Beyond the Ivy

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3RD FLOOR BAR EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY ALSO DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DURING INSPECTION FOUND TACO APPETIZER BAR NOT SET-UP OR BEING UTILIZED. WHEN THIS AREA IS IN USE MUST PROVIDE A PROPER SNEEZE GUARD FOR THE TORTILLA CHIPS HOLDING STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/REPAIR GASKET AT THE DOOR OF THE COCA-COLA REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE LARGE MAIN GRILL TO REMOVE ENCRUSTED GREASE AND FOOD DEBRI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OFF PREMISES NON-FUNCTIONING EQUIPMENT LOCATED ON THE FIRST FLOOR (TWO LARGE 2DR REFRIGERATORS WHICH ARE NON-FUNCTIONAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF REACH IN FREEZER RUSTY BY GRILL AREA. MUST SEAL OR REMOVE. FOUND NO LIDS ON ICE BINS FOR OUTDOOR AND INDOOR BARS.(ICE FOR CONSUMPTION)