Beverly Bakery Inc

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD INSECTS ON SOME OF THE GLUE TRAPS IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET SEAL ON THE WALK IN FREEZER UNIT DAMAGED, HANGING AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA/DISH WASHING AREA WITH A BUILD UP OF DIRT, GREASE AND DEBRIS UNDER AND AROUND THE SHELVING, COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF P...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF FOOD CONTACT SURFACES BELOW.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 NO ONE IS ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. DELI MEAT, CHICKEN, WHIPPED CREAM, ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 ALL BULK FOOD STORAGE CONTAINERS IN NEED LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11 HAIR RESTRAINTS NEEDED WHEN IN FOOD PREP AREAS. INSTRUCTED TO HAVE HAIR RESTRAINTS AT ALL TIMES

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES INSTRUCTED TO PROVIDE CLEAN SANITIZING BUCKETS AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 ALL CLUTTER IN PREP AREA IN NEED OF REMOVING AND OR ORGANIZING CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ONE IS ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. DELI MEAT, CHICKEN, WHIPPED CREAM, ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD STORAGE CONTAINERS IN NEED LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

PERSONAL CLEANLINESS

HAIR RESTRAINTS NEEDED WHEN IN FOOD PREP AREAS. INSTRUCTED TO HAVE HAIR RESTRAINTS AT ALL TIMES

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES INSTRUCTED TO PROVIDE CLEAN SANITIZING BUCKETS AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CLUTTER IN PREP AREA IN NEED OF REMOVING AND OR ORGANIZING CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. CORRECT AND ...

