN INSPECTION REPORT SUMMARY POSTED FROM 2017. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN FRONT AND PREP AREA .ONLY HAND WASHING SINK OBSERVED TO BE O REAR DISH WASHING AREA. FACILITY MUST OBTAIN AND INSTALL A HAND ON CONVENIENT DISTANCE FOR EVERY EMPLOYEE SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUN...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI USE UTENSILS, CONTAINERS WITH HANDLES IN UPRIGHT POSITION AND POTS ON LOWER SHELVES AND PLATES ON SHELVES BY PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST MUST PROPERLY REPAIR DAMAGED EQUIPMENT AND NOT USE DUCK TAPE FOR FIXING

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY FOOD CONTAINER UNDER THE PREP TABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK,WITH CLEAN DISHES. REMOVE ALUMINUM FOIL AROUND AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE HANDLING AND PREPARING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED MALE EMPLOYEE NOT WORKING IN THIS RESTAURANT WENT TO THE PREP AREA AND STARTS TALKING TO THE COOK. INSTRUCTED MANAGER THAT ONLY AUTHORIZED EMPLOYEE CAN STAY IN THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1976708 DATED 12/8/16. #36- Observed missing end caps on the lights above the prep area. Instructed facility to maintain all lights shielded end to end with caps. Observed a cracked light shield abo...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS, POTS, PANS, TRAYS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT INSIDE THE ICE MAKER ON TOP OF THE ICE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the ceiling above the sushi cooler to have peeling paint. Instructed facility to correct and maintain smooth and easily cleanable.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed missing end caps on the lights above the prep area. Instructed facility to maintain all lights shielded end to end with caps. Observed a cracked light shield above the sushi prep area. Instructed facility to replace and maintain.