PERSONAL CLEANLINESS

ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO USE HAIR NETS OR ANY TYPE OF HAIR RESTRAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH IN COOLERS AND REACH IN PASTRY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL MOPS SHOULD BE INVERTED TO AIR DRY. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ARTICLES IN NEED OF REMOVING. DECLUTTERING AND ORGANIZING ALL ITEMS. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT PREP, DISH, FRONT PASTRY AND STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN FREE FROM SPILLS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ACCUMULATED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO RMEOVE ICE BUILDUP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,HOLDING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING OUTLET AND LIGHT SWITCH COVERS ON WALLS IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN WALL UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPLACE COVERS AND SEAL ALL OPENINGS IN WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN UNUSED WALK-IN COOLER, REAR STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS INSIDE ELECTRICAL CLOSET, ON FLOOR NEAR STAND MIXER, BETWEEN ELECTRICAL CLOSET AND UNUSED DISHMCHINE, ON FLOOR ALONG WALK-IN FREEZER, OVEN, UNDER COOKING EQUIPMENT, SHELVING UNITS, ROLLI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ACCUMULATED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO RMEOVE ICE BUILDUP AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE FOR UTENSIL SURFACE TEMPERATURE IN HIGH TEMPERTAURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR IRREVERSIBLE THERMOMETER FOR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION 7-38-005 CITAT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE IN POOR REPAIR AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING OUTLET AND LIGHT SWITCH COVERS ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN UNUSED WALK-IN COOLER, REAR STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR IN FRONT COUNTER AREA(COFFEE BEANS, DELI PAPER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD(CHICKEN SALAD) IN COOLER AT 50F. PERSON IN CHARGE VOLUNTARILY DISCARDED AT A COST OF $20 FOR 3LBS. ALL TCS FOODS MUST BE COLD HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA (BEIND FLOOR STAND MIXER, ON STAND MIXER LEGS, IN CORNER NEAR COOKING EQUIPMENT/SHELVING) INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AND INFORM PEST CONTROL. PRIORITY ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR IN FRONT COUNTER AREA(COFFEE BEANS, DELI PAPER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BINS OF FOOD IN FOOD PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERTAURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR IRREVERSIBLE THERMOMETER FOR DISH MACHINE. PRIORITY FOUNDATION. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND WATER DAMAGE ON CEILING IN DISH AREA AND FRONT PREP AREA ABOVE PASTRY DISPLAY CASES. INSTRUCTED TO REPAIR TO MAKE CEILING SMOOTH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND DEBRIS IN ELECTRICAL CLOSET. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN UNUSED WALK IN COOLER/STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED INACCESSIBLE HANDWASHING SINK BLOCKED BY COOLING RACK IN PREP AREA. INSTRUCTED MANAGER TO HAVE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AVAILABLE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(c).CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPERTOWELS AT HANDWASHING SINKS IN DISHWASHING AREA AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU INFORMING CUSTOMERS OF UNDERCOOKED EGG ITEMS.INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU ITEMS.PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BINS OF FOOD IN FOOD PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON COOKWARE IN REAR DISH AREA, ON FLOOR IN REAR STORAGE AREA, INSIDE UNUSED WALK IN COOLER/STORAGE AREA, UNDER PASTRY DISPLAY CASE, AND ON FLOOR BEHIND WALLS BY COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MAN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER. OBSERVED BROKEN DOOR ON 2-DOOR FRIDGE IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAK IN CEILING OF WALK IN COOLER. INSTRUC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERTAURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR IRREVERSIBLE THERMOMETER FOR DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND DEBRIS IN ELECTRICAL CLOSET. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND WATER DAMAGE ON CEILING IN DISH AREA AND FRONT PREP AREA ABOVE PASTRY DISPLAY CASES. INSTRUCTED TO REPAIR TO MAKE CEILING SMOOTH AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATION OF GREASE ON FILTERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT IN UNUSED WALK IN COOLER/STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. IN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO REMINDER FOR FOODS SERVED UNDERCOOKED ON MENU,( IE EGGS,BEEF). INSTRUCTED TO PROVIDE REMINDER FOR ANY RAW OR UNDERCOOKED FOODS SERVED TO CUSTOMERS. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 46 MICE DROPPINGS ON FLOOR AND INSIDE UNUSED EQUIPMENT IN ELECTRICAL CLOSET. ALSO 24 MICE DROPPING IN DISHWASHING AREA UNDER DISHMACHINE, POT/PAN STORAGE RACK. INSTRUCTED TO CLEAN/ SANITIZE ALL AFF...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. IN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST PROVIDE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATI...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE ON DINING TABLES. INFORMED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST, DIRT, FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COFFEE MACHINES AND GRINDER, COUNTERS IN PREP AREAS, PREP COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. IN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION HOOD SYSTEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN WALK-IN COOLER IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR BETWEEN REACH-IN COOLER AND OVEN IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR AND BASE OF STAND UP MIXER INSIDE ELECTRIC...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST, DIRT, FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COFFEE MACHINES AND GRINDER, COUNTERS IN PREP AREAS, PREP COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. IN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM, ELECTRICAL ROOM, REAR STORAGE, AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION HOOD SYSTEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE REAR WALK-IN COOLER COMPRESSOR NOT MAINTAINED(EXCESSIVE ICE BUILD UP ON AND AROUND THE COMPRESSOR), INSTRUCTED TO REMOVE ICE, HAVE COMPRESSOR SERVICED/ MAINTAINE. ALSO REMOVE THE RUSTY COOLER STORAGE SHELVES IN FRONT MILK/SODA COOLER, AN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF THE BULK STORAGE BINS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR DISH AREA CEILING WITH BLACK SUBSTANCE ON CEILING AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A HOSE CONNECTED TO THE REAR MOP SINK WITH OUT BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP, INSTRUCTED TO REMOVE HOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR DISH AREA, SIDE OF COKING AREA, AND REAR, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON CEILINGS AND WALL OF REAR DISH WASHING ROOM.MUST REPAIR ALL AREAS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST, COOKED BACON, SLICED PICKLE, WITH BARE HANDS AND PLACING ON CUSTOMER PLATE FOR SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST USE GLOVES, TONGS, TISSUE, ETC. CRITICAL VIOLATION 7...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT ON CEILING IN REAR DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. BUKL INGREDIENTS CONTAINERS, PREP TABLES UPPER/LOWER SURFACES, AND FAN COVERS INSIDE PREP REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS. UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLSAROUND FRONT EXPOSED HAND SINK. ALSO CLEAN THE VENTILATION HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHES IN SANITIZING SOLUTION WHICH MUST BE AT THE VREQUIRED PPM WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET FOOD HANDLER REQUIREMENTS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE REAR EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA NOT ACCESSIBLE. THERE WAS A CART FULL OF UTENSILS IN FRONT OF IT. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINK ACCESSIBLE AND MAINTAINED. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, 60 IN THE REAR DISH WASHING AREA AND 25 IN THE REAR PREP AREA ALL ON THE UTENSILS, WALLS, RACKS AND CEILING. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, BULK INGREDIENT CONTAINERS, PREP TABLES (UPPER/LOWER SURFACES) AND THE FAN COVERS INSIDE THE PREP REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE FRONT EXPOSED HAND WASHING SINK, THE COOKING EQUIPMENT, DISH MACHINE AND 3-COMP. SINK. ALSO, CLEAN THE VENTILATION HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN PREP AND ESPECIALLY DISHROOM AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN OF DEBRIS IN DISH ROOM AND ENTRANCE WALL GOING INTO DISHROOM.MUST DETAIL CLEAN AREA ALSO ENTRANC WALL IN POOR REPAIR/DAMAGE.MUST REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED HIGH TEMP DISH MACHINE NOT MAINTAINED, BEING USED AT TIME OF INSPECTION.FINAL RINSE OF DISHMACHINE SANITING AT 161.F. NO SANITIZER OBSERVED ON CHLORINE OR QUAD STRIPS.HIGH TEMP DISH MACHINE MUST BE AT LEAST 180F.MUST USE 3-COMP SINK TO WASH,...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT-#1296798 STILL EXIST:#34-TOOLS/SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON SHELVING. #36-LIGHTS NOT SHIELDED IN FRONT PREP BEHIND FRONT COUNTER.MUST INSTALL SHIELDS.SERI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN PREP AND ESPECIALLY DISHROOM AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN OF DEBRIS IN DISH ROOM AND ENTRANCE WALL GOING INTO DISHROOM.MUST DETAIL CLEAN AREA ALSO ENTRANC WALL IN POOR REPAIR/DAMAGE.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL NEED CLEANING INSIDE ICE MACHINE.ALSO EXTERIOR OF DRY STORAGE FROSTING CONTAINERS NOT CLEAN OF DEBRIS IN STORAGE AREA NEAR DISH WASING ROOM.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TOOLS/SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON SHELVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED IN FRONT PREP BEHIND FRONT COUNTER.MUST INSTALL SHIELDS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER ON PREMISES AT HANDSINKS, RESTROOMS, 3 COMPARTMENT SINK,AT THIS TIME OF INSPECTION SUPERVISOR NOTIFIED. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN WHEEL ON DONUT FLOUR BULK CONTAINER NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF THE FRONT SODA/PASTRIES COOLER, CABINETS, REAR OVENS, DELIME DISH MACHINE, AND CLEAN AND SANITIZE ALL UNUSED EQUIPMENT/ COFFEE POTS STORED IN FRONT/REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO DETAIL CLEAN FLOORS/CORNERS REAR DISH, PREP, AND STORAGE AREA, FRONT UNDER GREEN BEAN CABINET, AND INSIDE ROASTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN/REPAIR WALL BEHIND COOKING EQUIPMENT, NEED TO REPAIR CEILING OVER THE REAR SLICER. ALSO REPAIR WALL BEHIND DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REPLACE MISSING LIGHT SHIELD OVER DISH MACHINE TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO REPAIR LEAKING NOZZLE AT REAR 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN REACH IN COOLERS FAN GUARD COVERS, AND BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO FILL HOLES IN WALL AND AROUND PIPE IN THE NORTHEAST WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN FRONT WALL VENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM FRONT CORNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER. CLEAN GRILL DRIP TRAYS.ALSO DEFROST UPRIGHT FREEZER IN CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND COOKING LINE, AND BEHIND STORAGE RACK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL AT UTILITY SINK AND AT REAR UNUSED WALK-IN COOLER, AND CLEAN WALL NORTH SIDE EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE CLUTTER FROM UNUSED REAR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY CASES, PREP TABLES, COFFEE MACHINES, GRINDER, SHELVES BEHIND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER 3-COMP SINK (EXCESS WATER), IN NORTHWEST CORNER NEAR ESPRESSO MACHINE (MILK CONTAINERS, CARTONS, ETC), ALONG NOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS ALONG EAST WALL BEHIND REACH-IN COOLER, AND DISH WASHING AREA. REPAIR WALL BEHIND BURNER ALONG NORTH WALL IN REAR PREP AREA AND AROUND UTILITY SINK. WALLS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER 3-COMP SINK AND DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN WASHROOM, PREP, STORAGE ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED DEBRIS ON CARRYOUT BOXES BEHIND FRONT COU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY CASES, PREP TABLES, COFFEE MACHINES, GRINDER, SHELVES BEHIND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING BEHIND FRONT COUNTER, PREP, STORAGE AND DISH WASHING AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS (DEBRIS)...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS AND REPLACE MISSING BASEBOARDS IN PREP AND DISH WASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY ORGANIZE FURNACE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES,COOLERS, FREEZERS, CASES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, STORAGE AND DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN FRONT PREP/DISPLAY AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON WASHROOM DOORS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLE...